How To make Kulikuli (Peanut Balls)
1 lb Roasted peanuts
1/4 c Peanut oil, or to taste
1 sm Onion, finely chopped
1 ts Cayenne
1 ts Salt
Oil for frying Grind or pound the nuts adding just enough oil to make a smooth paste. With wet hands, squeeze the mixture to remove any excess oil. Saute the onions, cayenne & salt in a tablespoon of oil until golden. Knead into the nut paste. Shape into 1" diameter balls adding a few drops of water if necessary to make them hold together. Drop the balls into hot oil or flatten & fry in a skillet. Cook for 2 to 3 minutes until the outsides are crisp.
How To make Kulikuli (Peanut Balls)'s Videos
KLUI KLUI| GONAZO| PÂTE D'ARACHIDE|KULI KULI| PEANUTS PASTE| HUILE D'ARACHIDE| SNACK AUX ARACHIDES
Allo mes cookinettes et cookinets chéris,voici notre recette de la semaine. Le Klui Klui et Gonazo avec deux recettes bonus: la pâte d'arachides maison et l'huile d'arachides.
Le Klui Klui ou kuli kuli et Gonazo (plus Togolais) est un snack ouest africain à base d'arachides qui ne laisse personne indifférent. Voici la recette juste pour toi et réalisée avec beaucoup d'amour ❤️
NB: la version écrite se trouve sur mon blog.
Tu peux aussi utiliser la pâte d'arachide du commerce si tu désires.
ATTENTION : LA PÂTE D'ARACHIDES EST DIFFÉRENTE DU BEURRE D'ARACHIDE. UTILISE LA PÂTE PAS LE BEURRE SINON LA RECETTE SERA RATÉE.
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BAKED CRUNCHY NIGERIAN KULIKULI
BAKED KULI KULI
MADE FROM SCRATCH
Ingredients are:
Peanut roast
Cayenne pepper
Gingerpowder
Africa nutmeg
Sugar
Salt
Do you have Milk, Sugar and Peanut at home? Make this delicious Dessert
Do you have Milk, Sugar and Peanut at home? Make this delicious Dessert. To make this easy dessert, you only need 3 ingredients. Cardamom powder is optional here. It is better to use fresh roasted peanut for good result.
✔KULIKULI - How to make the best Nigerian Spiced Peanut Snack | Nanaaba's kitchen
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Kuli kuli is a delicious protein rich snack that can be enjoyed on its own with a refreshing chilled drink or may be used as a base in the preparation of suya spice mix. I’ve even used it as a crunchy, crouton-like element in my salads and it was just fantastic!!
INGREDIENTS:
* 600 grams of peanut butter/ paste (ie peanuts that’s roasted and ground into paste without additives)
* 1/2 medium shallot onion
* 1/2 habanero chili (seeds and white membrane removed to eliminate heat)
* 20 grams of peeled fresh ginger
* 3 sticks of grains of Selina (whentia)
* Pinch of salt
* 80ml warm water
* 1/4 cup of warm water to blend spices
First, pour oil out if risen to top of jar, add 40ml warm water to peanut paste and massage till loose consistency is achieved and set aside. Blend chilis, whentia, ginger, shallot, and salt with 1/4 cup warm water, and strain to remove roughage, and incorporate half of the strained spice mixture into peanut paste, massage till oil begins to separate from peanut paste.
Then, manually squeeze as much oil out of the peanut curd and cover with lint-less kitchen paper towels and place between 2 heavy objects for 30mins till most of rest of oil is extracted. Then, remove curd from oil-soaked paper towels and add 40mls of warm water and massage into curd till clay-like, play dough texture is obtained and mould into desired shapes and fry in peanut oil over medium heat for about 8 minutes, until dry and crunchy, or until golden brown and enjoy!
Suya spice mix/rub video:
If you liked this video check out the rest of Nanaaba's kitchen channel:
Tags
Suya, Suya preparation, Suya mix, Suya rub, kuli kuli
Kouli kouli/ kuli- peanut/ arachide / recette du Niger recipe
Streetfood In Ghana| Making kulikuli | Africa’s Most Delicious Snack
Kulikuli is a snack that is mostly eaten in many West African countries. It is made out of raw groundnut paste after the groundnut oil has been extracted from it. Delicious West African snack, Ghana.