HOW TO MAKE THE BEST JAMAICAN BEEF PATTY|FULL RECIPE |FLAKY CRUST|QUICK AND EASY????????????????????????
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FOR CRUST
1lbs or 3 &1/3 cups of Ap flour
10 grams of salt
1lbs of butter unsalted (soften)
225gwater (chilled water) or 8oz
1 &1/4 tablespoon of curry powder
1 teaspoon turmeric powder
FOR FILLING
1lbs ground beef
1/2 cup onion chopped
1/2 cup bell peppers chopped
2clove garlic chopped
Tbls ginger chopped
1/2 cup scallions
I scotch bonnet pepper chopped
1Tbls All purpose seasoning
1Tbls garlic powder
1tbls complete seasoning
Teaspoon black pepper
Table spoon of each
Browning
Oyster sauce
Soy sauce
Ketchup
Bread crumbs 1/2 cup
Salt if needed
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Jamaican beef patty and chicken patty recipe (2 method)
Delicious Jamaican beef patty and chicken patty, Jamaican beef patty recipe and chicken patty recipe with instructions and tutorial for patty dough, two method for you to choose from, please like , share and subscribe if you’re not yet subscribed.
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Here are the ingredients used:
beef patty recipe:
4 cups AP flour
1/4 tsp baking powder or soda
1 stick butter (cold butter)
3 tbs cold shortening
2 tbs vegetable oil
1 egg
2 tbs food coloring
3 tbs sugar
Iced cold water (gradually add until dough is formed.
Filling:
Ground beef / ground chicken
Finely chopped :
Scallion
Onion
Thyme
Scotch bonnet pepper
Garlic
Bread crumbs (blended or grated)
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Master the Art of Jamaican Beef Patties with the Best Crust Recipe
Take a bite of the Caribbean with this Jamaican beef patty recipe! The flaky, buttery pastry is the perfect vehicle for the spicy, savory filling, bursting with flavors of scallions, thyme, and Scotch bonnet peppers. It's like a little taste of Jamaica in every bite - a delicious island adventure for your taste buds!
For the dough:
* It should be: 2 1/2 cups of all-purpose flour
* 1 tsp. salt
* 2 tsp. graduated sugar
* 1 Tbsp. turmeric
* It should be: 1 cup cold unsalted butter, cut into small pieces
* 1/2 vegetable shortening
* 1 tsp. Lemon juice
* 1 cup ice-cold water
To make the Jamaican patty recipe, start by making the puff pastry dough.
- Mix together 2 1/2 cups of all-purpose flour, 1 tsp. salt, 2 tsp. sugar, and 1 Tbsp. turmeric.
- Cut in 1 cup of cold unsalted butter and 1/2 cup of vegetable shortening until the mixture forms coarse crumbs. Gradually add 1 cup of lemon-flavored ice-cold water and combine the dough briefly before forming it into a square. Chill the dough for at least 30 minutes.
- Fold the dough into thirds, turn it 90 degrees, and roll it out. Repeat the folding and rolling process six times, then chill the dough for at least an hour before using.
For the filling:
* 1/2 cup chopped yellow and red onions
* 3 cloves garlic, minced
* 1/2 tsp Dried basil
* 1/2 bunch of fresh scallions (green onions)
* 1/4 cup fresh parsley leaves
* 1/2 tsp. dried thyme
* 1/2 tsp. Cinnamon
* 1/2 tsp. salt
* 1 medium red Bell pepper
* I medium green bell pepper
* 1/4 of whole hot pepper (Scotch bonnet, habanero, or jalapeño), seeded and chopped
* 1 lb. ground beef ( divided in half)
* 1 tsp. Scotch bonnet sauce
* 2 drops browning
* 1/4 cup tomato ketchup
* 1 cup grated cheese (optional)
- To make the filling, add chopped onions, garlic, dried basil, fresh scallions, fresh parsley leaves, dried thyme, cinnamon, salt, red and green bell peppers, chopped hot pepper to a food processor. Process until roughly chopped.
- Add half of ground beef and pulse for 30 seconds
- In a skillet combine the beef herb mixture and remaining beef, cook until browned and cooked through, about 10 minutes
- Add, Scotch bonnet sauce, tomato ketchup, browning, and salt if needed. Simmer until the liquid has been absorbed and the mixture is thick, about 10 minutes. Let cool.
- Preheat the oven to 360 or 375°F. approximately 190.5°C.
- On a floured surface, roll out the chilled dough to 1/8-inch thickness. Divide into 12 balls than roll into circles about 5 inches in diameter.
- Add grated cheese to the beef filling mixture, then spoon the cooled beef filling onto one-half of each dough circle closest to you.
- Fold the other half over to form a half-moon shape. Smare the edges with water then Use a fork to crimp the edges together and seal.
- Place the patties on a baking sheet lined with parchment paper. Using poke holds on the surface of the patties for air will escape while baking
- Brush on eggwash
- Bake for 20-25 minutes, or until the crust is golden brown.
Serve hot and enjoy!
Note that if you don't have a food processor, you can chop the filling ingredients by hand.
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How To Make Jamaican Beef Patties
Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy, silky smooth beef and Scotch bonnet pepper filling.
Chef Fowles — Chef / Owner of Everything Food by Andre Fowles and Chef Consultant of Jamaican Icon Miss Lily’s in New York and Negril, Jamaica — shares with us his secrets for the perfect patty.
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