Mary Berry's heavenly slow-roast pork w/ Colcannon mash - BBC
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Watch the BBC first on iPlayer ???? The hand and spring is the upper part of the pig’s foreleg. It is usually sold boned and rolled as a joint, and is less expensive than the major roasting joints, such as leg and loin. Here it is cooked on the bone, slowly braised until really tender. You can also cook pork belly this way.
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Mary Berry explores the wonderful world of simple comfort food, bringing fuss-free recipes that can warm the cockles and lift the spirits.
Mary visits Ireland, where humble comfort food is at the heart of the local cuisine - as Mary discovers at Cork’s local food market, which is jam-packed with culinary delights, from fresh fish and steaming stews to beautiful breads and the famous Boxty potato pancake.
Cork was once the centre of the world’s butter exchange, so Mary sets off in a sidecar to explore Cork’s famous butter roads. She stops along the way to sample some of Ireland’s famous butter before going in search of a traditional Irish cake that is said to tell your fortune.
Mary’s Irish adventure is interspersed with making simple, warming recipes, including a salmon and fennel one-pot wonder, a bubbling lamb and haricot bean casserole that is full of flavour, slow-roast pork with the perfect crackling and a side of buttery Colcannon mash and an irresistible coffee and praline cake that is perfect for any family celebration.
Mary Berry's Simple Comforts | Series 1 Episode 3 Ireland | BBC
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Lamb Chops with Rosemary Gravy (loin chops, forequarter, cutlets)
Next level lamb chops - infuse with flavour with a rosemary garlic lamb chop marinade, sear aggressively to create a thick crust, then smother in rosemary gravy. You will lick the plate clean, do the happy dance and wonder why you don't cook lamb chops more often!
Use this recipe for lamb loin chops, forequarter chops, cutlets (rib chops) or lamb leg steaks.
Perfect Lamb Chops - 5 Do's & Don'ts | Christine Cushing
I show how to perfectly cook lamb chops in a cast iron pan very simply with my 5 Dos & Don'ts. To french or not to french? See why I don't use any oil in cast iron pan and how to know when they are cooked. Served with freshly chopped mint, vincotto or pomegranate molasses and roasted grapes.
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How to cook gammon - BBC Good Food
@bakingtheliberty shows you a step by step process of how to make the perfect gammon. She adds a sticky honey and mustard glaze which gives it just the right sweetness that contrasts with the saltiness of the meat.
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Easy Garlic & Herb Lamb Chops| How To Make Lamb Chops
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How to make lamb chops!
Today I will be showing you guys how to make an easy garlic and herb lamb chops Recipe. You guys know I love pork chops in the oven so today I decided to try something new Lamb chops in the oven be sure to watch the entire video if you want to learn how to make lamb chops in the oven quick and easy. Please like if you enjoyed!
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INGREDIENTS
1 rack of lamb
3 garlic cloves
2 sprigs rosemary
3 sprigs thyme
1 tbsp salt
1 tbsp chili powder
2 tbsp lemon juice
2 tbsp olive oil
1 cup red wine (malbec)
Rack of Lamb
Garlic cloves
Rosemary
Thyme
Chili Powder
Lemon Juice
Olive Oil
Salt
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Herbed Pork Chops
Comfort food at it's best.