How To make Cranberry Cheesecake with Walnut Crust
1 1/2 cup Graham cracker crumbs
1/2 cup Finely chopped walnuts
1/4 cup (1 stick) butter -- melted
1 can (16 oz.) whole cranberry
sauce 3 package (8 oz. each) cream cheese
softened 3/4 cup Granulated sugar
1/4 cup Flour
3 Eggs
8 ounce Dairy sour cream
2 teaspoon Vanilla extract
Preheat oven to 325 degrees. In a small bowl combine crumbs, walnuts and butter. In the bottom of a 9-inch spring-form pan firmly press crumb mixture. Bake until golden, 5 to 6 minutes; remove from oven; coo slightly. Spread with cranberry sauce; set aside.
Reduce oven temperature to 300 degrees. In the large bowl of an electric mixer beat cream cheese, sugar and flour until smooth. Beat in eggs, sour cream and vanilla until well blended; spread evenly over cranberry sauce. Bake until a knife inserted 1-1/2-inches from the edge comes out clean, about 1 hour; turn off oven; leave cheesecake in oven with door ajar until top is firm to the touch, about 30 minutes. Cool on a wire rack, about 1 hour. Cover and refrigerate until cold, about 4 hours. Just before serving, remove cheesecake from pan to a serving plate. Garnish with sugared cranberries, kiwi slices and mint leaves, if desired.
NOTE: To make sugared cranberries: In a small bowl place a small amount of white corn syrup. Add fresh cranberries, a few at a time, turning to coat; then place in a bowl of granulated sugar. Using a fork, remove cranberries from sugar and place on a plate until ready to use.
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World's Best Eggless Cheesecake | Blueberry Cheesecake Recipe | Mother's Day Special
A creamy blueberry cheesecake is a recipe that every baker should have! The buttery base, combined with the creamy cheesecake filling and the sweet and tart blueberry topping is a match made in heaven.
If you're trying to make something special for #MothersDay , then this dessert should definitely be on the list. I'm sure your mom will love all the effort that you put into it.
Written recipe-
Baked cheesecake with eggs-
Ingredients:
Crust
2 + ½ cups (250 grams) crushed biscuits
1/2 cup (113 grams) melted butter (salted)
Filling
1+ 1/2 cup (225 grams) cream cheese, softened
1/2 cup (120 grams) heavy cream
2 tablespoons (15 grams) corn flour
2 teaspoons (15 grams) vanilla
1/2 teaspoon (2 grams) lemon zest
1 cup (306 grams) condensed milk
Topping
2 cups (380 grams) frozen blueberries
1/4 cup (55 grams) sugar
1 tablespoon (14 grams) lemon juice
2 teaspoons (5 grams) corn flour
3 tablespoons (44 grams) water
A main ingredient here is cream cheese. If you can't find cream cheese in your local stores, you can very easily make it at home! Watch my video on How To Make Cream Cheese At Home-
If you don't want to use cream cheese, you can very easily substitute it with hung curd instead.
Another important ingredient is condensed milk. I love using condensed milk in my cheesecakes. You can make condensed milk at home by following this simple recipe:
Homemade Condensed Milk
Ingredients:
2 cups milk
1/2 cup sugar
1/4 tsp baking soda
Process:
In a heavy bottom pan add milk and sugar and bring it to a boil while stirring it constantly.
Cook for atleast 10 minutes or until it reduces to little more than half it’s quantity.
Now lower the flame and add baking soda. Stir it constantly for next 5 to 7 minutes till it becomes slightly thick.
Transfer it in a jar and let it cool down completely.
A perfect baking pan for a cheesecake is a spring form pan. You can find the one I use on this link :
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Cranberry Cheesecake Streusel Bars Recipe
recipe (in the video I only used half the recipe but this is the full recipe here)
1 cup old-fashioned rolled oats
1 cup gluten-free flour blend or all-purpose flour
1/2 cup light brown sugar packed
1/4 tsp salt
4 oz cold unsalted butter
2/3 cup finely chopped/crushed unsalted walnuts
8 oz cream cheese, softened
1/4-1/2 cup granulated sugar
1 large egg
1/2 teaspoon pure vanilla extract
1/2 teaspoon orange zest
1-1.5 cups leftover cranberry sauce
Instructions
Pre-heat oven to 350 degrees F. Butter a square 8×8-inch square baking pan. For easy removal, make a parchment paper sling by cutting a sheet to drape over edges of the pan.
Set out your cream cheese to soften.
In a medium bowl, combine flour [gluten-free or regular], oats, brown sugar, and salt.
Next grab a cold stick of butter from the fridge and cut it into the streusel by either chopping into small pieces, grating with a box grater, or using a good old fashioned pastry cutter! This will create the streusel for the base and the topping of the bars.
The trick to a good streusel is getting your hands dirty and using your fingers to rub the butter into the flour/oat mixture. I keep squeezing and finger-mashing the mixture until it's nice and crumbly and no leftover bits of dry flour remain. It will resemble crumbly slightly wet sand.
Next stir in your chopped walnuts and grab a measuring cup.
Measure out 2 cups of streusel and press it firmly into your greased/lined baking pan to make a crust.
In a separate bowl, beat together cream cheese and 1/4 cup granulated sugar until smooth. You can use a stand mixer or a hand-held electric mixer for this.
Once incorporated, add egg, vanilla, and orange zest and mix to combine.
Pour over crust and top with cranberry sauce. Some sauces are pourable but if yours is not, add little spoonfuls all over the top of the cheesecake mixture and lightly spread with a baking spatula. Take the remaining streusel and crumble over the top.
Bake at 350°F for 35 minutes.
Allow to fully cool. Then transfer to the fridge to set before cutting into 9-12 squares. I like to leave mine in the fridge for a few hours so they're extra chilled!
For vanilla glaze (optional but delish!) whisk ingredients well and drizzle over bars before serving. Enjoy!
Holiday Cranberry Cheesecake-low carb-Keto-World Cuisine Series - Germany
Keto Pantry
Recipe
1/4 cup cream
1/4 cup sour cream
12 oz cottage cheese
8 oz Mascarpone Cheese
6 tablespoons Swerve Sweetener (type-Confectioners)
4 eggs beaten
2 tablespoons butter (plus butter for greasing pan
1/2 teaspoon Arrowroot powder
2 teaspoon Psyllium Husks
1 teaspoon vanilla
Pinch of Himalayan salt (1/8th teaspoon)
Juice of 1 Lemon plus rind
Sour Cream Sauce (optional)
1 cup sour cream
10 drops Stevia
1/2 teaspoon Arrowroot
1 tablespoons Swerve Sweetener (type-Confectioners)
1 teaspoon vanilla
Pinch of Himalayan salt (1/8th teaspoon)
Bake 22-25 minutes (large)
Bake 10-12 minutes (bites)
Gizmo
Double capacity Chopper/Blender tool
Apple and Cranberry Crumble | Gordon Ramsay
An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. Delicious.
#GordonRamsay #Cooking
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Make these Amazing Cranberry Cheesecake Bars on this Thanksgiving | Great dessert for a crowd
Make these Amazing Cranberry Cheesecake Bars on this Thanksgiving | Great dessert for a crowd
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????️Full Recipe Here
Other desserts you will like
dream cake
eclairs cake
#cranberrycheesecake#thanksgivingdessert #fullkitchen
mix bananas with some walnuts! the famous dessert that drives the world crazy! ready in 5 minutes!
mix bananas with some walnuts! the famous dessert that drives the world crazy! ready in 5 minutes!
ingredients :
3 bananas
a half lemon juice
1/4 cup of sugar (60g)
2 tbsp of butter (30g)
1/2 cup of chopped walnuts
2 eggs
a pinch of salt
8g of vanilla sugar
1/4 cup of vegetable oil (60ml)
1/2 cup of milk (120ml)
1 and 1/2 cup of all purpose flour (160g-180g)
2 tbsp of cocoa powder (20g)
1 tbsp of baking powder (15g)
some powdered sugar for garnish
enjoy it !
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