Jamaican Beef Patties ????????✨????????✨???????? and here’s how to do it❗️ #shorts
#shorts
HOW TO MAKE JAMAICAN PATTIES
JAMAICAN PUMPKIN PATTIES ????????
This festive recipe is so epic! Bursting with the flavors of the Caribbean, these Jamaican Pumpkin Patties combine the richness of vegan mozzarella cheese with the heartiness of lentils, the earthy sweetness of pumpkin, and the satisfying crunch of pecans, all perfectly seasoned with a medley of warm spices. ????️ Each beautiful bite will transport you to the vibrant streets and smells of Jamaica while you cook up this fabulous feast. ???? Whether you have it as a savory snack or the star of a spooky season soirée, these pumpkin patties are a delightful fusion of Caribbean cuisine and the spirit of the season, sure to warm your heart and your soul! ???? @onegreatvegan
INGREDIENTS:
PERFECT PATTIE DOUGH:
Flour of Choice (3.5 Cups)
Pink Salt (1.5 Tsp)
Curry Powder (2 Tbs)
Turmeric Powder (1 Tbs)
Cold Cubed Vegan Butter (1 Cup)
Liquid Vegan Egg (4 Tbs)
Cold Water (½-1 Cup)
PUMPKIN FILLING:
Oil of Choice (2 Tbs)
White Onion (½ Cup)
Chopped Green Onion (½ Cup)
Minced Garlic (3 Tbs)
Scotch Bonnet Pepper (1 Pepper)
Smoke Paprika (1 Tsp)
Fresh Thyme (1 Tbs)
Ground Allspice (¼ Tsp)
Poultry Seasoning (3 Tbs)
Maple Syrup (2 Tbs)
Cubed Pumpkin or Squash (1 Cup)
Pumpkin Purée (¾ Cup)
Cooked Lentils (1 Cup)
Crushed Pecans (1 Cup)
Chopped Cabbage (½ Cup)
Vegetable Broth (1 Cup)
Follow Your Heart Dairy-Free Mozzarella Cheese (1 Cup)
CREAMY JERK SAUCE:
Follow Your Heart Original Vegenaise (½ Cup)
Jerk Sauce (3 Tbs)
INSTRUCTIONS:
1.In a food processor, combine flour, salt, Curry Powder, and turmeric powder. Process and combine together.
2. Next add in cubed vegan butter one cube at a time, and process it together with the flour.
3. Then slowly add in the liquid vegan egg while processing together and slowly pour in a slash of cold water while processing until a dough forms.
4. Split the dough into two pieces and wrap it in plastic wrap. Place the wrapped dough in the refrigerator for at least 35 minutes while you prep the other ingredients.
5. Make the pumpkin filling in a large pot by sautéing, white onions, minced garlic, and chopped green onions in oil with a splash of salt. Sauté until the garlic is slightly browned.
6. Once the vegetables are sautéed, add in cubed pumpkin, cooked lentils, crushed pecans, chopped cabbage, fresh thyme, smoked paprika, ground allspice, poultry seasoning, maple syrup, and pumpkin purée. Mix everything together well. Finally add in vegetable broth so that the cubed pumpkin can cook. Cover the pot and cook the pumpkin filling for 15-25 minutes until the cubed pumpkin is fully cooked all the way through and it’s able to be pierced with a fork.
7. When you are ready to build the patties, roll out your dough on a flour covered cutting board.
8. Using a bowl to cut it out, create a medium circle and add a scoop of pumpkin filling to the middle of the dough along with a sprinkle of Follow Your Heart Dairy-Free Mozzarella Cheese.
9. Fold the circle together to create a half circle with the filling inside. Gently press the outside pieces of the patty with a fork to make sure that it stays sealed and closed.
10. Place the filled patties on a covered baking sheet and let them bake at 400° for 18-25 minutes.
11. While they are baking mix together Follow Your Heart Original Vegenaise and jerk sauce to make the creamy jerk dipping sauce.
12. When the patties are done baking, garnish them with green onion and serve them with a side of creamy jerk, dipping sauce.
13. Sing your song. Do your dance. Speak your truth and enjoy the Jamaican Pumpkin Patties!
#recipe #jamaican #vegan #plantbased #pumpkin
How to Make Jamaican Beef Patties
Gotta make it a spicaaaaay patty. Much love to Chef Dev for the recipe. Share him some love below:
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BACON AND CHEESE JAMAICAN PATTIES
Yield:15-16 pcs.
baking time and temp: 180°C for 40-45 minutes.
ingredients
750 grams bacon
1 large onion
1 medium size bell pepper
1 tsp. paprika
1/2 tsp. chili flakes
160 grams quick melt cheese or cheddar
pepper and salt to taste
crust
300 ml. water
2 tbsp. achuete seeds or 2 tsp. achuete powder
500 grams all purpose flour
1 tsp. salt
1 tsp. sugar
1 and 1/2 tsp. turmeric powder
1/2 cup butter
1/2 cup butter for laminating
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Cheesy And Spicy Jamaican Patties Recipe | Yummy PH
Are you a fan of Jamaican patty, too? Make a cheesy and spicy version straight from your home!
Now you can enjoy this flaky, meat-filled pastry whenever the craving hits!
Here's what you'll need:
For dough:
3 cups all-purpose flour, plus more for kneading
1 teaspoon sugar
1 teaspoon salt
1 teaspoon curry powder
1/2 teaspoon turmeric powder
1 cup salted butter, cubed, chilled
1 large egg
2 tablespoons cold water, or as needed
For beef filling:
2 tablespoons oil
2 medium white onions, peeled, finely chopped
3 cloves garlic, peeled, finely chopped
1 tablespoon fresh ginger, peeled, finely chopped
1/2 teaspoon dried thyme
2 teaspoons Spanish paprika
1/2 teaspoon ground cinnamon
300 grams ground beef
2 pieces siling labuyo, chopped, or to taste
1 beef bouillon cube
1/4 cup breadcrumbs
1 cup water
16 slices quick-melting cheese, sliced, chilled
Salt, to taste
Ground black pepper, to taste
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HOW TO MAKE JAMAICAN BEEF PATTIES with FLAKY CRUST
#RomasKitchen #JamaicanBeefPatties
Jamaican beef patties are delicious flaky, golden puff pastry filled filled with a tasty spicy savory meat filling.
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