How To make Seafood Enchilada Casserole
10 oz Cream of chicken soup
1/2 c Onions; chopped
10 oz Spinach; frozen, chopped
8 oz Crab; chopped
1 3/4 c Monterey Jack cheese; shred
8 Corn tortillas; 5-6 inch
1 c Milk
ds Nutmeg ds Pepper In a mixing bowl stir together soup, onion, nutmeg and black pepper. In another bowl, place half of the soup mixture, drained spinach, crab and 1 cup of the monterey jack cheese; set aside. Wrap the tortillas in paper towels; microwave on 100% power for 30-60 seconds. Place 1/3 cup mixture on each tortilla; roll up. Place seam side down in a greased 12 x 7 1/2 dish. Stir milk into the reserved soup mixture, pour over enchiladas. Cook, covered, on high for 12-14 minutes. Sprinkle with the remaining cheese. Let stand for 10 minutes. Can add a dash of hot pepper sauce to soup mix if desired.
How To make Seafood Enchilada Casserole's Videos
Seafood Enchilada's ...How to make Seafood Enchilada's
I have been craving some seafood , So I decided to make a recipe for Seafood Enchilada's. It's a simple recipe to make and it enough for 8 people .Please for give my dog's in this video they where playing making some nose during the making of this video. I hope you enjoy the video .
The Recipe :
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Seafood Enchiladas
Seafood Enchiladas
Ingredients
Seafood filling:
1 tbsp butter
1/2 onion, chopped
1 bell pepper, chopped
3 garlic cloves, minced
12 oz. bag of frozen medium size shrimped, cooked
2 (8 oz.) packages of imitation crab meat
1/2 tsp paprika
1/2 tsp chili powder
1/2 tsp cumin
salt and pepper to taste
Sauce:
3 tbsp butter
3 tbsp flour
1/2 cup white wine
3 cups milk
8 oz. block Monterey Jack cheese, shredded
2 chicken bouillon cubes
10 to 12 flour tortillas
Instructions
In a large skillet cook onions, peppers, and garlic in butter until tender. Add shrimp, crab, and seasonings. Remove mixture with a slotted spoon to drain off excess liquid, and place in a bowl.
In same skillet add additional butter and flour. Then pour in wine, milk, bouillon cubes, salt, and pepper, stirring constantly until smooth and creamy. Gradually add shredded cheese, Place about 1 cup of sauce in the bottom of a 9x13 baking dish. Take some of the seafood mixture and fill each tortilla, rolling and placing, seam side down in baking dish. Pour remaining sauce over top. Cover and bake in a 350 degree oven for 40 to 45 minutes.
#seafoodenchiladas #seafood #seafoodrecipe #seafoodrecipes #seafoodcooking #seafoodlover #seafooddish #enchilada #enchiladas #enchiladasauce
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Cheesy Seafood Enchiladas | Dapur Sinolin
Resep Enchilada Seafood yang fantastis ini adalah casserole mudah yang menggunakan udang.
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This fantastic Seafood Enchiladas recipe is an easy casserole that uses shrimp.
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SEAFOOD ENCHILADAS with Roasted Tomatillo Salsa Verde
#seafoodenchiladaswithsalsaverde #seafoodenchiladas
SEAFOOD ENCHILADAS WITH ROASTED TOMATILLO SALSA VERDE: In this video: I'll show you how to make Seafood Enchiladas with Pico de Gallo and Roasted Tomatillo Salsa Verde, step by step.
INGREDIENTS YOU'LL NEED:
recipe by shereen pavlides
{serves: 6}
{for the salsa verde}
8 tomatillos - stemmed, husked
4 Cubanelle peppers
2 poblano chiles
1 Serrano chile
1/2 cup canola oil - divided
kosher salt / fresh finely ground black pepper
1/2 pound lump crab meat
1 pound large shrimp (in their shells)
8 garlic cloves - minced, divided
1 small onion - diced
1/4 cup all-purpose flour
3 cups homemade chicken stock + extra as needed
2 teaspoons ground cumin
2 teaspoons coriander
{for the pico de gallo}
2 - 3 large ripe tomatoes - diced (2 cups)
1 1/2 limes - 1/2 freshly squeezed (1 tablespoon), remaining cut into wedges
1/2 cup chopped cilantro + extra to garnish
12 (5 1/2-inch) corn tortillas
2 cups freshly shredded Monterey jack cheese
{for the garnish}
1 small red onion - thinly sliced
1 Serrano or fresco chile - thinly sliced
1/2 cup crumbled cotija or queso fresco (Mexican cheese)
FULL Recipe:
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KITCHEN GEAR:
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▶️ Boos Chopping Block -
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▶️ All Clad Cookware -
▶️ Le Creuset Baking dish -
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SHRIMP ENCHILADAS / How to make / BEST ROASTED POBLANO CREAM SAUCE ❤
SHRIMP ENCHILADAS in A ROASTED POBLANO CREAM SAUCE have become more popular than ever, whether rolled in the traditional way or made casserole style they are sure to please. SHRIMP ENCILADAS are a treat and a sure way to get away from the traditional chicken or beef recipes. I make them by gently frying a corn tortilla then stuffing them in partially cooked shrimp and my delicious SALSA FRESCA with freshly grated Monterey jack cheese and then topped with my delicious ROASTED POBLANO CREAM SAUCE and more grated Monterey jack cheese on top then baked in a 375° oven for approximately 25 minutes till bubbly, you will never be dissapointed.
INGREDIENTS
1 LB.large shrimp (shelled and deveined)
5 POBLANO peppers
3 TOMATILLOS
1 serrano pepper
small bunch cilantro
1/4 small onion
2 large garlic cloves
1 Tbsp Chicken bouillon
1/4 tsp ground cumin
1/2 tsp salt (you decide)
1/2 tsp black pepper (you decide)
2 C. Chicken broth
4 Tbsp butter (divided)
1 C. heavy cream
Salsa fresca
1/2 tsp onion powder
1/2 tsp garlic powder
freshly grated Monterey jack cheese (as needed)
SALSA FRESCA
1/2 C.CHOPPED ONIONS
1/2 C. DICED TOMATOES
1/2 C. CHOPPED CILANTRO
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Seafood Enchilada Casserole ???? #multicultural #flavors fl#seafood #pescatarian #cheflife #homemade
Shrimp enchilada casserole
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