How To make Seafood Enchilada Casserole

Chi Chi's ENCHILADA The best you will ever have, Easy Enchiladas Casserole Recipe

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Ingredients
12 flour tortillas
3 cups of half and Half
2 cups of cheese Best with pepper jack (mozzarella or chihuahua cheese works great)
1 Tbsp AP flour
2 Tbsp butter
1/2 tsp white pepper
1 tsp chicken bouillon
3 dashes of nutmeg
Dashes of paprika or smoked paprika
1/2 onion
1 pound of deveined shrimp
1 small package of imitation crab meat or best with king crab meat

Tip❗️
Have a good time cooking this easy recipe : )

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#enchiladas #enchiladasauce #enchilada #breakfast #lunch #dinner #cooking

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Seafood Enchilada's ...How to make Seafood Enchilada's

I have been craving some seafood , So I decided to make a recipe for Seafood Enchilada's. It's a simple recipe to make and it enough for 8 people .Please for give my dog's in this video they where playing making some nose during the making of this video. I hope you enjoy the video .


The Recipe :

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Shrimp Enchiladas

Enchiladas are an easy and delicious weeknight meal that many families likely have in their everyday dinner rotation.

To keep your mealtime crew excited, why not shake things up with shrimp? Added to a filling of spicy poblano peppers, Adobo seasoning, Siete enchilada sauce and Heinen’s Mexican blend shredded cheese, this Mexican-inspired shellfish dish from @ChefBillyParisi is a fiesta of flavor!

Shrimp Enchiladas

Serves 8

Ingredients
2 Tbsp. olive oil
1 yellow onion, peeled and thinly sliced
1 red bell pepper, seeded and thinly sliced
1 poblano pepper, seeded and thinly sliced
2 garlic cloves, finely minced
1 lb. Heinen's peeled and cooked shrimp
2 tsp. Heinen’s adobo seasoning
1 1/3 cup Siete green enchilada sauce
8 8-inch flour tortillas
1 cup Siete red enchilada sauce
1 ½ cups Heinen’s Mexican blend shredded cheese
Sour cream, jalapeños and cilantro, for optional garnish

Instructions
1. Preheat the oven to 350°F.
2. Add the oil to a large frying pan over high heat and cook the onions and peppers for 4-6 minutes or until lightly browned and tender.
3. Stir in the garlic and cook for about 1 minute.
4. Add the shrimp and adobo seasoning and mix just until combined.
5. Pour in 1 cup of the green enchilada sauce and stir until combined. Set aside.
6. Add some of the shrimp and peppers mixture into the center of a tortilla shell and roll it up right from back to front. Repeat with the remaining tortilla shells.
7.Place the rolled tortillas into a 13×9 casserole dish that’s been sprayed with nonstick spray.
8. Pour the 1 cup of red enchilada sauce all over, then pour on the remaining 1/3 cup of green enchilada sauce.
9. Evenly sprinkle the cheese overtop, then place the casserole dish into the 350°F oven for 30-35 minutes, or until the cheese is completely melted and slightly crispy.
10. Garnish with optional sour cream, sliced jalapeños and chopped cilantro.

Crab Enchiladas Recipe : Ultimate Food

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Crab enchiladas are an excellent way to put a whole new spin on an old favorite. Get a crab enchiladas recipe with help from an experienced chef in this free video clip.

Expert: Rick Tarantino
Contact: chefricktarantino.com
Bio: Rick Tarantino, aka Chef Rick, is a professional chef who has appeared on several talk shows and television stations, including Good Morning America and The Food Network.
Filmmaker: Ryan Shelby

Series Description: You don't have to have years of culinary experience to cook like a professional chef - you just have to know how to get the most out of your ingredients. Get tips on bringing ultimate food into your home with help from an experienced chef in this free video series.

Best Crab Enchiladas | SAM THE COOKING GUY

I'm a big fan of crab and find anything made with it to be pretty darn delicious - and this recipe is no exception. With just a few ingredients you'll be an enchi king or queen in no time.

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Shrimp Enchilada Casserole

This Shrimp Enchilada Casserole is a great weeknight or weekend meal that can be made ahead and then warmed up later. You can use whatever filling you want, like chicken or veggie, but I wanted to do Shrimp Enchiladas for a while now and decided to make it into a casserole. The enchilada sauce for this Shrimp Enchilada Casserole is simple because it includes ingredients you probably already have in your cupboard or pantry. I've been making this enchilada sauce for years, and it's a time saver because it incorporates jarred salsa for much of its flavor. I used Salsa Verde, but you can use red salsa as well. This Shrimp Enchilada Casserole should be in your meal-planning rotation because of its ease, flexibility, and flavor! Make it Sabroso!

ENCHILADA SAUCE INGREDIENTS
4 oz. butter (plus a drizzle of oil so butter doesn't burn)
1 tsp. minced garlic
4 oz. flour
4 cups chicken stock
Salt and pepper to taste
1 tsp cumin
1 tsp oregano
1 cup Salsa Verde
1/2 cup sour cream

Chapters
0:00 Intro
0:13 Making the Filling
1:39 Making the Sauce
4:00 Assembling the Casserole
5:57 Baking/Final Results

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