How To make Seafood Enchilada Casserole

Seafood Enchiladas

I love making this recipe for special occasions. It is very decadent and delicious. Even though this recipe takes a little time to make I promise you will not be disappointed. Years ago when Chi-Chi's was still in business this was my favorite meal to get. After they closed down I still craved it and I have try numerous different variations, but this variation is as close to the original as you can get. I love to pair this with Spanish rice, pico de gallo, sour cream and some tortilla chips. Links to my Spanish rice and pico de gallo recipe below. I hope you enjoy and if you have any question leave them in the comments below. Thanks for watching!

Spanish Rice:


Pico de Gallo:


Ingredients:
1 Teaspoon Chicken Bouillon
1 Teaspoon Tomato Bouillon
1 Teaspoon Oil
6 Tablespoons Butter
1/2 Cup Flour
1/2 Teaspoon White Pepper
3 1/2 Cups Milk
1 Cup Cooking Sherry
16 Ounces Monterey Jack Cheese (Shredded)
1 Pound Peeled, Deveined, and Tails-off Shrimp
16 Ounces Imitation Crab Meat
7 Flour Tortillas (6 Inch)
Paprika

Seasoning for Shrimp:
1 Teaspoon Tajin Seasoning
1 Teaspoon Dried Cilantro
Pinch Salt and Pepper

* Go easy on salt Because of the bouillon and cooking sherry.

Directions:
1. Mix together bouillons and oil and set aside.
2. In a pan, melt butter and add flour. Let cook for a couple minutes. Then add the white pepper.
3. Add in the bouillon and oil mixture and combine. Add the cooking sherry and let cook for a couple minutes stirring the entire time.
4. Add milk and stir till it is well combined and comes to a slight boil.
5. Add 8 ounces of the shredded Monterey Jack cheese and stir until melted.
6. Set aside 1 cup of the sauce to cool and keep the rest warm on the stove.
7. In a bowl mix together shrimp and seasonings and cook in a skillet until cooked. Let cool and chop into smaller pieces.
8. Chop imitation crab meat into smaller pieces. Combine with the shrimp and 1 cup of cooled sauce.
9. Put a layer of the sauce on the bottom of a baking dish. Then put about a 1/4 of a cup of mixture on a tortilla, roll up and place seam side down in the baking dish. Continue this until you run out of mixture.
10. Cover the enchiladas with the remaining sauce. Cover with foil and bake at 425 Degrees F for 15 minutes. Remove foil and continue cooking for another 5 minutes.
11. Sprinkle with paprika and serve.

Creamy Seafood Enchiladas

These Enchiladas are flour tortillas filled with cheesy seafood goodness, topped and baked with a creamy sauce.

Recipe:

Ingredients:
Filling:
-2tbsp butter (I use Vegan Butter)
-1 Yellow Onion, Minced
-2 Garlic Cloves, Minced
-1/4 Cup Fresh Cilantro, Chopped
-1/2 tsp Cumin
-1 tsp Chili Powder
-1/4 tsp Black Powder
-1 lb Shrimp (Peeled, deveined, tail off)
-1/2 lb Imitation Crab
-1 Cup Monterey Jack Cheese
-8lg (8in) flour tortillas

Creamy Sauce
-4 tbsp Butter (I use Vegan Butter)
-2 tbsp flour
-1 Cup Milk (I use Almond Milk)
-1/2 Cup Sour Cream (I used Vegan Sour Cream)
-1/4 tsp White Pepper
-1 tsp Jalapeno, Seeded & Minced
-1/4 tsp Cumin
-1 Cup Monterey Jack Cheese

Toppings:
-1/4 Cup Cilantro, Chopped
-1 Small Roma Tomato, Diced
-1/2 Cup Monterey Jack Cheese

Directions:
1. In large Skillet melt butter over medium heat
2. Add Onion and cook 3-5min
3. Add Garlic and sauté for 1min more
4. Mix in the Crab, Shrimp, and Seasonings
5. Cook until Shrimp Turns Pink
6. Divide Filling into the 8 tortillas, roll'em up and place in your 9x13 pan seam-side down.
7. Set Aside to make sauce and preheat oven to 400F

Creamy Sauce
1. Melt Butter in saucepan over medium heat
2. Stir/ Whisk in the flour, cook for 2min
3. Add milk, sour cream, jalepeno, and seasoning. stir until sauce begins to thicken
4. Remove from heat and stir in the cheese until melted

Altogether Now:
1. Pour creamy sauce over your rolled enchiladas, Sprinkle with Cilantro and tomatoes.
2. Bake for 20min adding cheese on top the last 3min
3. You're done! Dig In!

Here's How I made the Cilantro Lime Rice:

Crab & Shrimp Enchiladas with Poblano Chile Sauce

How to make enchiladas.
Kitchen Gear:
▶️ All Clad cookware -
(I've had this set for over 20 years)
▶️ Boos Cutting Board -
▶️ Vitamix Professional Blender -
▶️ Le Creuset Stoneware Baking Dish -






DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!

HOW TO MAKE SEAFOOD ENCHILADAS|Recipe by Simply Mama Cooks| Cook With Me

#SimplyMamaCooks #cooking #cookwithme

Hey ya'll! This is a delicious recipe. You and your family will enjoy it. Please Like, Comment, Subscribe and Share! Thank you for watching.

My Amazon Store

Intro

Business Email: angel3207@gmail.com

Simply Mama Cooks

Recipe

Corn tortillas (I used yellow corn)

Filling:
1 to 2 lbs of medium shrimp
8 oz lump crab meat (optional)
1/2 green bell pepper chopped
1/2 red bell pepper chopped
1/2 red onion chopped
5 to 6 scallions chopped (separate white and green parts)
Minced garlic (1 tbsp)
1/2 cup pepper jack cheese

Seasonings: 1/2 to 1 tsp of each (season to your liking)
Old bay seasoning
Sea salt
Black pepper
Garlic powder
Onion powder
Lemon pepper
Chicken bouillon

Cream Sauce:
Heavy cream (1cup)
All purpose flour (3 tbsp)
Butter (3 tbsp)
Chicken bouillon (1 tsp or small cube)
Chipotle pepper in adobo (1 minced)
Adobo sauce from chile (1 tbsp)
Onion Powder (1 tsp)
Garlic powder (1/4 tsp)
Old Bay (1/2 tsp)

Seafood Enchilada's ...How to make Seafood Enchilada's

I have been craving some seafood , So I decided to make a recipe for Seafood Enchilada's. It's a simple recipe to make and it enough for 8 people .Please for give my dog's in this video they where playing making some nose during the making of this video. I hope you enjoy the video .


The Recipe :

Social Media :

Twitter : 1984BBQ

Instagram : @1984bbq18

Facebook : 1984bbq

Email: 1984bbq18@gmail.com

Easy Seafood Enchiladas

Chef Jack and Dallas teach you how to make delicious and easy seafood enchiladas! They are perfect for a weeknight family dinner or to impress your friends with at a party!