How To make Lemon, Chocolate and Berry Roulade
4 med eggs
125 g caster sugar
plus extra dusting
1/2 tsp vanilla essence
50 g desiccated coconut
1 lemon :
grated rind & juice
175 g plain chocolate
300 ml double cream whipped
225 g mixed berries (eg redcurrants, tayberries,
raspberries, strawberries) stalks removed, hulled and halved if necessary fresh mint and extra berries :
to decorate icing sugar -- for dusting
1. Preheat the oven to 200C/400f/Gas 6. Lightly oil and line a 23x33cm Swiss roll tin with non-stick baking paper.
2. Whisk together the eggs, caster sugar and vanilla essence with an electric whisk for 5 minutes until thick and frothy and the whisk leaves a trail. Fold in the coconut and lemon rind and pour into the tin. Bake for 12-15 minutes until firm. Leave to cool.
3. Lay a sheet of non-stick baking paper the same size as the tin on a flat surface and sprinkle with the extra caster sugar. Turn the roulade on to the paper and peel off the lining paper. Trim the edges of the roulade, then sprinkle over the lemon juice.
4. Melt the chocolate in a heatproof bowl set over a pan of simmering water, then spread over the roulade and top with the fresh berries. Lift the paper along one of the short sides and use to help roll up the roulade. Decorate with the reserved cream, fresh berries and sprigs of mint. Dust with icing sugar to serve.
To freeze: freeze at the end of stage 2 for up to 3 months.
How To make Lemon, Chocolate and Berry Roulade's Videos
Summer Berry Meringue Roll
Summer Berry Meringue Roll - This roll is one of the best summer desserts ever. A soft, light and airy meringue filled with a creamy mascarpone frosting and fresh berries, a perfect balance between sweet and tart.
#meringueroll #summerdessert #berrymeringueroll
To print the recipe check the full on my blog:
Makes about 8 servings
For meringue
4 egg whites (about 130g), room temperature
1/4 tsp tsp (1g) salt
1 tsp (4g) cornflour
1 tsp (5ml) vinegar or lemon juice
1 tsp (5ml) vanilla extract
2/3 cup (135g) caster sugar
Powdered sugar for dusting
Mascarpone Filling
8 oz (230g) mascarpone cheese, room temperature
2 tbsp (16g) powdered sugar
1 tsp (5g) vanilla extract
3/4 cup (200ml) whipping cream, chilled
1 oz (30g) semisweet chocolate, very small pieces
Fresh berries of your choice
For decorating
fresh berries
fresh mint leaves
powdered sugar
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Royals take on the roulade challenge with Nadiya and Mary Berry! | A Berry Royal Christmas - BBC
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A Berry Royal Christmas offers a unique look into charities that the Duke and Duchess of Cambridge support. This special programme culminates in a Christmas party, hosted by the Duke and Duchess and features some surprise guests, including Nadiya Hussain who helps Mary Berry with the festive food.
A Berry Royal Christmas | BBC
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How to prepare chocolate roulade sponge mix with Mary Berry Pt 1 | The Great British Bake Off
In Pt 1 of Mary Berry’s chocolate roulade recipe, Mary and Paul take you through the first steps in making the sponge mixture for a chocolate roulade – lining the tin, melting chocolate and whisking the eggs.
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Meringue Roulade with Pistachios and Fresh Raspberries | Yotam Ottolenghi
This stylish video from Yotam Ottolenghi demonstrates how to make an exciting meringue roulade with rose petals and fresh raspberries. Make sure to check out the recipe and have a go yourself:
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Incredible delicious Dessert for tea, Meringue Roll with Strawberries, Pavlova roll, roulade
How to make meringue dessert roll whit strawberry and blueberry.
It's very quick and easy to make Pavlova roll!
This is incredible delicious dessert for tea made with a meringue filled with whipped cream and strawberries.
Make this incredible delicious meringue roulade dessert for tea for your family.
This meringue roll is one of the best summer desserts ever.
A soft, light and airy meringue filled with a creamy mascarpone
and fresh berries, a perfect balance between sweet and tart.
Ingredients:
For merengue:
5 egg whites- 160 g
250 g fine granulates sugar
20 g corn starch (2 tablespoons)
1 teaspoon of lemon juice
vanilla
For filling:
250 ml of heavy whipping cream
120 g of condensed milk
250g of mascarpone
fresh berries( strawberries, blueberries of your choice)
leaves of mint
Recipe:
Separate the whites of the yolks.
Pour the egg whites into the mixer bowl.
Start whipping, first on a medium speed until foamy consistency.
Gradually add fine sugar.
Beat for 5 minutes at high speed.
Crank up the speed and whip until stiff peaks.
The meringue should have a glossy appearance and hang off the whipping blade like a bird's beak.
Add lemon juice and vanilla.
Sift corn starch and mix on medium speed carefully in then 10 seconds on maximum speed until stiff peaks.
In a baking sheet spread evenly the merengue.
Bake in oven at 160 ° C or 320°F for 30-45 minutes depended of your oven.
The top of merengue should be crispy and slightly browned,
and the inside should be still soft.
The top crack with a crunch.
Turn over and leave it cool for 5 minutes
Turn over the meringue onto a kitchen towel, peel off the parchment paper
and leave cool down completely for about 15 minutes.
Make filling:
In a bowl add heavy cream and start whipping on a medium speed until
meddium-stiff peaks.
Then add maximum speed and whip until medium-stiff peaks.
Add mascarpone cheese and whisk on medium speed.
Add condensed milk in a thin stream.
Whip on medium speed just until stiff peaks.
gently spread the whipped cream on top of the meringue.
Put fresh strawberries on top of the cream.
Gently roll the meringue into a log,
helping with the kitchen towel the meringue.
Cut off the ends of the roll.
Leave 20 hours in the refrigerator.
The whipping cream will become denser.
I didn't wait because it's incredible tasty.
Decorate as you wish!
You can use leftover whipped cream, chopped fresh strawberries, blueberries, leaves of mint.
Be creative!
Bon appetite!
#wymeal #merengueroll #glutenfree #dessertin5minutes #pavlovacake #highproteindessert #dessertinoven #oven #tastydessert #merengue #pavlova #annapavlova #dessertfortea #howtomakepavlova #glutenfreedessert
Mary Berry's Chocolate Roulade Recipe
Chocolate and Irish Cream Roulade recipe:
Every recipe in Mary Berry Cooks the Perfect includes Mary's 'Keys to Perfection' - tips and tricks to ensure you achieve perfect results every time. In this video Mary shows you her Keys to Perfection for making her Chocolate and Irish Cream Roulade. Full recipe pdf above.
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Video by ELM Productions: