BEEFY ENCHILADA CASSEROLE | How to Make a Delicious Enchilada Casserole
BEEFY ENCHILADA CASSEROLE | How to Make a Delicious Enchilada Casserole
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Chicken Enchilada Casserole l The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Enchilada Sauce*
▢ 28 oz canned crushed tomatoes (798 ml) no salt added
▢ 1 cup water
▢ 1 tablespoon garlic powder
▢ 1 teaspoon cumin
▢ 1 teaspoon onion powder
▢ 1 teaspoon dried oregano
▢ 1 teaspoon salt
▢ ½ teaspoon chipotle powder (you can sub smoked paprika)
▢ brown sugar
Chicken Enchilada Casserole
▢ 1 tablespoon oil
▢ 1 medium onion (diced)
▢ 1 green bell pepper (diced)
▢ 3 boneless skinless chicken breasts (about 1.5-2 lb)
▢ 10 medium flour or corn tortillas
▢ 4 cups shredded Monterey Jack cheese
▢ pico de gallo, salsa, sour cream, cilantro, lime wedges, etc for garnish as desired
Instructions
Preheat oven to 375 degrees F and lightly grease a 9x13 baking dish.
In a medium bowl, stir together all ingredients for enchilada sauce: tomatoes, water, garlic, cumin, onion powder, oregano, salt and chipotle powder. Taste and adjust to your preferences add 1 teaspoon brown sugar to balance the acidity of the tomatoes if needed.
Heat oil in a medium skillet over medium-high heat.
Add onion and peppers and cook, stirring often, until softened. Add chicken breasts and 1 cup enchilada sauce.
Cover, reduce heat to medium-low and simmer until chicken is cooked through, about 10-15 minutes (it should reach an internal temperature of 165 degrees F).
Remove chicken from pan and shred with two forks. Stir chicken back into the skillet with the vegetables.
Assemble the casserole: Spread ½ cup sauce in the bottom of the baking dish.
Cut tortillas in half and lay in baking dish so that they cover the bottom (I used 3 on the first layer, and 4 on the next two layers. Do what works for you!).
Top with ⅓ of the sauce, ⅓ of the chicken, and 1⅓ cup of cheese. Repeat 3 times, using enough tortillas to create a complete layer and topping with ⅓ of the sauce, ⅓ of the chicken and 1⅓ cup of cheese until finished.
Bake for 20-25 minutes or until heated through. Broil if desired to brown the cheese further.
Serve with optional garnishes as desired.
SIMPLE CHICKEN ENCHILADA CASSEROLE RECIPE | A Delicious Easy Mexican Meal Idea
SIMPLE CHICKEN ENCHILADA CASSEROLE RECIPE | A Delicious Easy Mexican Meal Idea
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Ground Beef Enchilada Casserole with Corn Tortillas (Gluten-Free)
Easy Ground Beef Enchilada Casserole with Corn Tortillas may just be the simplest approach to enchiladas you’ve ever encountered. Prepared similarly to lasagna, these stacked enchiladas include delicious layers of corn tortillas, taco seasoned ground beef, gooey cheese, and delicious red enchilada sauce.
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How To Make The Best Chicken Enchilada Casserole |Marching In with Casseroles 2022
This sour cream chicken Enchilada Casserole is so easy to make and tastes amazing! Layers of cut corn tortillas, shredded chicken, sauce and cheeses are layered together to make the most delicious dinner! Your Family and Friends are going to love it! It Freezes great as well!!
Ingredients:
4 cups shredded cooked chicken (you can use rotisserie or even ground chicken)
2 cups shredded Monterey Jack Cheese
2 cups shredded Sharp Cheddar Cheese
1 can low sodium cream of chicken soup
1 4oz can diced green chiles
1 cup milk
1 cup sour cream
1 tsp garlic powder
2 T minced dried onion
12 corn tortillas
Chopped cilantro (optional)
Sliced green onions
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Beef Enchilada Casserole | How To Make Enchilada Sauce | Simply Mamá Cooks
Today I am cooking at home and making cheesy beef enchiladas baked in layers. This is an easy way to get your beef and cheese enchiladas. The cheese sauce and seasoned ground beef make this a great casserole-style dish.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #enchiladas #easyrecipes
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0:00 Intro
0:43 Making The Enchilada Sauce
2:14 Taco Meat
3:08 Cheese Sauce
3:35 Assemble and Bake
_______________________________
⭐️ HOMEMADE ENCHILADA SAUCE Recipes
⭐️ COOKWARE VIDEO
INGREDIENTS
2 cups (473 ml) enchilada sauce *see below*
1 lb (454 g) lean ground beef
1 packet of Taco Bell seasoning mix
3/4 cup (177 ml) water
1 1/2 cups cheese sauce *see below*
4 oz (227 g) shredded cheese of your choice
12 corn tortillas
2.3 qt baking dish
ENCHILADA CHILI GRAVY SAUCE
1/4 cup (59 ml) cooking oil
1/4 cup (35 g) all-purpose flour
2 Tbls (12 g) chili powder
1/4 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
1 Tbsp (10 g) chicken bouillon
2 cups (473 ml) water
**Makes at least 2 cups of sauce
CHEESE SAUCE
8 oz (227 g) Velveeta cheese
1/2 cup (123 g) sour cream
1/3 cup (77 ml) whole milk
1/4 tsp paprika
1/8 tsp onion powder
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