How To make Lemon Cream Bread
1/2 cup butter
1 1/4 cups sugar
2 large eggs
2 1/4 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
5 1/2 ounces evaporated milk
8 ounces cream cheese
1/4 cup water
1/2 cup pecans
chopped
2 tablespoons grated lemon rind
1/3 cup sugar
1/4 cup lemon juice
Cream butter, sugar, and cream cheese until light and fluffy. Add eggs, one at a time, beating thoroughly after each one. Add dry ingredients alternately with milk and water, blending well. Fold in nuts and lemon rind. Pour into a greased and floured 9x5x3 inch loaf pan. Bake at 350 degrees about 1 hour or until golden brown. Stir sugar with lemon juice until dissolved. Drip over hot loaf. Let stand in pan for 30 minutes. Turn out on a cake rack. Prize winner for sweet quick breads at Del Mar County Fair:
1993
How To make Lemon Cream Bread's Videos
Homemade Lemon Cream Cheese Pound Cake With a Lemon Cream Cheese Glaze
Hi everyone!! ????????????????In today's video, we bake a homemade lemon cream cheese pound cake, with a lemon cream cheese glaze. Watch the full video for ingredients and recipe. Enjoy! Please like, comment, share and subscribe????.
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How to Make Delicious Lemon Pound Cakes / Easy Recipes
#Lemon pound cake #Pound cake
How to Make Delicious Lemon Pound Cakes / Easy Recipes
Upload delicious chocolate chip cookie recipe. Thank you for watching
Ingredients (Fan Size: 16.7cm in width, 8.5cm in height, 6.5cm in height)
*All-purpose flour 110 g,baking powder 3g fits .
in the video, All-purpose flour 140 g,baking powder 4g is a typo, sorry.*
2 eggs at room temperature, vanilla extract
Room temperature butter 110g
80 g of sugar
All-purpose flour 110g, Baking Powder 3g
Lemon pickled (lemon flesh 20g + sugar 20g
For decoration
Lemon Glaze: Sugar Powder 50g + Lemon Juice 10g
pistachio
Videos are uploaded only to YouTube and Naver TV
Unauthorized theft, secondary editing and video upload is prohibited
Rude comments will be removed without notice
超级清新开胃！柠檬乳酪面包卷 | 4K | Soft & Fluffy Lemon Cream Cheese Bread Rolls
这款柠檬乳酪面包卷非常漂亮，金黄色的面包点缀着一颗颗酥粒，散发着迷人的柠檬香气。柔软拉丝的面包组织，包裹着酸酸甜甜的乳酪馅料，非常清新开胃！
6颗面包配方
面包材料 Bread Ingredients:
高筋面粉 Bread Flour 340 g
即溶酵母 Instant Yeast 4 g
食盐 Salt 5 g
细砂糖 Caster Sugar 34 g
奶粉 Milk Powder 17 g
冷水 Cold Water 200 g
无盐黄油 Unsalted Butter 34 g
馅料 Filling:
奶油奶酪 Cream Cheese 113 g
糖粉 Icing Sugar 22 g
柠檬汁 Lemon Juice 6 g
柠檬屑 Lemon Zest 1/2 tbsp
装饰 Topping:
低筋面粉 Cake Flour 27 g
糖粉 Icing Sugar 15 g
无盐黄油 Unsalted Butter 18 g
柠檬屑 Lemon Zest 1/2 tsp
提前15分钟预热烤箱至375℉/190℃，中层烤大约15分钟至表面金黄。
????小贴士：
1. 黄油软化的温度不易过高，约19-23°C即可。夏天提前5-10分钟从冰箱取出备用。
2. 第二天面包上的酥粒会回软。食用前，预热烤箱至350°F/ 180°C，中层烤5分钟左右后，酥粒又会变得酥脆。
Lemon Bars
Lemon bars are one of the EASIEST desserts to make but oh so delicious. I love the soft lemon filling paired with a crisp shortbread crust and the flavor is beyond; so bright and zingy with all the lemon flavor from the juice and zest, they’re simply irresistible!
Recipe:
I like my lemon squares with a really soft top and a crisp bottom but you can adjust bakiing times to your liking. Hope you enjoy!
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Cream-Cheese Filled Blueberry Lemon Bread | The Recipe Rebel
This Cream Cheese Filled Blueberry Lemon Bread is sweet, tangy and filled with a decadent cheesecake layer! Let’s call it breakfast or dessert
Ingredients
1/3 cup canola oil
1 cup sugar 200g
2 large eggs
1 cup plain 0% Greek yogurt
1 teaspoon vanilla
juice of 1 lemon
1 1/2 cups all purpose flour 188g
2 teaspoons baking powder
1/2 teaspoon salt
zest of 2 lemons or 3, if you like things tangy!
1 cup fresh or frozen unthawed blueberries
Cream Cheese Layer
4 oz cream cheese 1/2 package
1/4 cup sugar 50g
1 egg white
Instructions
Preheat oven to 350 degrees F and lightly grease an 8x4 (or 9x5 -- see note above) loaf pan (I recommend glass or silicone as it will darken more quickly in a non stick pan).
In a large bowl whisk together oil and sugar. Add eggs, yogurt, vanilla and juice and whisk until smooth.
Add flour, baking powder, salt and lemon zest and stir just until combined. Fold in blueberries.
Make the cream cheese layer: in a medium bowl, beat cream cheese, sugar and egg white with an electric mixer until smooth.
Pour ⅔ of your bread batter into prepared loaf pan. Top with all of cream cheese mixture and spread evenly. Top with remaining ⅓ bread batter and smooth the top.
Bake at 350 degrees F for 50-55 minutes, covering loosely with foil after 30 minutes or when top is golden, until a toothpick in the bread (not the cream cheese) comes out clean or with moist crumbs. Note that the cream cheese will set as it cools.
PRINTABLE RECIPE & NUTRITION INFO:
Lemon Blueberry Loaf
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