How To make Broccoli Rice Casserole
1 Sm. onion, chopped
1/2 c Chopped celery
1 10 oz Pkg. frozen broccoli, thawed
1 tb Butter or margarine
1 8 oz Jar process cheese spread
1 cn (10 3/4 oz.) condensed cream
of Mushroom soup, undiluted 1 5 oz Can evaporated milk
3 c Cooked rice
"This hearty casserole is my favorite dish to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of meat." - Margaret Mayes In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3-5 minutes. Stir in cheese, soup and milk until smooth. Place rice in a greased 8" square baking dish. Pour cheese mixture over; do not stir. Bake, uncovered, at 325 degrees for 25-30 minutes or until hot and bubbly.
From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy
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The Most Cheesiest Broccoli and Rice Casserole | How To Make Broccoli Cheese Rice Casserole
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Broccoli Cheese Rice Casserole Recipe, How To Make Broccoli Cheese Rice Casserole. Today I'll be showing you guys how to make an easy cheesy broccoli and rice casserole. I'll be using some fresh ingredients to make this cheesy broccoli and rice casserole Recipe. If you enjoyed the video be sure to give it a thumbs up. ENJOY!
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INGREDIENTS!
1 1/2 cup of water mixed with chicken broth
salt to taste
1 cup jasmine rice cook for 10 minutesq op
2 cups chopped broccoli
1/3 cup onion
1 tbsp unsalted butter
1 tsp minced garlic
1 can cream of chicken or cream of mushroom
1 tbs garlic powder
1 tbs onion powder
salt to taste
1 tsp creole seasoning
2 tbsp whole milk
2 tbsp sour cream
3 tbsp mayonnaise
2 tbsp salad dressing & seasoning mix
1/2 cup sharp cheddar cheese
1 cup sharp cheddar cheese for the topping
bake on 350 for 10 minutes or until your cheese is melted. Good luck!
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One Pot Broccoli Chicken and Rice Casserole
Tastes like a creamy cheesy risotto, but so much more straight forward to make. Made from scratch - no canned soups around here!
How to Make Broccoli Rice Casserole | Allrecipes.com
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Watch how to make a creamy, cheesy side dish casserole with time-saving ingredients like chopped frozen broccoli, instant rice, and American cheese. Condensed cream of mushroom and cream of chicken soups help make this top-rated recipe super easy to prepare.
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Chicken Broccoli Rice Casserole
This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the cheesy filling and buttery, crunchy Ritz topping! **Get the Recipe**
THE BEST CHEESY CHICKEN BROCCOLI RICE CASSEROLE | EASY DINNER RECIPE TUTORIAL
This casserole has always been a family favorite in my household! The cheese and broccoli adds a nice touch to an already classic ensemble! The only thing missing is you and a fork!
#chickenrecipes #casseroles
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FULL LIST OF INGREDIENTS:
Serves: 4-6 Prep Time: 10 Mins. Cook Time: 30 Mins.
- 1 Lb Boneless Skinless Chicken Breast
- 1 Pkg Steamable Broccoli Florets
- 1 Small Diced Onion
- 1/4 Diced Bell Pepper
- 1 Pint Heavy Cream
- 1/3 Cup Chicken Broth
- 1 Cup Sharp Cheddar Cheese, Shredded
- 1 Cup Colby Jack Cheese, Shredded
- Mozzarella and Sharp Cheddar Cheese for Top
- Butter
- 1 Tbsp Olive Oil
- 1 Bag of Cooked Rice ( Boil in the Bag )
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1/2 Tsp Black Pepper
- 2 Tsp Cajun Seasoning
- 1 Tsp Seasoned Salt (for Cheese Sauce)
- Seasoned Salt to Taste (for Veggies)
EASY Cheesy Broccoli Chicken Rice Casserole | Broccoli Cheese Rice Casserole
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⭐️HOLIDAY SIDES PREP BROCCOLI CHEESE RICE RECIPE
INGREDIENTS
8 oz (227 g) cooked shredded
10 oz (283 g) frozen chopped broccoli (thawed)
1/2 tsp season all seasoning salt
1/2 tsp granulated onion powder
1/2 tsp granulated garlic powder
1/4 tsp black pepper
1 cup (113 g ) Minute Rice (uncooked)
10.5 oz (298 g) can of cream of chicken condensed soup
1 1/4 cup (300 ml) low sodium chicken broth
4 oz (113 g) American processed cheese (cubed)
4 oz (113 g) cheddar cheese (shredded)
- In a large bowl combine, uncooked Minute rice, cooked chicken, canned cream of chicken soup, all dry seasonings, thawed broccoli, American processed cheese, half of the shredded cheddar cheese, chicken broth, and combine well
- Add mixture to a buttered 8x8 baking dish, top with the remaining half of cheddar cheese and cover with aluminum foil
- Bake for 20 minutes in a preheated oven at 400 degrees Fahrenheit / 204 degrees Celsius for 20 minutes
- After baking for 20 minutes, uncover and broil for a minute or until the top is golden brown and bubbling
- Remove from the oven and allow to set for 15 minutes before serving
- This recipe serves 4 single servings
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Broccoli Cheese Rice Casserole Recipe
How To Make Broccoli Cheese Rice Casserole