How To make Berry Lemon Cake

Mary Berry makes Lemon drizzle slice | Cake baking | Afternoon plus | 1974

Mary Berry and Judith Chalmers show views of 'Afternoon plus' how to make a quick and simple Lemon Drizzle Slice.

First shown: 30/04/1974
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Quote: VT9332

Lemon Verbena Drizzle Cake - Mary Berry Absolute Favourites: Episode 3 Preview - BBC Two

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Lemon Berry Trifle | Sally's Baking Recipes

This show-stopping lemon berry trifle recipe includes lemon pound cake, fresh berries, a lemon cheesecake filling, and fresh whipped cream. It's much easier to assemble than a layer cake, and while each layer is homemade you can get away with using store bought cake.

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Blueberry Lemon Cake | Berry Cake | Easy to Make | cup/g measurements

Blueberry Lemon Cake | Perfect summer cake | Blueberry Cake

Perfect fruit cake for the summer. This is a soft & fluffy cake filled with the sweetness of blueberries with a touch of lemon deliciousness. It has the perfect sweetness that doesn't overpower the fruity flavor. I made this last summer using farmers' market blueberries and it was so good!
I like to chill my cake in an airtight container in the fridge! Taste so much better!????????

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INGREDIENTS:
-350g Blueberries, washed & dried
-2 tsp corn starch
-1 1/2 tbsp Lemon juice
-Lemon zest of a lemon (medium size lemon)
-2 (120g) large eggs, room temperature
-150g (3/4 cup) Sugar, using granulated
-118ml (1/2 cup) milk, room temperature
-15ml (1 tbsp) White distilled vinegar
-125ml (1/2 cup) Vegetable oil
-220g (1 3/4cup) All-purpose flour
-6g (1 1/2tsp) Baking powder
-(2g) 1/4 tsp Salt


PAN:
8-inch pan greased & lined. You can also use a 9-inch pan for this recipe. You have to reduce the baking time a little if you are using a 9inch pan

BAKE:
Pre-heat oven to 350F350F/180C degrees for about 20 minutes. Bake for 55-60 minutes until a skewer inserted comes out clean.


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Lemon Berry Buttermilk Loaf Cake Recipe ~ Noreen's Kitchen

Today I have something lightly sweet and perfect for summer snacking, dessert, breakfast, brunch or just about any time. This lemon berry buttermilk loaf is perfect for summer and bursts with the flavor of blueberries and raspberries! This would be an excellent bed for macerated berries, served with a sprinkling of powdered sugar or a dollop of freshly whipped sweet cream. This would make a great addition to a graduation breakfast or brunch with friends. You can even make this into muffins or mini muffins if you like! No matter how you do it, please give this a try!

The secret to this loaf is the buttermilk. It makes for a very tender cake with a light airiness that is so welcoming. This is sort of a cross between a cake and a muffin. It is slightly sweet getting most of it's flavor from the lemon and berries but it is not as dense as a pound cake. This is just the perfect summer cake that you can make quickly and enjoy anytime.

Don't limit yourself to the fruit choices I have made either. This cake would be delicious using frozen mixed berries, only blueberries, or only raspberries or only strawberries or a combination of all three. You could easily use fresh ripe peaches or nectarines in place of the berries if you like and in the fall some sweet, sauteed apples would be a great addition as well.

If you don't have buttermilk, but really want to make this cake, you have a couple of options. You can mix milk and sour cream 50/50 or you can use plain or vanilla Greek yogurt. You can also use a buttermilk substitute by blending 1 cup of whole milk with a tablespoon of lemon juice or white vinegar and letting it sit for 10 minutes to curdle. Any of these choices will make a viable substitution for the buttermilk. If you do use buttermilk, try to find whole, cultured buttermilk as this will give you the richness needed for the cake. Nonfat buttermilk is flat and not as effective, flavor wise.

The taste of this cake cannot be beat. Tangy raspberries, sweet blueberries and an unbeatable tartness from the lemon makes for an irresistable combination! I hope you will give this cake a try sometime soon and I hope you love it!

Happy Eating!
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Lemon Berry Yogurt Cake | Sally's Baking Recipes

This incomparably moist lemon berry yogurt cake has a soft, creamy, and buttery crumb. Lightly flavored with fresh lemon and bursting with sweet mixed berries.

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