Recipe Cranberry Cream Cheese Pie Recipe
Recipe - Cranberry Cream Cheese Pie Recipe
INGREDIENTS:
●1 cup fresh or frozen cranberries, divided
●1 package ( 1/3 ounce) sugar-free raspberry gelatin
●1/3 cup plus 1 tablespoon sugar, divided
●1-1/4 cups cranberry juice
●1 package (8 ounces) reduced-fat cream cheese
●1 tablespoon fat-free milk
●1 teaspoon vanilla extract
●1 pastry shell (9 inches), baked
●8 tablespoons fat-free whipped topping
Recipe Cheesecake Cranberry Pie Recipe
Recipe - Cheesecake Cranberry Pie Recipe
INGREDIENTS:
●2-1/2 cups whole-berry cranberry sauce
●1 pastry shell (9 inches), baked
●1 package (8 ounces) cream cheese, softened
●2/3 cup sugar
●2 eggs, lightly beaten
●3 tablespoons all-purpose flour
●1 teaspoon vanilla extract
Amazing Blueberry Cheesecake Recipe
Bursting with sweet blueberry flavor, this Blueberry Cheesecake recipe is extremely easy to make. Starting with a buttery graham cracker crust filled with a creamy cheesecake center dotted with juicy blueberries and topped with a luscious blueberry sauce, this cheesecake is perfect for any occasion. It’s light but decadent and guaranteed to impress.
RECIPE:
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Sparkling Cranberry Cheesecake Recipe! | Bake With Me Step by Step! The BEST Cheesecake EVER!
Sparkling Cranberry Cheesecake Recipe! | Bake With Me Step by Step! The BEST Cheesecake EVER!
December 10, 2020
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INGREDIENTS
FOR THE CHEESECAKE:
Cooking Spray, for pan
3 8-oz. bars cream cheese, softened
1 c. sugar
3 large eggs
1/4 c. sour cream
Zest of 1 large orange
2 tbsp. all-purpose flour
1 tsp. pure vanilla extract
1/2 tsp. kosher salt
FOR THE CRUST:
1 sleeve graham crackers, finely crushed
5 tbsp. melted butter
1/4 c. brown sugar
1/2 tsp. cinnamon
pinch of kosher salt
FOR THE CRANBERRIES:
1/2 c. water
2 tbsp. orange juice
1 1/2 c. sugar, divided
1 c. fresh cranberries
Preheat oven to 325 and grease a springform pan with cooking spray.
Make cheesecake filling: In a large bowl using a hand mixer, beat cream cheese and sugar. Add eggs, one at a time, then sour cream, orange zest, flour, vanilla and salt.
Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, brown sugar, cinnamon and salt. Press mixture into prepared pan.
Wrap bottom of pan in aluminum foil and place on a baking sheet. Pour filling over crust. Bake until center of cheesecake only slightly jiggles, about 1 hour and 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour, then remove foil and refrigerate cheesecake in pan until firm, at least 5 hours or up to overnight .
Meanwhile, make the sugared cranberries: In a medium saucepot over medium heat, combine water, orange juice and 1/2 cup sugar. Stir until sugar is dissolved, about 3 or 4 minutes. Add in cranberries and toss until fully coated. Transfer onto parchment paper and let cool about 15 minutes. When cool, toss in remaining sugar and top cheesecake and serve!
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No Bake Cranberry Pie - Perfect for the Holidays!
Full Recipe Here ????
INGREDIENTS
No-Bake Graham Cracker Crust Ingredients
1 1/2 cups (360ml) graham cracker crumbs (about 9 whole crackers worth)
2 Tablespoons (30g) packed brown sugar
1 teaspoon (5ml) ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon kosher salt
1/2 cup (1 stick or 113g) butter , melted
Fluffy Cranberry Pie Filling Ingredients
1 1/2 cups (360ml) heavy whipping cream
12 ounces (340g) cream cheese , softened
1/4 cup (50g) sugar
1 - 14 oz can (397g) whole berry cranberry sauce
1 teaspoon (5ml) vanilla
zest of 1 medium orange
optional - a few drops of red food coloring to achieve deeper pink color
optional - orange peel curls for garnish
optional - a few frozen cranberries for garnish (rolled in sugar)
???? Print Full Recipe Here ????
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