How To make Karen's Mother's Pumpkin Pie
1 1/2 cups canned pumpkin (NOT pumpkin pie mix)
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon to 1 1/4 tsp. ground cinnamon
1/2 teaspoon to 1 tsp. ground ginger
1/4 teaspoon to 1/2 tsp. ground nutmeg
1/4 teaspoon to 1/2 tsp. ground cloves
3 large eggs -- slightly beaten
1 1/4 cups milk
1 6 oz. can evaporated milk (NOT condensed milk)
CRUST: 1 1/2 cups flour
1/2 teaspoon salt
1/2 cup Crisco shortening
5 tablespoons very cold water
Combine pumpkin, sugar, salt, and spices. Blend in eggs, milk, and evapor ated milk. Pour into 9-inch pie crust (have edges pinched or crimped high for filling). Bake at 400 degrees F. for 50 minutes or until knife inserted halfwa y between center and edge comes out clean. Cool. PIE CRUST DIRECTIONS: With fork, mix flour, salt, and Crisco to corn mea l consistency. Add water one tablespoon at a time (sprinkle) (I keep water in ice so it will be VERY cold). Mix. Roll into a ball (may need to sit a few mi nutes). Roll out into 9-inch pie crust.
How To make Karen's Mother's Pumpkin Pie's Videos
Elderly Domino’s Delivery Driver Falls on Porch #shorts
Barbara Gillespie, 72, was working as a delivery driver for Domino's Pizza when she took a spill on a South Carolina porch. When her customers saw what happened, they started a GoFundMe campaign for the great-grandmother.
కొన్నేళ్లు గుర్తుండిపోయేంత రుచితో ముద్దపప్పు - గుమ్మడికాయ పులుసు | Gummadikaya Pulusu Mudda Pappu
Watch Now: The perfect and delicious combo: Mudda Pappu - Gummadikaya Pulusu | Gummadikaya Dappalam Recipe | ఆంధ్ర స్టైల్ గుమ్మడి కాయ పులుసు | Andhra Style Pumpkin Curry - Muddapappu | గుమ్మడి కాయ పులుసు - ముద్దపప్పు | గుమ్మడి కాయ దప్పళం
Hello Foodies!!
Are you looking for a delicious and healthy meal that is easy to make? Look no further than our Andhra style perfect combo of Gummadikaya Pulusu and Muddapappu recipe! In this video, we will show you how to make these two classic Andhra dishes that are perfect for any occasion. Gummadikaya Pulusu is a tangy and spicy pumpkin stew that is perfect for any meal, while Muddapappu is a simple and delicious lentil dish that is a staple in Andhra cuisine. Gummadikaya Pulusu is a flavorful pumpkin stew that is made with tamarind, spices, and vegetables, while Muddapappu is a simple and nutritious lentil dish that is packed with protein and fiber. We will guide you through the entire cooking process, from preparing the ingredients to serving the dishes. Our recipe is perfect for anyone who wants to enjoy the authentic flavours of Andhra cuisine. You will definitely love this super delicious combo. Following the simple steps and proportions shown in this video will ensure the best taste.
#gummadikayapulusu #muddapappu #గుమ్మడికాయపులుసు-ముద్దపప్పు #pumpkincurry #pumpkinstew #muddapappu #andhrastyle #gummadikayapulusu #quickrecipes #easyrecipes #vismaifood #vismaifoodrecipes
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How to Make Homemade Pumpkin Almond Pie with Meringue Topping ???? Græskar tærte med marcipan
How to Make Homemade Pumpkin Almond Pie with Meringue Topping ???? Græskar tærte med marcipan
The almond taste and fluffy meringue adds a new twist to an old favorite. Try this alternative take on a pumpkin pie.
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Homemade Pumpkin Pie with a Homemade Crust - Vegan and Non-Vegan version included
#chattingwithchops #pumpkinpie #homemade pie
Welcome to Chatting with Chops
My name is Karen and I make fun and entertaining videos that might teach you something. I love to make vegan recipes, baking for two and / or low calorie bakes.
I also have a fun new travel channel called Karen Norwood Travel. Go check it out if you want to see some simple, low budget, camping and other travel adventures. We do some cooking there too.
Libby’s Pumpkin Pie - recipe on can
INGREDIENTS
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs or vegan version - 4 ounces of unsweetened applesauce
1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
12 fluid ounces evaporated Milk - or vegan version - vegan evaporated milk
1 unbaked 9-inch deep-dish pie shell - check out one of my previous video (Sawdust Pie) where I show how to make one
INSTRUCTIONS
Mix sugar, cinnamon, salt, ginger and cloves in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
Pour into the pie shell.
Bake in a preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 2 hours since the pie is still actually cooking. Serve immediately or refrigerate.
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Grandma can’t pronounce Pumpkin pie | lilihayes Compilation | ????
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Pumpkin Spice - White Woman Season
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