How To make Cranberry Ribbon Cheesecake
CRUST:
1 1/2 c Finely crushed chocolate
. creme-fllled sandwich . cookies (15 cookies) 2 tb Margarine or butter, melted
CRANBERRY SAUCE:
1 c Sugar
2 tb Cornstarch
1 1/2 c Fresh or frozen cranberries
1 c Cranberry juice cocktail
CHEESECAKE:
1 c Sugar
3 pk Cream cheese, (8-oz),
. softened 4 Eggs
1 1/2 c Dairy sour cream
2 ts Grated orange peel
Heat oven to 350?F. Grease 10 inch springform pan. In small bowl, combine crust ingredients; mix well. Press into bottom of greased springform pan. Set aside. In medium saucepan, combine 1 cup sugar and comstarch; blend well. Add cranberries and cranberry juice. Cook over medium heat until mixture is tbickened and bubbly, stirring constantly. Cook an additional 2 minutes, stirring constantly. In food processor bowl with metal blade or blender container, process cranberry mixture until smooth. Set aside to cool. In large bowl, combine 1 cup sugar and cream cheese; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition. Add sour cream and orange peel; blend well. Pour half of filling (3 cups) into crust- lined pan. Drizzle with half of cranbeny mixture (3/4 cup). Cover and refrigerate remaining cranbery mixture for topping. Carefully spoon remaimng fllling over cranberry mixture in pan. Bake at 350?F. for 60 to 70 minutes or until center is set. (To minimize cracking, place shallow pan half full of hot water on lower oven rack during baking.) Cool to room temperature. Cover; refrigerate several hours or overnight. Just before serving, run knife aroumd edge of pan; carefully remove sides of pan. Spread reserved cranberry mixture over cheesecake. Store in refrigerator. 16 servings. HIGH ALTITUDE - Above 3500 Feet: No change.
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CRANBERRY CHRISTMAS CAKE
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Cranberry and Orange Cream Parfaits - Lakeland Cooks!
Cranberry and Orange Cream Parfaits
A beautiful sweet and tart holiday dessert
Ingredients:
Purchased or homemade shortbread cookies, crumbled
1 (16-ounce) can jellied cranberry sauce, sliced into 1/2-inch thick rounds
1 (8-ounce) package cream cheese, softened
1 cup chilled heavy whipping cream
1/2 cup powdered sugar
1 tablespoon Grand Marnier or other orange liqueur
1 teaspoon grated orange zest
Pecan halves for garnish
Directions:
Using an electric mixer, beat cream cheese in mixing bowl until smooth. Add whipping cream, powdered sugar, orange liqueur and orange zest. Beat until mixture is smooth and peaks form. Do not overbeat.
In a clear cup, custard bowl or individual trifle dish, layer cookie crumbles, whipped cream mixture, cranberry slice, whipped cream mixture, cookie crumbles, whipped cream mixture. Repeat layers to fill cup. End with whipped cream on top. Garnish with a pecan half.
Refrigerate, covered, for a few hours before serving.
Sue's Tips:
The whipped cream mixture can easily be doubled or tripled to have enough to make several desserts. The size of your glass cups will determine how many desserts you can make.
Orange juice or orange extract can be used instead of orange liqueur. The juice won't give quite as much flavor as liqueur. If using orange extract, add just a little bit at a time to get the amount of flavor you want. You won't need much of the extract.
Orange Cranberry Streusel Muffin | 香橙蔓越莓糖粉奶油蛋糕
Orange Cranberry Streusel Muffin by Cammy Bakes
This Recipe makes 6 serving.
Full recipe listed as below :
Streusel :
Brown Sugar - 50 g
All Purpose Flour - 50 g
Butter - 20 g
Muffin :
Butter - 60 g
Caster Sugar - 50 g
Brown Sugar - 25 g
Egg - 1
Vanilla Essence - 1 tsp
Greek Yogurt - 60 g
Orange Juice - 30 ml
Orange Zest
All Purpose Flour - 110 g
Baking Soda - 1/2 tsp
Baking Powder - 1/2 tsp
Salt - 1/4 tsp
Dried Cranberry - 90 g
香橙蔓越莓糖粉奶油蛋糕
这食谱做6人份。
完整的食谱如下：
糖粉奶油细末：
黄糖-50克
面粉-50克
牛油-20克
松饼：
黄牛油-60克
细砂糖-50克
黑黄糖-25克
鸡蛋-1 粒
香草精华-1茶匙
希腊酸奶-60克
橙汁-30毫升
橙皮
面粉-110克
苏打粉-1/2茶匙
发粉-1/2茶匙
盐-1/4茶匙
蔓越莓干-90克
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请赞与订阅我的频道。谢谢！
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请跟踪我们的Facebook 与 Instagram
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感激您的支持
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Easy Christmas Cranberry Cake Recipe
This Christmas Cranberry Cake recipe will set your celebration apart. It seems that cranberries are always very popular in holiday recipes, and this elegant cake for your holiday table is sure to please. Cranberries are tart yet sweet and have the most intense deep red color. They are beautiful little berries and uniquely flavor drinks, desserts, and savory food.
I have been making Christmas Cranberry Cake for years because it’s a favorite of @ghosthostkitchen, and friends and family love it. When I was little, a lady I knew had red crystal china, and I was always in awe of her beautiful dishes. My grandmother also had a beautiful red glass bowl and this cake makes me think of those beautiful dishes in cabinets and on tables where I ate with family. Even though I love beautiful dishes, I didn’t have any red dishes passed down to me. So I did the next best thing- I bought two plates from an online shopping service, and now I have two small plates that were probably very important to some other family’s holiday traditions, too. #kitchenaid
1 bag (12 oz) Cranberries
3 Eggs
2 Cups of Sugar
3/4 Cup of Butter (softened)
1 tsp Vanilla Extract
2 Cups of All-Purpose Flour*
Preheat oven to 350˚. Beat eggs and sugar together for 5-7 minutes till thickened and doubled size. It should form a ribbon when the beaters are lifted from the bowl. Add vanilla and butter. Mix 2-3 minutes. Add flour and mix until just combined. Stir cranberries and mix.
Spread in a buttered 9x13 pan and bake for 40-50 minutes or until lightly brown.
*Gluten-free substitution: 1 1/4 cup brown rice flour + 1/2 cup potato starch + 1/4 cup tapioca starch + 1 tsp Xanthan Gum rather than all purpose flour.
#kitchenaidmixer #easyrecipe #foodie #christmas #baking #nationalcakeday
The Ultimate Berry Crumble - Food Wishes
Learn how to make the Ultimate Berry Crumble! Unlike most of the recipes that call themselves the ultimate, this amazing berry crumble is, and has the certification to prove it. I can't show it, but it's on parchment. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy what I consider the Ultimate Berry Crumble recipe!
You can also find my content on Allrecipes:
Cream Cheese Danish Pastry Recipe with Berries & Lemon Glaze
This Cream Cheese Danish puff pastry recipe is so easy to make! The filling tastes just like cheesecake and the fresh berries and lemon glaze add a bright pop of flavor. These Cheese danishes are a real treat.
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????INGREDIENTS FOR CREAM CHEESE DANISH:
2 sheets puff pastry, thawed (from one 1lb box)
8 oz cream cheese, room temperature
1/4 cup sugar
1 egg yolk, room temperature
1/2 tsp vanilla extract
1 tsp lemon zest from 1 small lemon
1 1/2 cups berries (we used 12 strawberries, 12 blueberries, and 12 raspberries)
1/2 Tbsp powdered sugar, optional for dusting
????Egg Wash Ingredients:
1 egg
1 tbsp water
????Ingredients for Lemon Glaze:
1/2 cup powdered sugar
1/2 tsp lemon zest, optional
1 Tbsp fresh lemon juice (or add to achieve desired consistency)
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