21 Delicious Homemade Freezer Meals From Scratch
Welcome to the cottage kitchen where we are going to prepare 21 make-ahead from scratch freezer meals that are delicious and will be ready in your freezer when you need them! I will be sharing tips and tricks that help me when cooking meals from scratch. So come cook with me as we fill up our freezer with home-cooked meals.
You can find all the recipes here on my blog:
We just added Buy me coffee as another way to support this channel, I know many of you say these videos are a comfort in these crazy times. We appreciate any way you choose to support us :) buymeacoffee.com/AbbyJo
Slow living isn’t a trend for me. It's a lifestyle I have embraced for years; I learned it from my mom and grandma. We always just took our time to enjoy the beauty of the everyday. I’m a romantic at heart, with a very practical lifestyle approach “ keep it simple.” I grew up on a farm, which furthered my love of simplicity and back to the basics mindset.
For more on slow living, check out our blog posts:
We moved six months ago to our cozy cottage, and we are in the process of fixing it up. I strive to make our home cozy and inviting no matter what stage of remodeling we are in. Making a home hygge and cozy is just a normal way of life for me, and I can’t imagine it any other way.
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Don’t forget to check out my cookbook on Amazon: Cozy Christmas Baking
My Favorite Items around our Cozy Kitchen:
French Press -
Stainless Steel Electric Milk Steamer -
AeroPress, Caddy Station -
AeroPress Coffee and Espresso Maker -
Grain mill -
Kitchen Aid -
12 Qt Electric Pressure Canner -
Retro Portable Transistor Radio -
Silpat Premium Non-Stick Silicone Baking Mat -
Cosmo Dual Fuel Range with 5 Gas Burners, Electric Convection Oven -
Instant Pot Duo Plus 6 Quart -
Another way to show support :)
Our Amazon Wishlist:
0:00 Food Prep
6:00 Lasagna
15:40 Enchilada
20:43 Enchilada Red Sauce
28:42 Stuffed Peppers
29:51 Enchilada White Sauce
31:40 Broccoli Chicken Rice Casserole
39:46 Pizza Dough
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Hello everyone! Welcome to Forgotten Way Farms; my name is Abby Jo. We put out one new video every week on our channel. You can expect to see How-to, Cooking, and Lifestyle videos. Thank you for stopping by the Cottage!
Email: abbyjoforgottenway@gmail.com
Blog:
#FreezerMeals #EasyFreezerMeals #Kitchenaid
CHICKEN ENCHILADA CASSEROLE :: SIMPLE & DELICIOUS :: COOK WITH ME
Hey guys! Welcome back to another Cook With Me!! This Chicken Enchilada Casserole is so simple to make and soooo delicious! I got this recipe from my sweet friend several years ago and its a favorite in our house ever since! It is so quick and easy to make because its made as a casserole, but has all the flavor of delicious enchiladas! Definitely let me know if you make it at home! Also be sure to follow me on Instagram so we can connect there too : ) Don't forget to subscribe for more videos, and if you're new to my channel, be sure to say hello in the comments below : ) Thanks so much for watching!!
♥️Amanda
**Recipe is written out in the video for your convenience... feel free to screen shot it ; )
♡ C O N N E C T W I T H M E ♡
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Creamy Chicken Enchiladas For Your Freezer
Looking for a different twist on enchiladas? These Creamy Chicken Enchiladas are made with cream cheese and green sauce, and can also be frozen!
Printable recipe:
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Join me in my 25 Days of Freezer Meals challenge starting December 1st! Every day for 25 days I'll be posting a new freezer friendly recipe you can make to jumpstart your new year.
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Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network
From her famous sour cream noodle bake to a tater tot-topped breakfast casserole, these are Ree's ultimate comforting casserole recipes!
Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more:
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 - Intro
0:04 - Sour Cream Noodle Bake
2:50 - Twice Baked Potato Casserole
7:11 - Tater Tot Breakfast Casserole
10:59 - Best Broccoli Rice Casserole
14:51 - Chicken Tortilla Casserole
Get the recipes:
Sour Cream Noodle Bake:
Twice Baked Potato Casserole:
Tater Tot Breakfast Casserole:
Best Broccoli Rice Casserole:
Chicken Tortilla Casserole:
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Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network
Veggie & Black Bean Enchiladas Recipe | Old El Paso Recipes
Do you love Mexican food? Have you always wondered how to make enchiladas at home? Old El Paso has you covered. Our Veggie & Black Bean Enchiladas recipe is an easy dinner the whole family will love.
Try this easy vegetarian enchiladas recipe tonight!
EASY enchiladas recipe with frozen taquitos aka LAZY enchiladas
To make easy enchiladas recipe with frozen taquitos, you only need 4 ingredients. This dish is sometimes called lazy enchiladas because they taste like enchiladas, but they are made from frozen taquitos.
I like using frozen taquitos because you don't have to spend time stuffing and rolling corn tortillas that like to tear.
Ingredients:
2 cans refried beans, 16 oz can size
1 package frozen taquitos chicken, beef, or vegetarian, approximately 1 lb 5 oz (15-20 taquitos)
1 can mild enchilada sauce 28 ounces
2 cups shredded cheese Mexican blend or cheddar
Optional Ingredients:
Sour cream
Chopped cilantro
Diced tomatoes
Avocado
green onions
Black olives
Instructions:
Preheat your oven to 375°F (190°C) and spray your casserole dish with cooking spray to prevent sticking.
Spread the refried beans on the bottom of the baking dish in an even layer. Pour half of the enchilada sauce on top of the beans layer.
Arrange a layer of taquitos on top of the sauce. The number of taquitos will depend on the brand, but typically it will be around 15-20 taquitos.
Pour the remaining enchilada sauce over the taquitos, ensuring they are evenly coated.
Sprinkle the shredded cheese generously over the top of the casserole, covering it entirely.
Cover the casserole with foil to keep the cheese from burning.
Place the casserole dish in the preheated oven and bake for 35 minutes.
After 35 minutes, carefully remove the foil. Return the casserole to the oven and bake for an additional 5 minutes or until the cheese turns bubbly and slightly golden.
Once the cheese is perfectly melted and the casserole is cooked to perfection, remove it from the oven and let it cool for a few minutes.