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How To make Cranberry and White Chocolate Cheesecake
CAKE:
4 oz White chocolate, chopped
2 pk 8-oz cream cheese
3/4 c Sugar
3 Eggs
2 ts Vanilla
pn Salt 3 c Sour cream
CRUST:
1 c Graham cracker crumbs
2 T Butter, melted
2 oz White chocolate, chopped
GLAZE:
2 c Cranberries
1/3 c Sugar
1 ts Cornstarch
Grated white chocolate for Garnish if desired Crust: Stir crumbs with butter until well moistened; stir in chocolate. Press into the bottom of a greased 9-inch springform pan. Centre pan on a 20 X 14 inch piece of foil; press up tightly around side of pan. Bake in
325F oven for 8 minutes. Let cool on a rack.
Cake: In a double boiler melt chocolate. Let cool. In a large bowl, beat cream cheese until softened. Gradually beat in sugar; beat for 3 minutes or until fluffy. On low speed, beat in eggs, one at a time, beating well after each addition. Stir in vanilla, chocolate and salt; stir in sour cream. Pour onto crust. Set cake pan onto a larger shallow pan; pour in enough hot water to come 1 ~ inch up the side. Bake at 325F for 1 1/4 hours or until the edge is set but centre still jiggles slightly. Turn oven off; let cool in oven for 1 hour. Remove from larger pan and remove foil; let cool on a rack. Cover and refrigerate over night. Glaze: In saucepan cook cranberries and 1/4 cup water, partially covered, just until boiling. Stir in sugar and return to a boil; cook for 2 minutes or until sugar is dissolved but berries have not popped. Drain, reserving juice and berries seperately. Remove cake from pan; place on cake plate. Return juice to saucepan; blend in cornstarch. Cook, whisking, until boiling and thickened; let cool slightly. Spoon berries around edge of the cake. Spoon glaze over top. Refrigerate for 1 hour or until set. Garnish with chocolate gratings. Canadian Living December 1993
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Unleashed- Cranberry White Chocolate Cheesecake
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The Best Cranberry Cheesecake Recipe | with Cranberry Swirl | Great Holiday Dessert!
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Cranberry and cheesecake, a dessert combination that's perfect for the holiday season! This cranberry cheesecake recipe is decadent, fluffy and melt-in-your mouth good! Plus, your guests will be super impressed with the delicate design on the top that's made with cranberry sauce.
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Christmas in July: White Chocolate Cranberry Cookies ✨ Recipe link in comments! #cookies #christmas
Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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Red Velvet White Chocolate Cheesecake
This Red Velvet White Chocolate Cheesecake is one of the most beautiful and delicate cakes you can prepare for Christmas this year. It consists of two layers of moist and tender red velvet cake with a smooth and silky white chocolate and cream cheese filling. It has an impressive Christmas decoration with white truffles, red currants, cranberries and star anise all dusted with a bit of powdered sugar for a snowy effect.
To print the recipe check the full recipe on my blog:
#redvelvetcheesecake #redvelvetcake #christmascake
0:00 - Intro
0:55 - Preparing the red velvet cake layers
3:10 - Preparing the cream cheese white chocolate filling
4:32 - Assembling the cake
5:33 - Decorating the cake
6:41 - Enjoying the cake
Ingredients
Makes about 10-12 servings
Red Velvet Cake Layers
1 cup (125g) all-purpose flour
1 tbsp (8g) unsweetened cocoa powder
1/2 tsp (3g) baking soda
1/2 tsp (3g) salt
3 tbsp (45g) unsalted butter , room temperature
1/2 cup (100g) sugar
1 small egg
6 tbsp (80g) vegetable oil
1/2 tsp (3ml) white vinegar
1 tsp (5g) vanilla extract
1/2 cup (120g) buttermilk , room temperature
red food coloring
White Chocolate Cream Cheese Filling
7 oz (200g) white chocolate , small pieces
1/4 cup (60g) whipping cream
1 pound (500g) cream cheese , room temperature
3 tbsp (24g) powdered sugar
2 tsp (10g) vanilla extract
1 cup (240g) whipping cream (35% fat) , chilled
For Decoration
White truffles (like Raffaello truffles)
fresh red currants
fresh cranberries
star anise
powdered sugar
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The BEST White Chocolate Raspberry Cheesecake - with raspberry sauce & whipped cream!
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The most delicious raspberry cheesecake ever!! My rich and creamy white chocolate raspberry cheesecake is what dessert dreams are made of it! This velvety cheesecake is made with a simple graham cracker crust and a creamy white chocolate cheesecake batter dotted with whole raspberries! To garnish the top and to add even more incredible flavor, I top this berry cheesecake with tart raspberry sauce and more berries! Make sure to serve each slice with a generous amount of whipped cream, too! This dessert recipe is perfect for the holidays!
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