How To make Lemon Bread with Lemon Ice
brEAD:
1 c Sugar 1 1/2 c Flour
1/2 c Milk 1 ts Baking powder
6 tb Unsalted butter 1/8 ts Salt
2 Eggs 1 Lemon rind, grated
GLAZE:
1/2 c Sugar 1/4 c Fresh lemon juice
LEMON ICE:
2 c Water 1 c Fresh lemon juice
1 c Sugar 2 Egg whites (opt)
2 tb Grated lemon rind
Grease and flour a 9x5 loaf pan for each loaf of bread you are making. Combine sugar, milk, butter, and eggs; mix well. Blend in flour, baking powder, salt and grated lemon rind. Turn mixture into pan and bake 1 hour in preheated 350-degree oven. Cool slightly, remove from pan, and set on foil. Meanwhile, prepare glaze. Combine sugar and lemon juice in sauce pan. Stir over low heat until sugar dissolves and glaze is hot. Pour hot glaze slowly over surface of bread. Let bread cool completely before slicing. To prepare Lemon Ice, combine water and sugar in a saucepan. Add rind and bring to a boil. Simmer 5 minutes. Let cool. Add lemon juice and stir. Pour liquid into freezer trays (two for each loaf of bread) and freeze until set, but not hard. Place in food processor or blender. If desired, add egg whites (they will make the ice smooth and white), and beat until smooth. Refreeze for about 3 hours or until firm. When ready to serve, let stand for a few minutes before scooping out. Serve bread slices with a scoop of lemon ice on the side. -----
How To make Lemon Bread with Lemon Ice's Videos
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INGREDIENTS & PROCESS:
HOMEMADE CONDENSED MILK:
½ CUP MILK
2 TBSP SUGAR
STIR OCCASIONALLY
COOK FOR 5-6 MIN.
MILK WILL BE THICKEN
MILK COLOR WILL BE CHANGED
COOL DOWN FOR 5 MIN.
1 LIME
CUT THE LIME
USE HALF OF THE LIME
SQUEEZE THE JUICE
½ CUP WHIPPING CREAM
BEAT FOR 1 MIN.
SOFT PEAKS
CONDENSED MILK
MIX WELL
2 TBSP LEMON JUICE
1 TSPN LEMON ESSENCE
2-3 DROPS GREEN FOOD COLOR (OPTIONAL)
MIX WELL
POUR IN MOULD
KEEP IN FREEZER FOR 6-8 HOURS
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Easy Lemon Cake (no-free, dairy-free)
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⭐️ This vegan lemon cake is delicious, light, perfectly moist, and easy to make, with a few simple ingredients you probably already have in your pantry.
⭐️ Ingredients
For the lemon cake
1 lemon (the grated zest)
¼ cup lemon juice
½ cup water
¾ cup sugar
¼ cup canola oil or sunflower oil
1 tablespoon vanilla extract
¼ teaspoon salt
2 cups all-purpose flour
1 tablespoon baking powder
For the cream cheese and lemon frosting
2 ounces vegan butter
4 ounces vegan cream cheese
1 cups powdered sugar
½ lemon the grated zest
1 teaspoon vanilla extract
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
If you have Lemon, Make this Dessert in 10 Minutes! No-Bake, No Gelatin, Easy and Delicious!
No-bake Lemon Mousse Recipe. A citrusy and delicious dessert with a cracker crust, filled with a smooth creamy filling that almost melts in your mouth and topped with lemon cream.
If you like the video, like, subscribe and share! Thank you! ❤
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???? Lemon Mousse Ingredients:
200g Biscuits
6 tablespoons Melted Butter (80g)
Keep in the fridge for 30 minutes
4 cups Milk (950 ml)
3/4 cup Sugar (170g)
5 tablespoons Cornstarch (45g)
1/2 cup Plain Yogurt (120g)
8x11 inch cake mold (18x28 cm)
Chill in the fridge for 30 minutes
1/3 cup Lemon Juice (100 ml)
1 1/4 cups Water (300 ml)
3 tablespoons Cornstarch (25g)
1/2 teaspoon Turmeric or Food Coloring
1/4 cup Sugar (50g)
Chill in the fridge for 1 hour
Decorate with melted White Chocolate
???? MORE RECIPES YOU HAVE TO TRY:
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#lemon #dessert #recipe #lemontart #lemonmousse #lemonpie #lemoncake #nobake #cake #pie #lemon #nobakedessert #5minutedessert #10minutedessert
Lemon Ice Cream Tart – Bruno Albouze
We all know the classic lemon pie.. What about the ice cream version?
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Do you have lemon Make this delicious dessert in a minute with only 3 ingredients!
Do you have lemon? Make this delicious dessert in a minute with only 3 ingredients! With lemon juice you can make this delicious dessert, quick and easy dessert that everyone can make.
Better than store bought sweets everyone will enjoy! Just 3 ingredients and few minutes work, the result will amaze you!
Recipe ingredients
120 ml (½ cup) lemon juice
1 lemon zest
120 ml (1/2 cup) water
200 g (1 cup) sugar
60 g (½ cup) corn starch
Pinch of salt
½ tsp (10 g) butter
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Lemon Blueberry Loaf Cake! Recipe tutorial #Shorts
How to make a Lemon Blueberry Loaf Cake!
Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this Lemon Blueberry Loaf Cake! I love loaf cakes so this was perfect! Quick tip is is to coat your blueberries in flour to help stop them from sinking! :)
Here’s the ingredients:
75g Melted Butter
215g Granulated Sugar
2 Eggs
1/2 tsp Vanilla Extract
190g Plain Flour
1 tsp Baking Powder
1 tsp Salt
125ml Milk
100g Blueberries
2 tbsp Flour (for coating)
2 tbsp Lemon Zest (grated)
Lemon Glaze:
2 tbsp Lemon Juice
50g Icing Sugar
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