How To make Cranberry Cheesecake with Cranberry Orange Co
CRANBERRY FILLING:
1 lb Cranberries *
1 1/3 c Sugar
1/3 c Orange juice, fresh
CHEESE FILLING:
2 lb Cream cheese **
1 1/3 c Sugar
4 x Large eggs
CRUST:
1 1/3 c Vanilla wafer crumbs ***
3 tb Unsalted butter, melted
TOPPING:
2 c Sour cream
1/3 c Sugar
1 t Vanilla extract
COMPOTE:
1 c Sugar
1/2 c Water
1 3/4 c Cranberry filling ****
2 ts Orange peel, minced *****
4 x Large oranges
* fresh or frozen, about 4 2/3 cups ** room temperature *** about40 wafers **** reserved from cheesecake recipe ***** orange part only FOR CRANBERRY FILLING: Combine cranberries, sugar, and fresh orange juice in heavy medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat and simmer until berries pop and mixture thickens, stirring frequently to prevent sticking, about 10 minutes. Cool cranberry filling completely. FOR CHEESE FILLING: Using an electric mixer, beat cream cheese and sugar in a large bowl until well blended. Add eggs 1 at a time, beating after each addition. Set cheese filling aside. FOR CRUST: Preheat oven to 350F degrees. Lightly butter 9-inch diameter spring form pan with 2 3/4-inch-high sides. Place cookie crumbs in medium bowl. Add melted butter and blend until moist crumbs form. Press onto bottom (not sides) of prepared pan. Pour cheese filling over crust in pan. Spoon 1 cup cranberry filling over cheese filling (reserve remaining cranberry filling for compote). Using a small sharp knife, swirl to form marble pattern. Bake until center of cheesecake is set, about 1 hour. Transfer cheesecake to rack and maintain oven temperature. MEANWHILE, PREPARE TOPPING: Mix sour cream, sugar, and vanilla in small bowl. Gently press down any raised edges of cheesecake. Spoon topping over cake. Bake 5 minutes. Transfer cheesecake to rack and cool. Cover and refrigerate over night. (Cheesecake can be prepared 2 days in advance. Keep refrigerated) Release pan sides. Transfer cheesecake to platter. Cut cheesecake into wedges and serve, passing compote separately. CRANBERRY ORANGE COMPOTE: Combine sugar and water in heavy small saucepan. Bring to a boil, stirring until sugar dissolves and liquid appears clear. Transfer to medium bowl and mix in 1 3/4 cups reserved cranberry filling and minced orange peel. Using small sharp knife, cut peel and white pith from oranges. Working over another bowl to catch juices, cut between membranes to release segments. Add segments to bowl with juices. (Can be prepared 8 hours ahead. Cover oranges and cranberry filling separately and refrigerate.) Add orange segments and juices to compote and serve. Use ~--
How To make Cranberry Cheesecake with Cranberry Orange Co's Videos
Cranberry Yoghurt Cheesecake 蔓越莓优格芝士蛋糕
► Facebook Page:
► Instagram:
► Support my recipe book :
►
Ingredients for sponge cake (蛋糕材料):
2 large eggs (鸡蛋)- grade A
50g caster sugar (细砂糖)
50g plain floor (普通面粉)
1 1/2 tbsp cocoa powder (可可粉)
1/8 tsp baking soda (苏打粉)
1/8 tsp salt (盐)
30ml milk (鲜奶)
30ml corn oil (玉米油)
Filling (芝士馅):
400g cream cheese (奶油芝士)
90g (细砂糖)
3 large egg(鸡蛋)- grade A
1 tbsp corn starch (玉米粉)
150g plain yoghurt (优格)
1 grated orange zest (橙皮屑)
50ml fresh orange juice (鮮橙汁)
80g cranberries , cut into small pieces (蔓越莓干,切小粒)
Bake in water bath at 160°C for 70minutes.
用水浴法,以160°C烤70分钟
Do you have Orange Make this delicious dessert in a minute with few ingredients!
Do you have Orange? Make this delicious dessert in a minute with few ingredients! With Orange Juice you can make this delicious dessert, quick and easy dessert that everyone can make.
Better than store bought sweets everyone will enjoy! Just 3 ingredients and few minutes work, the result will amaze you!
Full recipe at:
More related recipes:
**Cooking gears I used in all my videos**
TODAY'S DEAL:
Recipe ingredients
240 ml (1 cup) orange juice
Zest of 1 orange
200 g (1 cup) sugar
120 g (3/4 cup) corn starch
Pinch of salt
½ tsp (10 g) butter
There may be errors because of language translation, if you have any questions please write to me in the comment section, I will be happy to answer ????
???? YOU CAN ACTIVATE SUBTITLES AND TRANSLATION FOR THE RECIPE INGREDIENTS
Thank you for watching the video and remember to subscribe!
----------------------------------------------------------------------------------------------------------------------------
⚠️SIGN UP by clicking here to not miss the new videos
Activate the notifications above ↑ by clicking on the bell ????
If you liked the video, SHARE it ????
ALL RECIPES FROM VARGASAVOUR
???? YOU CAN ACTIVATE SUBTITLES AND TRANSLATION ????
WRITE ME YOUR QUESTIONS IN THE COMMENTS ????
----------------------------------------------------------------------------------------------------------------------------
Enjoy it and millions of thanks for subscribing to my channel ❤️
#vargasavourrecipes #orangedessert #orangejelly
Bake With Me! Cranberry Orange Tea Cakes | WW Personal Points
Recipe:
#lowpointsnack #lowpointdessert
Joan’s Pointed Plate
PO Box 54
Gibbstown, NJ 08027
Find me on social media!
Website: joanspointedplate.com
Instagram: joans_pointed_plate
Menu Planning Facebook:
Healthy Habits and Support FB Group:
Email: joanspointedplate@gmail.com
************************************************************************
My Amazon Store - **As an Amazon Associate I earn a commission from qualifying purchases. Amazon in no way endorses my channel.**
****************************************************************
Simply Earth Discount: You get $10 off your first 5 boxes! So instead of $40, you pay $30! CODE: JOANS509 simplyearth.com @Simply Earth
Butcher Box - You get $30 off your first box and I get $30 off my box!
Use this link:
Walmart Grocery Pick Up Discount Code
Please check out nutstop.com
Use code: JPP10820Y for a 10% discount!
************************************************************************
#WeightWatchers #weightlossjourney #weightloss #eatingforweightloss #WW
How to Make Retro Cranberry Fluff | SavoryOnline
Cranberry sauce gets a unique twist in this sweet salad side dish. Try this easy recipe for serving alongside your holiday main, or even as a dessert.
Get the full recipe at:
Visit our website or social channels for more recipes, videos and tips: savoryonline.com
Gluten-Free Cranberry Orange Bread - How to Make the Best Cranberry Bread Recipe – Blondelish
This is the best gluten-free Cranberry Orange Bread Recipe with fresh or frozen berries and orange juice for a super juicy, sweet and bright-tasting snack or dessert. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients:
▢1 cup (125g) gluten-free flour blend
▢1/2 cup (70g) coconut flour
▢1 tsp ground cinnamon
▢1 tsp baking powder
▢1/2 tsp baking soda
▢1 pinch fine salt
▢4 large eggs
▢1/2 cup (120ml ) raw honey or maple syrup
▢1 medium organic orange - zest and juice of
▢3 tbsp (45ml) coconut oil - melted
▢2 tsp vanilla extract
▢3/4 cup (75g) cranberries - fresh or frozen
Instructions
1. Preheat the oven to 350°F/180°C and lightly grease a loaf pan with a bit of coconut oil. Line with a piece of parchment paper to avoid the loaf from sticking to the bottom of the pan.
2. In a large mixing bowl, combine the first 6 ingredients.
3. In a second bowl, whisk the eggs. Add in the honey or maple syrup, orange zest and juice, coconut oil and vanilla, and whisk until incorporated.
4. Pour the egg mixture over the dry ingredients and whisk to combine.
5. Fold in the cranberries.
6. Transfer the batter to your prepared loaf pan and bake for 45-50 min at 350°F/ 180°C, or until golden on top and a toothpick inserted into the center comes out clean. Allow it to cool on a rack before slicing.
???? PRINT RECIPE HERE:
Ingredient Swaps
If you don’t have every ingredient available, here are a few simple ingredient swaps to make the best cranberry bread recipe:
Swap the orange juice for a half cup of buttermilk or 1 very ripe mashed banana.
Swap the orange zest for lemon zest.
You can swap the coconut flour for oat flour.
If you want to amp up the texture, try some add-ins, such as 1/2 cup dark mini chocolate chips, coarsely chopped walnuts, shelled pistachio, or pecans. Pumpkin seeds work well too.
FAQs
What is the best glaze for cranberry bread?
I actually don’t think this bread needs a glaze, it’s naturally sweet but not too sweet. However, if you want the loaf even sweeter, you can make a glaze using 1 cup powdered sugar and 1/4 cup orange juice, whisked until smooth.
Can I use frozen cranberries instead of fresh?
I use fresh cranberries because I love their texture. But if you can’t find fresh berries, you can use frozen ones. And there’s no need to thaw them. Just increase the baking time by 5-10 minutes. Dried cranberries will also work, but the texture is a little tougher. You can use them with no change to the recipe.
Can you freeze cranberry bread?
Yes! To freeze the loaf, let it cool fully. Then slice it and place each slice in ziplock bags and freeze them. Reheat the slices just before serving and serve with a bit of butter. Or, if you’re planning to serve the entire loaf at once, you can wrap the full loaf in several layers of plastic wrap and freeze it for up to six months. Let the loaf thaw overnight on the counter.
What to serve with gluten-free cranberry orange bread
I love a slice of bread with a fresh & sweet salad like this delicious strawberry pecan salad. It’s also nice with a mug of tea or coffee, or for dessert.
Expert Tips
Keep a few hints in mind when you’re making this easy cranberry orange bread recipe:
- Be sure to double-check the ingredients of your gluten-free flour. If it doesn’t have xanthan gum, then you should add 1 teaspoon to the batter for the best results.
- Position a rack in the center of the oven to ensure your loaf bakes evenly. And for even better results, rotate the loaf pan halfway through the cooking time.
- If you’re using maple syrup, your cranberry bread may have a darker color, though the same awesome taste. I like to use honey to keep a nice golden color.
Follow for more healthy and delicious recipes:
Website:
Facebook:
Instagram:
Pinterest:
Twitter:
TikTok:
#recipe #recipe #dessert #desserts #glutenfree #glutenfreebaking
Cranberry Salsa. Easiest & Addicting Crowd Pleasing Appetizer!
Cranberry Salsa is easy and delicious, plus It will become your perfect go-to appetizer for the holiday season.
????WATCH NEXT: Shrimp Dip
????She’s In Her Apron Shop-
????️Snag The Recipe:
▶Videos Mentioned / Related
????Products & Links mentioned & or helpful in this video: (Some of these are affiliate links)
Harvest Right Freeze Dryer-
Thrive Life-
****FOLLOW ME ON: ****
????Website:
????Instagram-
???? Facebook-
????Pinterest-
Music In This Vlog:
Music From Epidemic Sound-
Disclaimer In compliance with FTC guidelines: Any/all of the links on the site/video are affiliate links of which She's In Her Apron receives product credit or a small commission from sales of certain items, but the price is the same for you. She's In Her Apron is a participant in the Amazon Services LLC Associates Program. Links on this site may include affiliate links to Amazon and its affiliate sites on which the owner of this website will make a referral commission. Any information related to food, food safety, cooking, recipes, etc, are my opinions only. Thank you for supporting my channel.
#cranberrysalsa #holidayappetizer #shesinherapron