Baked Layered Cheesy Rice Recipe by Swad Cooking | बेक्ड राइस | Tomato, Spinach & Cheesy Rice Layers
Level- 1 (Green Rice)
Ingredients:
1/2 Cup Blanched Spinach Purée
1 Bay Leaf
2-3 Black Peppercorn
1 Cup Boiled Rice ( Basmati)
1 Tsp Garam Masala Powder
½ Tsp Turmeric Powder
2 Tsp Garlic n Ginger Paste
Salt n Pepper to Taste
Method:
1. In a hot pan pour Oil and add whole spices to crackle.
2. Now add ginger garlic paste and saute well, add all Powdered spices and spinach pure.
3. Mix and cook well until purè reduced to half.
4. Now add Rice, salt and pepper. Mix well and lightly.
Level- 2 (Garlic Oregano Rice)
Ingredients:
2 Tbsp Butter
1 Tbsp Olive Oil
1 Tbsp Chopped Garlic
2 Tsp Dried Oregano
1 Cup Boiled Rice
Method:
1. In a hot pan, add oil and butter with chopped garlic and sauté.
2. On a low flame add dried Oregano and stir, add boiled Rice, salt and pepper.
Mix well and lightly.
Level-3 ( Red Rice)
1/2 Cup Blanched Tomato Purè
1 Tsp Paprika Powder
½ Tsp Turmeric Powder
1 Tsp Oregano
1 Tsp Chili Flakes
2 Tsp Ginger Garlic Paste
⅓ Cup Chopped Capsicum
1 Cup Boiled Rice
2 Tbsp Olive Oil
Method:
1. In a hot pan add olive oil, add ginger garlic paste.
2. Now add all other spices and sautè well, now add tomato purè and cook till reduced to half, add chopped Capsicum for crunch.
3. Now add Boiled Rice, salt n pepper, mix well and lightly.
For presentation :
Take a baking tray,
Spread green rice at bottom followed by garlic rice and red rice on top.
Garnish with diced mozzarella cheese, olives and small basil leaves.
Bake for 4-5 min on 250°c in OTG.
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7 Layer Casserole
Not only is this 7 layer casserole affordable but it's quick and easy to make in a pinch. It's a dump-and-bake type of dinner with lots of flavorful components from the peppers and onions to the ground beef and bacon.
RECIPE AND INSTRUCTIONS HERE -
Ingredients
4 cups white rice cooked
16 oz canned corn or frozen
1 1/2 lbs ground beef seasoned and cooked
1 red bell pepper diced medium-small
1 green bell pepper diced medium-small
1 medium yellow onion diced medium-small
29 oz pasta sauce or tomato sauce/crushed tomatoes
2 1/2 cups shredded cheddar cheese or 3 cheese blend
1/2 lb bacon about 6 strips
Instructions
Preheat oven to 350F.
Assemble the casserole in a 13x9 baking dish in order of ingredients ending with bacon on top, which will slightly cover each other in layers.
Bake uncovered for 1 hour.
Slice and serve.
Notes
You can use pasta sauce (marinara), tomato sauce, or canned crushed tomatoes.
If you'd like a bit of spice, jalapenos would be a nice addition.
Substitute the ground beef with ground turkey or sausage and the bacon with turkey bacon if desired. For the beef, brown it thoroughly before adding to the casserole dish. Season it as you'd like while browning. Garlic powder, salt, and pepper are our go-to's.
Exotic Chicken and Rice Casserole - Food Wishes
It’s always a great sign when the hardest thing about a recipe is deciding what to call it. I mean, what do you call a chicken and rice recipe that’s not based on one specific recipe, but rather a composite of dozens of different recipes? You call it “Exotic Chicken and Rice Casserole,” that’s what. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Exotic Chicken and Rice Casserole recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
How to make Mexican Casserole / Vegetarian Casserole | Indospice
Layered Mexican Casserole with Corn Tortillas, Vegetables and Black Beans
Ingredients-
Sauce:
Oil- 1/4 cup
Butter- 1 tbsp
All Purpose flour- 1/4 cup
Mexican chili powder or Paprika- 2 tbsp
Garlic Powder- 1 tsp
Onion Powder- 1tsp
Cumin Powder- 1tsp
Pepper Powder- 1/2 tsp
Dried Oregano- 1 tsp
Tomato paste- 2 tbsp
Vegetable stock or water- 2 cups
Vegetable- Bean Mixture:
Onion- 1 chopped
Garlic- 3 cloves chopped
Green Pepper- 1 cup chopped
Colored Pepper- 1 cup chopped
Black beans- 1 ( 15 oz. can)
Corn( Frozen and thawed or canned)- 1 cup
Cilantro- Chopped
Cumin Powder- 1 tsp
Pepper powder- 1 tsp
Salt to taste
Corn Tortillas
Cheddar Cheese- Grated
THE BEST CHEESY CHICKEN BROCCOLI RICE CASSEROLE | EASY DINNER RECIPE TUTORIAL
This casserole has always been a family favorite in my household! The cheese and broccoli adds a nice touch to an already classic ensemble! The only thing missing is you and a fork!
#chickenrecipes #casseroles
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FULL LIST OF INGREDIENTS:
Serves: 4-6 Prep Time: 10 Mins. Cook Time: 30 Mins.
- 1 Lb Boneless Skinless Chicken Breast
- 1 Pkg Steamable Broccoli Florets
- 1 Small Diced Onion
- 1/4 Diced Bell Pepper
- 1 Pint Heavy Cream
- 1/3 Cup Chicken Broth
- 1 Cup Sharp Cheddar Cheese, Shredded
- 1 Cup Colby Jack Cheese, Shredded
- Mozzarella and Sharp Cheddar Cheese for Top
- Butter
- 1 Tbsp Olive Oil
- 1 Bag of Cooked Rice ( Boil in the Bag )
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1/2 Tsp Black Pepper
- 2 Tsp Cajun Seasoning
- 1 Tsp Seasoned Salt (for Cheese Sauce)
- Seasoned Salt to Taste (for Veggies)
Love & Best Dishes: Green Rice Casserole Recipe
Green Rice Casserole Recipe - This green rice casserole side dish is a wonderful addition to just about any meal!
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