Oven Baked Rosemary Thyme Garlic Butter Pork Chops Recipe
Check out this Oven Baked Rosemary Thyme Garlic Butter Pork Chops Recipe using our Meyer Heritage Duroc Pork!
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Since 1990 we have taken pride in doing things the right way and have dedicated ourselves to producing quality products. Bred with highly desirable Duroc heritage, each animal is raised as nature intended, including a crate-free* environment, and without the use of added growth hormones or antibiotics to ensure uncompromising quality and exceptional flavor.
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Citrus Glazed Pork Roast
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FOR THE PORK
- 3-4 pound pork loin roast
- 2 tablespoons kosher salt
- 1 tablespoon lemon zest
- 1 tablespoon orange zest
- 1 teaspoon fennel pollen (or 1/2 teaspoon ground fennel seed)
- 2 teaspoons Herbes de Provence
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
FOR THE CITRUS GLAZE
- 6 ounces apricot preserves
- 1 tablespoon orange zest
- 1 tablespoon lemon zest
- 2 tablespoons orange juice
- 1 tablespoon lemon juice
- 2 tablespoons Dijon mustard
- 1 tablespoon brown sugar
FOR THE PORK
Preheat oven to 325 degrees.
In a small bowl, mix the salt with the lemon and orange zest until they come together in a uniform texture.
Add the fennel pollen, Herbes de Provence, garlic powder and pepper, mixing until combined.
Rub all over the roast.
Transfer roast to a roasting pan or a 12-inch cast-iron skillet. Roast in preheated oven 1 1/2 hours to 2 hours or until the meat registers 170 degrees.
Remove from oven and tent with foil while preparing the sauce, approximately 15 minutes.
FOR THE CITRUS GLAZE
Stir all ingredients together and bring to a boil. Once boiling, reduce to a simmer and continue to cook for 10 minutes until reduced slightly and thickened.
Slice roast, drizzle with sauce, and serve. The juices will redistribute in the roast during the resting period, making a perfectly juicy roast.
Glazed Gammon Recipe
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Bacon & Apple Stuffed Pork Loin Roll Recipe | with Easy Gravy | Special Occasion Dinner Idea!
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An impressive and equally delicious dinner recipe for special occasions and holidays! My Apple and Bacon Stuffed Pork Loin with pan-drippings gravy will be a hit with everyone at your next dinner party! To make this pork roll, I first flatten the loin meat, then fill it with bacon, spinach, garlic, apples, and cranberries. The flavor combination is amazing! I then roast the pork loin with more garlic and fresh herbs, then serve it with an easy, 4 ingredient gravy. Enjoy this stuffed pork with my ‘Creamy Mashed Potatoes’ or ‘Oven-Roasted Sweet Potatoes’!
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Contents of this video:
00:00 Introduction
00:52 Preparing the Filling
04:03 Preparing the Pork Loin
06:27 Stuffing & Rolling the Pork
07:16 How to Tie a Pork Roast
09:37 Browning & Roasting the Pork Loin
12:04 Making Easy Gravy
13:59 Serving the Stuffed Pork
15:16 Taste Test
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Easy Garlic & Herb Lamb Chops| How To Make Lamb Chops
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How to make lamb chops!
Today I will be showing you guys how to make an easy garlic and herb lamb chops Recipe. You guys know I love pork chops in the oven so today I decided to try something new Lamb chops in the oven be sure to watch the entire video if you want to learn how to make lamb chops in the oven quick and easy. Please like if you enjoyed!
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INGREDIENTS
1 rack of lamb
3 garlic cloves
2 sprigs rosemary
3 sprigs thyme
1 tbsp salt
1 tbsp chili powder
2 tbsp lemon juice
2 tbsp olive oil
1 cup red wine (malbec)
Rack of Lamb
Garlic cloves
Rosemary
Thyme
Chili Powder
Lemon Juice
Olive Oil
Salt
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Pork Tenderloin with Mustard Cream Sauce (quick pork fillet recipe)
Here's one of those gold nugget recipes that proves you can make something really incredible with very few ingredients! It's a Pork Tenderloin with a Mustard Cream Sauce that tastes way more sophisticated than the 3 ingredients it calls for.
This sauce really is excellent for pork fillets - elegant enough for company, but quick enough for dinner tonight!
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