- Home
- Pasta
- How To make Karen's Chicken Spinach Linguine
How To make Karen's Chicken Spinach Linguine
1/2 pound boneless
skinless chicken
:
breasts 1 cup all-purpose flour
4 tablespoons clarified butter
1 clove garlic minced
2 tablespoons fresh basil :
coarsely chopped
2 tablespoons sun dried tomatoes coarsely chopped
2 tablespoons pine nuts
4 ounces fresh spinach :
coarsely chopped
4 tablespoons chicken stock
2 tablespoons dry white wine
2 cups whipping cream
1 cup fresh grated Parmesan cheese separated
***PLUS*** 2 tablespoons fresh grated Parmesan cheese
4 cups cooked linguine :
(al dente)
Salt and pepper to taste
Cut chicken into 1/2-inch strips. Flour liberally.
In a medium skillet, heat butter on high heat until hot, but not brown. Add floured chicken strips and saute 3 minutes on each side, or until light brown and just cooked through (no more than 5 minutes on each side).
Remove from heat and pour off excess butter. Add garlic, basil, sun-dried tomatoes, pine nuts and spinach. Return to low heat and toss until spinach wilts. Deglaze with wine and chicken stock. Bring to a boil. Add whipping cream and 1 cup Parmesan cheese.
Add cooked linguine and toss until hot. Add salt and pepper to taste. Divide equally between two bowls. Top with remaining Parmesan cheese. Makes 2 servings.
http://www.news-observer.com/nao/go/restaurants/specialty/karens2.html
Specialty of the House, The News & Observer, P.O. Box 191, Raleigh, N.C. 27602 writes: Karen Nowell, owner of Karen's Restaurant and Bar in Raleigh's Cameron Village, was delighted to share Executive Chef David Penny's recipe. Because Karen's has several pasta dishes that contain the ingredients you described, I picked one that sounded especially appetizing.
How To make Karen's Chicken Spinach Linguine's Videos
Lazy pasta recipe ???????? #recipe #pasta #pastarecipe #easy #hack
HOW TO MAKE SPINACH ARTICHOKE STUFFED CHICKEN | LOW CARB CHICKEN RECIPE
This delicious Spinach and artichoke chicken recipe will satisfy all your cravings for the original dip, but with out the need for chips or bread! Boneless and skinless chicken breasts are stuffed with a artichoke hearts, spinach and a blend of cheeses and spices. Its quick and easy and is sure to become a Family Favorite!
Ingredients:
4 to 5 boneless chicken breasts
4 oz soft cream cheese
1/2 cup mozzarella cheese
1/2 cup fresh parmesan cheese
2 Heaping TBSP Knorr vegetable soup dry seasoning
1 TBSP of diced pimientos
2 oz dry white wine such as chardonnay
1/2 lemon...juiced
#spinach and artichoke chicken recipe #chicken recipes #low carb chicken recipes #keto chicken recipes #easy chicken recipes #spinach dip recipe #artichoke spinach dip recipe #dinner recipes #chicken recipes #keto chicken recipes #keto
Baked Pasta Recipe - How To Make Baked Pasta - White Pasta Recipe
This is baked pasta recipe or baked white sauce pasta recipe. I have prepared white sauce for this baked pasta recipe. You can prepare baked pasta using red sauce as well.
Enjoy this yummy baked pasta recipe from my kitchen and let me know how was it in the comment section below.
Click here to subscribe -
More recipes -
Facebook Page -
Instagram -
Pinterest -
For Business enquiries email us - yumcurry88@gmail.com
HOW TO MAKE CHINESE SECRET DIPPING SAUCE? #recipe #sauce #chinesefood #cooking #spicyfood #shorts
❤ SAAG Chicken - Murgh Saagwala | PALAK or Spinach CHICKEN CURRY | Kravings
SAAG Chicken - Murgh Saagwala - This wonderful Chicken curry recipe is easy to make and packed with delicious Spinach!
Garam Masala recipe:
Here are the ingredients and steps to make this recipe!
1 bunch Spinach, blanched and pureed to yield 1 cup
3 lbs bone in Chicken pieces
1 – 2 tbsps Mustard Oil
1 – 2 tbsps Regular Oil
1 cup finely chopped Onion
1 tbsp each Ginger & Garlic paste
1 tsp each Chilli powder, Turmeric, Cumin & Coriander powder
2 cups diced Tomatoes
Salt to taste
1 tsp each Garam Masala & Kasuri methi
Blanch the spinach in some hot water and drain and leave aside to cool
In a saute pan, heat up regular oil, together with the fragrant mustard oil
Add one cup of finely diced onions and saute
Allow this to caramelize then add 1 tbsp of ginger paste followed by 1 tbsp garlic
Stir and cook to remove the raw Ginger and Garlic taste
Add 1 tsp each Chilli powder, Turmeric, Cumin & Coriander powder
Mix well to allow the spices to warm up
Add 2 cups diced tomatoes & some salt
Cover and allow to cook till mushy and it forms a thick paste
Stir at intervals to prevent burning
Add the chicken and fold in to coat in the gravy
Puree the cooled Spinach
Cover and cook and stir at intervals for about 20 – 30 mins till the chicken nice and tender
Add one tsp of Garam masala and Kasuri methi or dried fenugreek
Add the spinach puree in and fold in
Let this simmer for a few more minutes and it’s ready to eat with rice or rotis
Bookmark the recipe on my blog -
LET'S GET SOCIAL
Snapchat: KravingsFA
I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels
I have new videos week - Please SUBSCRIBE so you don't miss any of the action!
Download my Roku app -
This video is part of a playlist:
Music courtesy of the Audio Network
palak soup recipe | spinach soup recipe | cream of spinach soup
recipe:
Website –
Facebook –
Twitter –
Pinterest –
Google plus one –
Linkedin -
Instagram -
Tumblr -
Twitter -
youtube -