How To make Lemon, Chocolate and Berry Roulade
4 med eggs
125 g caster sugar
plus extra dusting
1/2 tsp vanilla essence
50 g desiccated coconut
1 lemon :
grated rind & juice
175 g plain chocolate
300 ml double cream whipped
225 g mixed berries (eg redcurrants, tayberries,
raspberries, strawberries) stalks removed, hulled and halved if necessary fresh mint and extra berries :
to decorate icing sugar -- for dusting
1. Preheat the oven to 200C/400f/Gas 6. Lightly oil and line a 23x33cm Swiss roll tin with non-stick baking paper.
2. Whisk together the eggs, caster sugar and vanilla essence with an electric whisk for 5 minutes until thick and frothy and the whisk leaves a trail. Fold in the coconut and lemon rind and pour into the tin. Bake for 12-15 minutes until firm. Leave to cool.
3. Lay a sheet of non-stick baking paper the same size as the tin on a flat surface and sprinkle with the extra caster sugar. Turn the roulade on to the paper and peel off the lining paper. Trim the edges of the roulade, then sprinkle over the lemon juice.
4. Melt the chocolate in a heatproof bowl set over a pan of simmering water, then spread over the roulade and top with the fresh berries. Lift the paper along one of the short sides and use to help roll up the roulade. Decorate with the reserved cream, fresh berries and sprigs of mint. Dust with icing sugar to serve.
To freeze: freeze at the end of stage 2 for up to 3 months.
How To make Lemon, Chocolate and Berry Roulade's Videos
How to make the Perfect Chocolate roulade | Paul Hollywood's Pies & Puds
Paul makes a delicate Roulade pudding created with Britain’s most traditional peppermint fragrance.
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Mary Berry's Chocolate Roulade Recipe
Chocolate and Irish Cream Roulade recipe:
Every recipe in Mary Berry Cooks the Perfect includes Mary's 'Keys to Perfection' - tips and tricks to ensure you achieve perfect results every time. In this video Mary shows you her Keys to Perfection for making her Chocolate and Irish Cream Roulade. Full recipe pdf above.
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Video by ELM Productions:
How to prepare chocolate roulade sponge mix with Mary Berry Pt 1 | The Great British Bake Off
In Pt 1 of Mary Berry’s chocolate roulade recipe, Mary and Paul take you through the first steps in making the sponge mixture for a chocolate roulade – lining the tin, melting chocolate and whisking the eggs.
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LEMON MERINGUE PIE ROULADE
Take a roulade (an epic meringue rolled up dessert) fuse it with the concept of a lemon meringue pir and you have this awesome treat!
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My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. I upload 2 recipe videos per week, but some fun is had too on Sunday when it is Funday where anything goes....including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but it is hard to as I am busy working on the next video, but please interact with eachother and be respectful :-) #barrylewis
Summer Berry Meringue Roll
Summer Berry Meringue Roll - This roll is one of the best summer desserts ever. A soft, light and airy meringue filled with a creamy mascarpone frosting and fresh berries, a perfect balance between sweet and tart.
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To print the recipe check the full on my blog:
Makes about 8 servings
For meringue
4 egg whites (about 130g), room temperature
1/4 tsp tsp (1g) salt
1 tsp (4g) cornflour
1 tsp (5ml) vinegar or lemon juice
1 tsp (5ml) vanilla extract
2/3 cup (135g) caster sugar
Powdered sugar for dusting
Mascarpone Filling
8 oz (230g) mascarpone cheese, room temperature
2 tbsp (16g) powdered sugar
1 tsp (5g) vanilla extract
3/4 cup (200ml) whipping cream, chilled
1 oz (30g) semisweet chocolate, very small pieces
Fresh berries of your choice
For decorating
fresh berries
fresh mint leaves
powdered sugar
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Meringue roll with Strawberries and Cream recipe
Meringue roll is a chic, delicious and very popular dessert that will not leave anyone indifferent. There is a light crispy crust on the outside, and an incredibly tender souffle inside. Try to cook necessarily. Recipe for meringue roll with strawberries. Meringue roll how to cook, recipe with whipped cream.
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Meringue roll with Strawberries recipe
Baking sheet 30*40 cm
Egg whites - 150 g (4 pieces of large eggs)
Lemon juice - 1 tsp
Sugar - 150 g
Powdered sugar - 100 g
Vanilla sugar - 1 tsp
Corn starch - 1 tbsp
Whipping Cream - 200 g
Powdered sugar - 40 g
Strawberries - 200 g
Oven - 160 C / 320 F
Time - 20-25 minutes
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