Max & Grandma Karen make a pumpkin pie! YUM!
Spiced Pumpkin Pie, Thanksgiving favorite spiced up and awesomely delicious. Recipe below.
When mid to late October comes, I start my holiday prep. And that means, I start planning what pies I want to have on my table. I always have pecan pie and egg custard; those are staples at our house. However, we like to add something different as well. This year Stephanie came up with this Spiced Pumpkin Pie that is out of this world delicious. I hope you will give these a try and let us know if you do. Recipe below.
Enjoy!
Karen, Stephanie, & Paul
Contact us at:
kjnpj20@gmail.com
karenjonesfoodfamily@aol.com
pcomom@gmail.com
popjones59@gmail.com
Write us at:
Food & Family
PO Box 675
McCalla, AL 35111
Amazon store:
Rada Knives:
Ingredients:
2 unbaked pie crusts
2 cups pumpkin puree
1 1/2 cups heavy cream
1/2 cup brown sugar
1/3 cup granulated sugar
1/2 tsp salt
2 eggs plus 1 egg yolk
1 Tbsp plus 1/2 tsp ground cinnamon
1 heaping tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1 Tbsp vanilla
Directions:
Preheat oven to 350 degrees. Combine spices together and set aside. In a large bowl, mix pumpkin, heavy cream, eggs, sugars, vanilla and salt. Add spices and mix well. Add to pie crusts. Bake 1 hour or until center is slightly jiggly. Depending on your oven, you may have to bake longer. Pie will puff up and then you know to check it for the jiggle.
Old Lady Tries to Say Pumpkin Pie, or Pancake Pie, or PeekanPie... or PingPing Pie
FOR THE LOVE OF GOD, SOMEBODY PLEASE GET THIS LADY SOME PEEKAN PIE!!!
Who Wouldn't Want That, Pumpkin Pie Spice Whoopie Pie
It's fall, and with that comes pumpkin season. Time for pumpkin pies, and pumpkin spice lattes. But it's also time for a pumpkin spice whoopie pie. Try this whoopie pie. I'm positive you will love it. Let me know what you think.
Enjoy!
Karen, Stephanie, & Paul
Contact us at:
kjnpj20@gmail.com
karenjonesfoodfamily@aol.com
pcomom@gmail.com
popjones59@gmail.com
Write us at:
Food & Family
PO Box 675
McCalla, AL 35111
Amazon store:
Rada Knives:
Ingredients for the cookies:
1 box yellow cake mix
1 tsp pumpkin pie spice
1 15 oz can pumpkin puree
1/2 cup vegetable oil
Filling:
1 small box cream cheese instant pudding mix
2 cups heavy cream
1 tsp pumpkin pie spice
Preheat oven to 350 degrees. In a large mixing bowl, mix cake mix, pumpkin pie spice, pumpkin puree, and vegetable oil until well combined. Cookie batter will be thick and sticky. Spoon 2 Tbsp at a time onto a cookie sheet that has been sprayed with non-stick cooking spray. Bake 12-15 minutes or until done. Remove from pan and put on a wire rack to cool.
In the meantime, with an electric mixer, mix heavy cream, pudding mix, and pumpkin spice until thick. Spoon or scoop about1 Tbsp onto one cookie, then top with another cookie. Continue doing this until all cookies are used. Store in the refrigerator.
Homemade Pumpkin Pie with a Homemade Crust - Vegan and Non-Vegan version included
#chattingwithchops #pumpkinpie #homemade pie
Welcome to Chatting with Chops
My name is Karen and I make fun and entertaining videos that might teach you something. I love to make vegan recipes, baking for two and / or low calorie bakes.
I also have a fun new travel channel called Karen Norwood Travel. Go check it out if you want to see some simple, low budget, camping and other travel adventures. We do some cooking there too.
Libby’s Pumpkin Pie - recipe on can
INGREDIENTS
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs or vegan version - 4 ounces of unsweetened applesauce
1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
12 fluid ounces evaporated Milk - or vegan version - vegan evaporated milk
1 unbaked 9-inch deep-dish pie shell - check out one of my previous video (Sawdust Pie) where I show how to make one
INSTRUCTIONS
Mix sugar, cinnamon, salt, ginger and cloves in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
Pour into the pie shell.
Bake in a preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 2 hours since the pie is still actually cooking. Serve immediately or refrigerate.
email - chattingwithchops@gmail.com instagram : chattingwithchops
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Thanks for watching.
Angry groom loses it during wedding cake cutting ceremony, leaving guests and bride horrified
A wedding day is usually considered to be the happiest day in a couple's life, but for one hot-headed groom, that was definitely not the case.
A shocking Facebook video shows a man completely losing it during a botched cake cutting ceremony at his wedding reception, leaving guests and his new bride horrified.
Read full story: