6 DUMP & GO CHICKEN CASSEROLE RECIPES | Easy Oven Baked Meals & Tasty Dinner Ideas | Julia Pacheco
TASTY CHICKEN CASSEROLE RECIPES | EASY DINNER IDEAS | FAMILY MEALS | COOKING CHANNEL Welcome back my cooking friends! Today we have 6 amazing tried n' true chicken casserole recipes! There's so much to love about having one large baking dish full of food to feed a family or bring to a party! From lazy ravioli lasagna to red chili chicken enchiladas, here are some great casserole dinner recipes. I hope you find a little cooking inspiration and enjoy these easy chicken dinner ideas!
0:00 | Welcome! ❖Today's Recipes:
0:31 | Salsa Chicken & Rice
2:06 | Creamy Broccoli & Chicken
4:24 | Red Chili Chicken Enchiladas
6:32 | Chicken & Rice
8:13 | Queso Chicken
9:55 | Lazy Ravioli Lasagna
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FAMOUS Baked Mexican Chicken and Rice Poblano Casserole Recipe
Hello & welcome to the Views Kitchen! In today's recipe, we will be showing you how to make a layered casserole with poblano chili peppers being the start of the show. Pre-cooked chicken, rice, and a creamy poblano sauce topped with some cheese. So so so GOOD! This is one of my many original creations and I hope you all enjoy it as much as our family. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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I'm aware that this is not authentic Mexican food friends. This is my original recipe thank you for respecting my creativity and taste buds.
????If you love using poblanos, You'll love this chimichanga casserole recipe
Bake temp: 380 Degrees (F)
Bake time: 25 minutes
Broil on HIGH the last 3 minutes
Ingredients
1.5 pounds pre-cooked shredded chicken (I used 4 thighs)
5-7 poblano peppers + one poblano for topping
6 Yellow corn tortillas
2 1/2 cooked rice (I used Calrose)
2 1/2 cups heavy cream
3/4 cup water (to blend roasted chilis)
2 cups freshly shredded mozzarella (or Oaxaca- manchego)
1/2 cup cotija cheese or parmesan
1/2 finely chopped onion (use a grater : )
3 finely chopped garlic cloves
1/2 bunch of cilantro (50 stems :)
2 Tbs butter
1 1/2 Tbsp chicken bouillon (adjust to taste)
1/2 tsp black pepper
Tip
-The layering used in this recipe was done 2x (including the tortillas 6 total)
-If you have a plethora of poblanos you can always add more to this recipe : )
-Taste best with yellow corn tortillas
-If you have fresh chicken broth use 3/4 to blend with poblanos for best flavor
-Save 2 cups of creamy poblano sauce as mentioned in the video
-This recipe is great for later use and frozen
*If frozen Thaw out fully
*Cover with a foil
*Bake at 380 Degrees for 35 minutes
*remove foil and continue baking for an additional 10 to 15 minutes
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???? I'm your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Sunday- Wednesday. After all, we wouldn't be here without you ???? Thank you ????
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???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Quarantine Cooking - Cheesy Chicken & Rice Casserole
Hey Y'all! Today Paula's in the kitchen to show off another one of her easy-to-make recipes that's delicious and can feed the whole family, a cheesy chicken & rice casserole dish!
Enjoy Y'all!
Get the recipe here:
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Prepare the rice in this way and the effect will be amazing! Rice Casserole Recipe! Top 2 Cooking
Hello, gastronomy enthusiasts! In today's episode, I will take you on an exceptional culinary journey, introducing you to not one, but two extraordinary rice recipes! We will start with a delicious rice casserole enriched with a rainbow of vegetables. This dish, inspired by a dear friend, revolutionized my way of cooking. Using rice, eggs, cheese and fresh vegetables, you can quickly create a delicious and nutritious meal. But there is still much to discover! The second proposal is another rice-based dish, equally easy and appetizing, which will add variety to your menu. Both recipes will demonstrate the extraordinary versatility and irresistible taste of rice. Get ready for a double celebration of flavors that are sure to enchant you and your loved ones. Good food and an extraordinary day await you!
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00:00 – Recipe n°1
RECIPES AND INGREDIENTS:
2 cups rice
4 cups of water
100 grams of cheese
6 eggs
1 cup cream
1 onion
1 carrot
1 stalk of celery
1 courgette
1 tomato
salt
Pepper
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07:38 – Recipe n°2
RECIPES AND INGREDIENTS:
1 cup rice.
2 cups of water.
3 eggs.
3 cloves of garlic.
1 onion.
1 carrot.
Green beans.
Red pepper.
Corn cobs.
Fresh or frozen peas.
Spring onions.
Soy sauce.
Brighten.
Salt.
Olive oil.
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Mahatma Broccoli Cheese Rice
Cheesy, flavorful and quick – your new go-to side dish!
Tender garlic coated broccoli, Mahatma® Fluffy Rice™ and cheddar cheese combine to create this delicious dish, perfect as a side to one of your favorite meals!
Using ingredients easily found in your pantry, there’s no excuse not to whip up this quick and easy recipe for your next potluck meal with friends, a family get-together or on a night when you don’t fancy spending hours in the kitchen.
Try it today! You can find the full recipe here:
An often overlooked (and under loved) vegetable, roasting broccoli really lets this green vegetable shine, whilst the garlic and chili flakes give a little kick to the tender crispy florets.
Broccoli not your thing? Roasted cauliflower, carrots or Brussel sprouts can all be easily substituted into this dish.
Fluffy Rice
Learn how to perfectly cook Mahatma® Fluffy Rice™ by following our easy How to Cook Fluffy Rice video, for the best results every time you make this dish.
HOW TO COOK FLUFFY RICE
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More Broccoli Recipes
Looking for other delicious Mahatma® recipes, why not try out our Green Rice Salad with Chicken and Broccoli – ready in minutes, this quick meal uses hassle-free ingredients and is the perfect speedy dish for those days on the go.
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Or find yourself in the mood for a warming soup, this hearty Cheese and Broccoli soup is the ideal comfort food to curb the craving.
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Aloha Chicken and Rice Casserole
Our aloha rice chicken casserole is simple to put together and delicious. Made with a combination of rice, chicken, onion, garlic, salt, pepper, red bell pepper, pineapple, chicken stock, brown sugar, and soy sauce, the taste is simply out of this world. If there are any leftovers, which there probably won't be, you can always pack it for lunch the next day. Believe me your family, dinner guests, and friends will love this rice dish and beg for the recipe.
For the full printable recipe, please visit:
#ricecasserole#chickenandricecasserole#chickenrecipes
Video Chapters:
0:00 Intro
0:41 Frying the Onion Garlic and Chicken
1:53 Making the Casserole and adding the Ingredients
2:36 Making the Sauce
3:05 Adding the Rice and Sauce
3:52 The Baking Process
4:14 The Outcome
4:45 The Taste Test
5:42 Conclusion
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Ingredients:
500 grams or 1 pound of boneless skinless chicken breasts cut into cubes
1 small chopped onion
Preheat you oven to 425 F or 220 C.
3 cloves of chopped garlic
salt and pepper to taste
1 small bell pepper, chopped
400 ml can of of pineapple tidbits, undrained.
1 1/2 cups of uncooked rice
For the sauce:
3/4 cup of chicken stock
1/2 cup of brown sugar
1/2 cup of low sodium soy sauce
1 green onion chopped for garnish
Method:
Add the onion and garlic to a pan over medium high heat. Saute until fragrant making sure not to burn the garlic.
Place the chicken in and season with salt and pepper. Stir until well coated and fry until cooked through but not brown.
Set it aside in a casserole dish sprayed with cooking spray.
Add in the red bell peppers and pineapple.
Combine the sugar, and soy sauce with the chicken stock and whisk until well combined.
Place the rice over the chicken mixture and pour the sauce over it. Gently toss until well combined.
Cover with aluminum foil and place on a baking tray lined with aluminum foil.
Place in the oven and bake for 45 to 50 minutes.
Garnish with green onions, serve, and enjoy your aloha rice and chicken casserole.
Cover with aluminum foil and place on a baking tray lined with aluminum foil.
Serve and enjoy your aloha chicken and rice casserole.