Satisfying Veggie Bake | Jamie Oliver
Hello lovely people! This epic, satisfying veggie bake is from my new book Together!
You get 5 of your daily fruit and veg in one portion, it's a great dish to make that will serve 8 people generously. This recipe has a lasagne vibe but instead of pasta, I've used filo pastry. Serve it in the middle of the table with a big salad and a glass of wine, happy days!
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Cheesy Vegetable and Rice Casserole | चीजी व्हेजीटेबल एन्ड राइस कैसिरोल |Baked Recipe |Gourmet Rasoi
Cheesy Vegetable and Rice Casserole | चीजी व्हेजीटेबल एन्ड राइस कैसिरोल |Baked Recipe |Gourmet Rasoi
Quick and easy to cook Cheesy Vegetable and Rice Casserole. A perfect one pot dish with loads of vegetables. It is an easy recipe to make that is perfect for a pot luck or even your next holiday meal.
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Background: YouTube Audio Library
Music: Russian River by Dan Henig
Mexican Rice Casserole
This easy, cheesy Mexican-flavor casserole will fill your family on Sunday night and make great leftovers Go to spr.ly/Cheese to find @WW shredded cheese near you.
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∙1 spray cooking spray
∙4 cups long grain cooked brown rice
∙1¼ cup fat free salsa
∙1 tsp ground cumin
∙15 oz canned refried beans
∙10 oz, thawed frozen corn kernels
∙4 oz, mild, diced canned green chili peppers
∙1 Tbsp chili powder
∙10 oz, chopped frozen spinach or collard greens, thawed and set to drain in a strainer over a bowl
∙¾ cup(s), divided Weight Watchers Reduced-fat Mexican style shredded cheese
∙2 Tbsp, fresh, chopped (optional; for garnish) Cilantro
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1.Preheat oven to 375ºF. Coat a 2-quart rectangular, round, or oval baking dish with cooking spray
2.In a large bowl, combine rice, salsa, and cumin. Spoon 2 cups of rice mixture into prepared baking dish and spread out to evenly cover bottom of dish.
3.In another large bowl, combine refried beans, corn, chili peppers, and chili powder. Using a rubber spatula, scrape bean mixture on top of rice layer and smooth out top.
4.Squeeze out any excess water from spinach or collard greens and then spread on top of bean layer; sprinkle with 6 Tbsp cheese. Top with remaining rice mixture and smooth out top; sprinkle with remaining cheese.
5. Place casserole on a large rimmed baking sheet to catch any spillage. Bake until heated through and cheese is browned and bubbling, about 30 minutes. Sprinkle with cilantro (if desired), cut into 6 pieces and serve.
Serving size: 1 piece
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Mexican rice casserole #shorts | #ww (formerly Weight Watchers)
Cheesy Chicken Broccoli Rice Casserole - From-Scratch!
❤️GET THE COOKBOOK: Seasoned chicken, steamed broccoli, and fluffy rice tossed in a savory, creamy cheese sauce, covered in more cheese, and baked until bubbling hot! Pure comfort food! It gets even better the next day!
Want to add a crisp bread/crumb or cracker topping? Follow these steps after you take it out of the oven:
Crush up 1 cup of Ritz crackers (You can also use buttered panko, breadcrumbs, or even cornflakes). Mix it with two tablespoons of Parmesan cheese and two teaspoons of parsley. Stir in 4 tablespoons of melted butter. Spread crumb topping over the cheese topping and bake for another 10 minutes.
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➡️ HERE'S THE PRINTABLE RECIPE:
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The Insanely Delicious Unknown Italian Rice Dish
Today we're making riso al forno. This Italian baked rice dish is made with arborio rice and the most delicious meat sauce along with tons of cheese. I hope you enjoy it!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS WITH GRAM AMOUNTS
For the sauce
2 tablespoons ( 28g) olive oil
1 medium onion - diced
5 cloves garlic - sliced
2 or 3 small anchovy fillets - optional
1/2 teaspoon crushed red pepper flakes - optional
2 pounds (908g) ground chuck
3 ounces tomato paste
2 28-ounce cans plum tomatoes - hand crushed or blender pulsed
salt and pepper - to taste
For the riso al forno
2 1/2 cups (500g) Arborio rice
2 cups frozen peas - thawed (or microwaved for 2 minutes)
2 cups (230g) scamorza - shredded
1/4 packed cup basil leaves - chopped
3/4 cup (70g) Pecorino Romano - grated
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Exotic Chicken and Rice Casserole - Food Wishes
It’s always a great sign when the hardest thing about a recipe is deciding what to call it. I mean, what do you call a chicken and rice recipe that’s not based on one specific recipe, but rather a composite of dozens of different recipes? You call it “Exotic Chicken and Rice Casserole,” that’s what. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
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