How To make Chicken Enchilada Casserole
3 T Butter or margarine, melted
1 c Chopped onion
1/2 c Chopped green bell pepper
1 Clove garlic, minced
1 1/2 c Cubed cooked chicken
2 c 15 oz ranch style beans
1 c 4 oz green chilies,chopped
2 t Flour
1 1/2 c Chicken broth
1 c Shredded monterey jack
12 6 inch corn tortillas
Saute onion, pepper and garlic in 1 tablespoon butter. Combine onion mixture with chicken, beans, and chilies; set aside. Over low heat, combine flour and remaining butter; stir in chicken broth and 1/2 cup cheese. Stirring constantly, continue cooking until sauce begins to thicken and boil. Remove from heat. Dip each tortilla into hot sauce to soften; fill each with 2 heaping tablespoons chicken mixture. Roll up. Arrange rolls in 9-by-13-by-2-inch baking dish. Combine remaining sauce with leftover filling; pour over rolls. Sprinkle with remaining cheese. Bake in 350-degree oven for 30 minutes or until heated through.
How To make Chicken Enchilada Casserole's Videos
Chicken Enchilada Casserole | Easy Recipe
Chicken Enchilada Casserole is ultra simple and satisfying, perfect for either a weeknight meal or to bring to a party!
Visit for a printable version of the recipe.
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Chicken Enchilada Casserole: Super Easy 1976 Dinner! Family Approved!
The 1970s were all about getting a delicious dinner on the table quickly! And these convenient Chicken Enchiladas do not disappoint!
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1 Onion, Chopped
3 TBS Butter
1- 13 oz can Evaporated Milk
2 Cans Cream of Chicken Soup
2- 4 oz cans Chopped Green Chiles
2 1/2 - 3 Cups Chopped, Cooked Chicken
Or
3- 5 Oz Cans of Chicken
2 Cups Shredded Cheddar Cheese
12 Corn Tortillas
Set oven to 350. In a large pan, melt butter and saute onions until softened. Add evaporated milk and soups, stir until smooth. Add chiles and chicken and stir until everything is incorporated. Grease a 9x14 baking dish and line the bottom with 6 tortillas. Pour half of the chicken mixture over and spread evenly. Sprinkle evenly with 1 cup of the cheese. Repeat another layer in same order, ending with cheese. Cover with foil and bake 45 minutes. Let sit for about 10 minutes before cutting.
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How To Make Sour Cream Chicken Enchilada Casserole
3 cups of cooked shredded chicken
1 ½ cups of sour cream
1 can of cream of chicken soup
1 can of diced green chilies
1 16 oz jar of salsa (if you’re not a fan of salsa, you can use a can of diced tomatoes or tomato sauce)
6 – 8 flour tortillas cut into pieces
16 oz of shredded Monterey Jack & Cheddar cheese
Mix together sour cream, soup, green chilies and salsa. Place enough of the sauce to lightly cover the bottom of a 9x13 inch baking dish. Place half the tortillas over the sauce. Top tortillas with half of the chicken, then top chicken with half of the cheese. Pour half of the sauce over the cheese and start over with the layers ending with remaining cheese. Cook in a 350 degree preheated oven for 30 to 45 minutes or until casserole is heated through and cheese is melted. This can be made ahead of time and frozen before baking. Thaw casserole before baking.
How To Make The Best Chicken Enchilada Casserole |Marching In with Casseroles 2022
This sour cream chicken Enchilada Casserole is so easy to make and tastes amazing! Layers of cut corn tortillas, shredded chicken, sauce and cheeses are layered together to make the most delicious dinner! Your Family and Friends are going to love it! It Freezes great as well!!
Ingredients:
4 cups shredded cooked chicken (you can use rotisserie or even ground chicken)
2 cups shredded Monterey Jack Cheese
2 cups shredded Sharp Cheddar Cheese
1 can low sodium cream of chicken soup
1 4oz can diced green chiles
1 cup milk
1 cup sour cream
1 tsp garlic powder
2 T minced dried onion
12 corn tortillas
Chopped cilantro (optional)
Sliced green onions
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SIMPLE CHICKEN ENCHILADA CASSEROLE RECIPE | A Delicious Easy Mexican Meal Idea
SIMPLE CHICKEN ENCHILADA CASSEROLE RECIPE | A Delicious Easy Mexican Meal Idea
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Chicken Enchiladas
These Chicken Enchiladas make the ultimate comfort food meal! Tortillas stuffed with shredded chicken, lots of cheese and baked in the most delicious homemade enchilada sauce! Super-easy and ready in just 35 minutes.
RECIPE:
If you love Mexican food like I do then look no further than my ultimate chicken enchiladas! Soft tortillas filled with a juicy and succulent chicken filling, plenty of cheesy goodness, and a flavor-packed red enchilada sauce. I love to top my enchiladas with slices of avocado, sour cream, and cilantro, it’s the perfect comforting family meal and I don’t know anyone who doesn’t love this recipe.
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