How To make Jamaican Red Pea Soup
1 lb Smoked ham hocks; chopped
-or salted pig's tail 1 lb Stewing beef; cubed
2 c Kidney beans, dried
4 qt Water
4 sm Potatoes; peeled and cubed
1/2 c Coconut milk; optional
1 Onions; chopped
2 Green onions; chopped
1 Sprig fresh thyme
1 Hot pepper
Salt Soak the pig's tail overnight in fresh water to cover. Then thoroughly rinse the pig's tail (or ham hocks) in cold water. Combine in a large heavy sauce- pan with the beef, dried kidney beans (if using canned beans don't add at this time), and the water. Cover and cook over medium heat for about 1 hour, until the meat and beans are tender. Add the potatoes, coconut milk, and any other peeled root vegetables or dumplings along with the onion, scallions, thyme and hot pepper. (If using canned beans, add at this time.) Add salt to taste. Stir the soup and allow to simmer for 1 hour. Remove the whole hot pepper and thyme sprig before serving. Serve hot. This is even better served the second day.
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Red Peas Soup With Beef | Jamaican Style | Lesson #18 | Morris Time Cooking
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Red Peas Soup With Salt Beef | Jamaican Recipe
Hey guy’s let me show you how I prepared this delicious Red Peas Soup With Salt Beef | Jamaican Recipe best for the cold winter weather to keep you warm so rich, creamy, healthy and delicious with easy step-by-step instructions by Chef Young D’S Kitchen
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Red Peas Soup (Jamaican Style)
This pot of Red Peas Soup is so absolutely tasty!
Saturdays are usually a soup day in Jamaica. Always looking forward for my soup.
*INGREDIENTS*
400 grams Red Kidney Beans
1-2 1bs beef
1 1b salted pigs tail
2 twigs fresh scallion & thyme
Whole green scotch bonnet pepper
2 pimento Peppers (for flavor)
1 1b sweet potatoes
1 1b yam
(Potatoes & Eddoes) choose your provisions
Carrot & Pumpkin
1 pack Maggi beef soup ( or cock soup)
A bit of seasoning for flavor
Pimento seeds (optional)
1 cup coconut milk (power, can or fresh)
Cornmeal dumplings (flour, cornmeal, salt)
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Red Peas Soup|Jamaican Soup |THE RAINA’S KITCHEN
In this video, I have shared how to make an easy Jamaican Red Peas Soup Recipe.
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Ingredients
1LBS Fresh Beef
1Lbs Salt Beef(Boiled for 10-15 minutes to remove the excess salt)
1-16oz Red Kidney Beans
4- Sprigs of Scallion
4- Cloves of Garlic
10- Allspice Berry Seeds
4-Sprigs Fresh Thyme
1 coconut cream or milk
1TBSP Chicken Bouillon
1 Tbsp All Purpose Seasoning
1Pack Soup Mix
1 Cup tbsp cock soup mix
Carrots
Pumpkin
Sweet Potatoes
Breadfruit
Yellow Yam
Corn
Boiled Dumplings
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Jamaican Red Peas Soup with Ham Bone ( Full Tutorial )
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HOW TO MAKE THE BEST JAMAICAN RED PEAS SOUP WITH SALTED BEEF
#Redpeassoup #Jamaicansoup #beefsoup
Jamaican Red Pea Soup recipe is definitely a family favourite, and one of the most recognisable soups to come out of Jamaica.
#Soup With it full of juicy dumplings, beef, yam, sweet potato, and hot spices such as scotch bonnet and pimento seeds – it’s sure to get your stomach warm and full!
#Jamaicanfood #peasoup
This recipe is made by using dry red peas or Red kidney beans. Please Give it a try ❤️❤️
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