How To make Lemon Pistachio Bread
Quinn (ntxx57b) 2 Lemons
1/2 c Buttermilk
1 1/2 c Sugar
1/4 ts Baking soda
1 1/4 c Flour
3/4 c Pistachio nuts; finely
-chopped
glaze:
1/3 c Sugar
1/2 ts Salt
Juice of 1 lemon 3/4 c Butter; softened
1/3 c -water
3 Eggs
Cut large, thick strips of lemon peel from one of the lemons. Place sugar in a bowl; add strips of peel. Rub mixture together with fingers to flavor sugar with lemon. Grate rind from other lemon. Juice lemons to get 1/4 cup. Reserve. Preheat oven to 350 degrees. Grease and flour 9x5x3" loaf pan. Stir together flour, nuts, salt & grated lemon rind on piece of waxed paper. Remove lemon strips from sugar; dis- card. Beat together sugar and butter in large bowl until light and fluffy. Beat in egg, one at a time, beating well after each addition. Stir together buttermilk and baking soda in small bowl until well mixed. Stir in reserved 1/4 c. lemon juice. Mix into butter mixture. Gently stir in flour mixture just until ingredients are blended. Turn into prepared pan. Bake for 70-80 minutes or until wooden pick inserted in center comes out clean. Ten minutes before bread is baked, combine sugar, lemon juice and water in small saucepan. Bring to boil, stirring occasionally. Lower heat; simmer 4 minutes. When bread is baked, immediately poke holes all over top with wooden skewer. Slowly spoon glaze over top of bread. Let stand in pan 10 minutes. Loosen sides; carefully turn bread out onto wire rack. Cool completely, right side up, before slicing. Serve with mock clotted cream, if you wish. Olga Posted on PRODIGY, 2/92; formatted by Elaine Radis; PRODIGY, BGMB90B; GEnie, E.RADIS :
How To make Lemon Pistachio Bread's Videos
MOIST & RICH Pistachio Pound Cake Recipe | Impress Your Guests W/This One | SL From Home
While many pound cake recipes begin by creaming together butter and sugar, this pound cake follows a different method to make a pound cake that is more interesting with different textures and delicate flavors. Make the cake in advance without glazing it, and you can wrap it in plastic wrap to store in the fridge for several days. The ultimate Southern sweet to have on hand or the ideal gift to give to a friend or neighbor, our Pistachio Pound Cake will leave you with plenty of requests for the recipe.
INGREDIENTS:
CAKE
• 1 cup plus 1 Tbsp. granulated sugar, divided
• 1 ½ cups plus 3 Tbsp. raw hulled pistachios, divided
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• ¼ teaspoon baking soda
• Zest of 2 lemons, divided
• 1 cup sour cream
• 2 eggs
• 1 stick unsalted butter, melted
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
GLAZE
• 2 cups powdered sugar
• 2 ½ tablespoons milk
• ½ teaspoon vanilla extract
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#PoundCake #HowtoBake #Desserts
Lemon & Pistachio Cake - More Than Just Your Traditional Lemon Cake!
This delightful lemon & pistachio cake is a wonderful take on a traditional lemon cake. It is packed with lots of wonderful flavour and just perfect with a cup of tea on the side. @cookingwithzahra @mieleuae
Ingredients
● 1¾ all-purpose flour
● 2 tsp baking powder
● ½ tsp baking soda
● ¼ tsp. salt
● 4 eggs
● 1 tsp vanilla essence
● 1 cup sugar
● ¾ cup butter, melted
● ½ cup milk
● 1 cup finely ground pistachios
● zest of 2 lemons
Syrup:
• ½ cup sugar
• ½ cup freshly squeezed lemon juice
Lemon Glaze:
● 1¼ icing sugar
● 2 tbsp cream cheese
● 1 lemon, juiced
● 1 tbsp lemon zest
● ½ cup finely ground pistachios
● 1 tsp rose flakes
Easy Pistachio Bread Recipe | How To Make Pistachio Bread
Easy Pistachio Bread
1 Pkg White Cake Mix
1 Pkg Instant Pistachio Pudding Mix
4 Eggs
1/4 C Canola Oil
1/4 C Water
1 C Sour Cream
1 tsp Vanilla
Steusel Topping
1 C Brown Sugar
1 tsp Cinnamon
1/2 C Pistachio's - chopped (you can also use walnuts or pecans)
Glaze
1 C Powdered Sugar
3 - 4 Tbsp Heavy Cream
In a small bowl mix brown sugar, cinnamon & nuts - set aside
In a large bowl beat together cake mix, pudding mix, eggs, canola oil, water, sour cream
& vanilla. Mix until well blended. Cake batter will be very thick.
Grease two 9 x 5 loaf pans. Fill each pan with a 1/4 of the batter. Sprinkle the streusel topping
over the first layer. Top with remaining batter and finish off with remaining streusel mix.
Bake @ 350 for 40 minutes. You can also use an 8 x 4 pan just increase cooking time to 50 minutes.
Let loaves cool completely.
Mix together powdered sugar & heavy cream. Drizzle over cooled loaves.
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Best Pistachio Cake Recipe | 최고의 피스타치오 케이크 레시피
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sundaybakingchannel@gmail.com
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Pistachio ganache Montee cream
White chocolate 35% 120g
Heavy cream 75g
Pistachio paste 45g
Cold heavy cream 180g
Pistachio Joconde
Egg 100g
Almond powder 50g
Pistachio paste 50g
Icing sugar 50g
Egg white 90g
Sugar 30g
Cake flour 38g
Syrup
Sugar 25g
Water 50g
Cream amount for one layer: 70g
Cake size:17cm X 8cm
Pistachio for covering the cake 100g
Roast at 300F for 5min
* I prefer roast pistachio on low temperature with a short period of time because I didn't want to lose a nice green color of pistachio
피스타치오 가나슈 몽테 크림
화이트 초콜릿 120g
생크림 75g (뜨거운 상태)
피스타치오 페이스트 45g
생크림 180g (차가운 상태)
피스타치오 조콩드
계란 2개 100g
아몬드 파우더 50g
피스타치오 페이스트 50g
슈가파우더 50g
계랑 흰자 90g
설탕 30g
박력분 38g
180도에서 약 8-10분간 구워주세요.
*굽는 시간은 온도 사양과 케익 두께에 따라 달라질 수 있으니 유의하세요.
설탕 시럽
설탕 25g
물 50g
케익 사이즈 : 17cm X 8cm
한 레이어당 크림 양: 70g
피스타치오 100g
150도에서 5분간 구워주세요
*제 경험상 피스타치오를 높은 온도에서 굽게 되면, 피스타치오의 이쁜 초록색을 잃게되더라구요. 개인적으로 맛도 별로구요. 특히나 이 케익은 피스타치오로 장식할 거라서 최대한 초록빛이 날 수 있도록 낮은 온도에서 짧은 시간동안 로스팅 해주었습니다.
????Lemon pistachio cake #keto #lemoncake #health
Moist PISTACHIO & COCONUT cake
Bake this fluffy pistachio cake from scratch with just few basic ingredients that you may already have at home. The result is moist, melt in the mouth cake.
For complete printable recipe go to:
Ingredients:
* 113 grams unsalted butter at room temperature, plus more for greasing the pan
* 1¼ cups granulated sugar, divided
* 3 large eggs, at room temperature
* 1¼ cups all-purpose flour, plus more for greasing the pan
* ½ teaspoon baking powder
* ½ teaspoon kosher salt
* ¼ teaspoon baking soda
* ¼ cup shredded unsweetened coconut
* ⅓ cup shelled unsalted pistachios
* ½ cup + 2 tablespoons full-fat coconut milk, divided
* 1 tsp lemon zest
* 2 tablespoons freshly squeezed lemon juice, divided
* ½ teaspoon vanilla extract
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Recipe from lideylikes