How To make Lemon Nut Bread
1/3 c Margarine(soft)
2/3 c Sugar
3 ea Egg whites
2 ts Baking powder
3/4 c Whole wheat flour
1 1/2 c White flour
1 c Skim milk
1 1/2 ts Dried lemon rind
3 tb Chopped nuts
Preheat oven to 350. Creanm together margarine and sugar. Add egg whites and mix thoroughly. Combine dry ingredients and add the above alternatly with milk. Stir in lemon rind and nuts. Bake in a lightly oiled 9=by-5-inch loaf pan for 60 minutes or until wooden
pick inserted in center comes out clean. Remove bread from oven. Mix 1/3 cup powdered sugar with 3 tablespoons fresh lemon juice until smooth and pour over warm bread. Allow to sit for 20 minutes, then remove bread from pan. ~
~:
~- 1/2" slice Calories 153 gm,protein 3.3 gm,carb. 24.2 gm,total fat 5 gm,CSI Units
.8,Dietary fiber 1.0 gm,sodium 113 mg,potassium 77 mg,calcium 54 mg,iron .6 mg ~ ~:
~ The New American Diet by Connor & Connor :
How To make Lemon Nut Bread's Videos
Vintage Banana nut Bread recipe
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recipe
2 cups all purpose flour
1 t. baking soda
1 t. baking powder
1/2 t. Salt
2 eggs
3/4 cup buttermilk
1 stick butter melted
1 t. vanilla
2 c. mashed bananas
1 c. nuts
1 1/4 cups sugar
350
2 greased 9x5 baking pans or regular bundt pan
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Baking Lemon Nut Loaf
Making Lemon Nut Bread. Part of my breadmaking series. This delicious lemon bread has a hard sugar / lemon crust. It is great on its own or with butter.
In this series, I'm going through Bernard Clayton's Complete Book of Breads. You can find the full recipe for this bread and the others that I've been cooking here:
Music from bensound.com
Betty's Banana Nut Bread with Lemon Sugar Glaze
Betty demonstrates a viewer request, Betty's Banana Nut Bread with Lemon Sugar Glaze. It's great as a sweet treat for breakfast, but elegant enough for a dessert at dinnertime!
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Banana Nut Bread with Lemon Sugar Glaze
1/2 cup peanut oil (You may use olive oil, corn oil, Wesson oil, etc.)
1 cup sugar
2 well beaten eggs
3 ripe bananas, mashed
3 tablespoons milk
1/2 teaspoon vanilla extract
2 cups self-rising flour
1/2 cup chopped pecans
cooking oil spray
Blend 1/2 cup oil and 1 cup sugar together. Add 2 well-beaten eggs and 3 mashed ripe bananas. Beat well. Add 3 tablespoons milk and 1/2 teaspoon vanilla. Stir. Add 2 cups self-rising flour, and blend until completely combined. Stir in 1/2 cup chopped pecans. Pour mixture into a 9-inch by 5-inch loaf pan that has been sprayed with cooking oil. Bake for about 45 minutes in an oven that has been preheated to 350 degrees. The banana bread will be done when a toothpick inserted into the middle of the bread comes out clean. Cool to room temperature, remove from loaf pan, and place on a serving plate. Top with icing or glaze, if desired. I used a Lemon Sugar Glaze, which is below:
Lemon Sugar Glaze:
1 cup confectioner's sugar
1 tablespoon lemon juice (You may use fresh or bottled lemon juice.)
Mix the confectioner's sugar and lemon juice together in a small bowl. If it seems too thick to spread on the banana bread, add more lemon juice. If is seems thin, add more confectioner's sugar. Glaze the banana bread by spreading the glaze over the top and letting it spill over the edges. It's terrific!!!
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Keto Lemon Cake: Nut free version // UK Ingredients & Recipe
We love our lemon cake recipe - it's a lovely soft cake. Bake as a traybake, in a circular cake tin (around 7), or in muffin cases like in this video! In the written recipe linked below, you'll find the original version (using ground almonds) and the nut free version (which we made in this video). Both mixes will have a similar texture as shown :)
Written recipe:
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Moist Banana Nut Bread (Walnut Banana Bread) - Easy No Butter Recipe
How to make a super moist banana nut bread. Your family will love this delicious walnut banana bread. It is an easy recipe that uses chopped walnuts, ripe bananas & vegetable oil (not butter).
Recipe -
Click on the recipe link above to read the full recipe on BreadDad.com. That page has printable instructions & tons of extra tips on how to successfully make this moist banana nut bread recipe. The recipe page also has lots of information on how to avoid common banana nut bread problems.
This banana nut bread is super moist because it is made with lots of bananas and vegetable oil. Vegetable oil helps to create moist banana breads (versus banana breads made with butter which can be a little drier). Why? Because vegetable oil is a liquid at room temp (whereas butter is a solid). Of course, if you want a more buttery-tasting banana nut bread, you can use softened butter.
This is a great recipe if you have run out of butter (Honey, who used the last of the butter?). Or you want to save some money because you think butter is too expensive.
Ingredients needed for this moist banana nut bread recipe include mashed bananas, eggs, vegetable oil, white granulated sugar, all purpose flour, vanilla extract, baking soda, baking powder, salt & chopped walnuts. If you want to make a pecan banana bread (instead of a walnut banana bread), you can replace the chopped walnuts called for in the recipe with chopped pecans (on a 1-to-1 basis).
FYI - Make sure to use FRESH chopped walnuts for the best results when making this moist banana nut bread. Chopped walnuts can go rancid (bad) quickly. Also if you use pecans instead of walnuts, please use fresh chopped pecans (because they go rancid quickly too).
Your family will love this moist banana nut bread! The flavor of ripe bananas and the crunch of chopped walnuts is a great combination. Walnut banana bread is perfect as a quick breakfast snack or easy dessert.
For 40+ easy banana bread recipes (i.e. blueberry bread, cranberry banana bread & chocolate chip banana bread), please visit Bread Dad’s main banana bread section -
Click on the *Subscribe* button to be notified about future Bread Dad videos. And hit the *Like* button if you enjoyed this banana nut bread video. Also please leave a comment as I love to hear from people who have enjoyed my recipes!
Key Moments from my Banana Nut Bread Video
00:00 Introduction
00:04 Preheat Oven
00:07 Add Mashed Bananas
00:14 Add Oil
00:23 Add Eggs
00:30 Add Sugar
00:37 Mix
00:42 Add All Purpose Flour
00:51 Add Baking Soda
00:56 Add Baking Powder
01:00 Add Vanilla Extract
01:06 Add Salt
01:10 Mix
01:16 Add Chopped Walnuts To Batter & Mix
01:21 Pour Batter Into Bread Pan
01:29 Sprinkle Chopped Walnuts On Top Of Batter
01:34 Bake
01:40 Cool Down In Pan For 10 Minutes
01:44 Remove Banana Nut Bread From Pan & Cool For 1-2 Hours
01:48 Slice & Enjoy!
02:00 Tip - Ripe Bananas
Disclaimer: Bread Dad recipes may contain common allergens such as dairy, eggs, wheat, tree nuts and/or peanuts. Always check for potential food allergies before serving food.
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Starbucks Banana Nut Bread Copycat Recipe #shorts
Ingredients:
1 ½ cup all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
3 overripe bananas
⅓ cup butter or margarine
1 large egg
¾ cup white sugar
1 cup walnuts
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