Mahatma Broccoli Cheese Rice
Cheesy, flavorful and quick – your new go-to side dish!
Tender garlic coated broccoli, Mahatma® Fluffy Rice™ and cheddar cheese combine to create this delicious dish, perfect as a side to one of your favorite meals!
Using ingredients easily found in your pantry, there’s no excuse not to whip up this quick and easy recipe for your next potluck meal with friends, a family get-together or on a night when you don’t fancy spending hours in the kitchen.
Try it today! You can find the full recipe here:
An often overlooked (and under loved) vegetable, roasting broccoli really lets this green vegetable shine, whilst the garlic and chili flakes give a little kick to the tender crispy florets.
Broccoli not your thing? Roasted cauliflower, carrots or Brussel sprouts can all be easily substituted into this dish.
Fluffy Rice
Learn how to perfectly cook Mahatma® Fluffy Rice™ by following our easy How to Cook Fluffy Rice video, for the best results every time you make this dish.
HOW TO COOK FLUFFY RICE
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More Broccoli Recipes
Looking for other delicious Mahatma® recipes, why not try out our Green Rice Salad with Chicken and Broccoli – ready in minutes, this quick meal uses hassle-free ingredients and is the perfect speedy dish for those days on the go.
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Or find yourself in the mood for a warming soup, this hearty Cheese and Broccoli soup is the ideal comfort food to curb the craving.
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HOW TO MAKE CHEESY BROCOLLI CHICKEN AND RICE CASSEROLE
HELLO EVERYONE!!! Today I’m sharing a Cheesy Brocolli Chicken and Rice. This can be a holiday recipe or an everyday recipe. Hope you enjoy.
Cheesy Broccoli, Chicken and Rice Casserole Recipe
1 or 2- 10 oz. Bags Broccoli
1 1/2 lbs. Chicken Tenders
5 Cups Cooked Jasmine Rice
3 Cans Cream of Chicken
3 Cups Mild Cheddar Cheese
1 Teaspoon Seasoned Salt
1 Teaspoon Black Pepper
1/2 Tablespoon Garlic Powder
1/2 Tablespoon Onion Powder
2 Tablespoons Butter
Place in a 350 degrees oven for 15 minutes. Remove Let cool for 10 minutes and then ready to serve.
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Cheesy Hamburger Rice Casserole | Southern Sassy Mama
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Cheesy Ground Beef & Rice Casserole ~Ninja Foodi Recipe
It doesn't get any easier then this recipe! All done in one pot, ready in 30 minutes, and absolutely delicious! We use pressure cook and air crisp to finish off crisping the topping and it's unbelievably easy! ???????????? CLICK FOR RECIPE & DETAILS ????????????
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Classic Cheesy Broccoli And Rice Casserole Recipe | Episode 264
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Who doesn't LOVE an easy, delicious casserole, especially this classic Cheesy Broccoli and rice casserole.
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Wild Rice Broccoli Cheese Casserole Recipe From Scratch - Canadian Thanksgiving *Re-Upload
Wild Rice, Broccoli, Cheddar Casserole Recipe From Scratch. Canadian Thanksgiving is here, and this side dish recipe is a must have around our house.
Ingredients:
125 mL (½ cup) wild rice
500 mL (2 cups) chicken broth (or water)
2 mL (½ tsp) parsley flakes
2 mL (½ tsp) basil flakes
2 mL (½ tsp) tarragon flakes
2 mL (½ tsp) garlic powder
2 mL (½ tsp) onion powder
2 mL (½ tsp) turmeric, ground
2 mL (½ tsp) cumin
2 mL (½ tsp) ginger powder
2 mL (½ tsp) freshly ground black pepper
250g (½ pound) mushrooms, cut up
500g (1 pound) broccoli, cut up
30 mL (2 Tbsp) all-purpose flour
30 mL (2 Tbsp) butter
250 mL (1 cup) milk
300g - 400g (10-14 ounces) cheddar cheese, grated
Method:
Add rice, broth, and all spices to a small pot, bring mixture to a simmer, cover, reduce heat to lowest temperature and cook with the lid on for about 45-50 minutes.
Heat oven to 400ºF.
Cut up broccoli stems and florets into 1-inch pieces.
Par steam the broccoli until just tender crisp.
In an oven proof pan; melt butter over medium heat.
Add flour and whisk until combined, cooking for 1 to 2 minutes.
Slowly drizzle in milk, whisking constantly.
Bring to a simmer and cook, stirring, until sauce is slightly thickened, about 2 minutes.
Stir in ½ of the grated cheese until melted, and season generously with salt and pepper.
Combine wild rice, broccoli, and mushrooms into the cheese sauce.
Sprinkle remaining cheese over top.
Bake for 10 to 15 minutes, until the sauce is bubbly, and the cheese is browned on top.
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