3 Eggs 1 tb Vanilla 2 t Coconut extract 3 tb Chocolate syrup 14 oz Sweetened condensed milk 2 c Irish whiskey Combine all ingredients in a blender for 3 minutes. Refrigerate until thick, approximately 3-4 weeks. Yield: 3 cups Container: Quart jar
How To make Irish Cream Liqueur's Videos
How To Make Home Made Baileys : Better Than The Real Thing
Ok, I will admit it. I used to LOVE Baileys, so I am pretty excited to try my hand at making some.
So how do you make Baileys Irish Cream? I scoured the internet and found a promising-looking recipe. But I am not happy with that. Let's make it, taste it & improve on it!
Thats right you get 2 for one today, two recipes. Then a BJCP judge is going to taste it and see which he prefers. Spoiler, it's not the baileys.
Internet Recipe for Baileys: 1 cup cream 1 14oz can (400g) can of condensed milk 1. 5 cups of Irish Jamerson's 2 tablespoons of chocolate syrup 1 teaspoon of instant coffee 1 A teaspoon of vanilla extract 1 teaspoon of Almond Essence
My BETTER than Baileys Recipe: 1.25 cup cream Condensed milk to taste (around 3/4 of a can) 1.75 cups of homemade spirit at 50% (ideally a whisky with coffee/chocolate tendencies) 2.5 tablespoons of chocolate syrup 1/2 shot of espresso 2 teaspoons of vanilla extract 1 teaspoon of Almond Essence
Just in case you didn’t realize I often include affiliate links in my videos and descriptions. This will not change the price for you at all, But the seller will buy my a cup of coffee if you purchase from one of the links. Choice eh?
Irish Cream Recipe
Around St. Patrick's Day, Baileys Irish Cream always seems to make a comeback. In today's video, Chef Jason Hill shares his favorite homemade Irish Cream recipe. This homemade Irish cream liqueur is great mixed into an Irish Cream Cake or served over vanilla or coffee ice cream. You can also use it to make Irish cream coffee by adding 1-2 ounces to each cup of hot brewed coffee.
This recipe came from my mom, so I hope you enjoy it!
Irish Cream
3 eggs 2 tablespoons chocolate syrup 2 tablespoons vanilla 1 3 /4 tablespoons water 14 ounces sweetened condensed milk 1 cup Irish whiskey such as Jamesons or Bushmills 2 caps (1/2 ounce) Brandy 1 cup whipping cream
Blend eggs, chocolate syrup, vanilla and water in a blender or whip well in a mixer. Add condensed milk, whiskey and brandy by blending in blender quickly. Blend in unwhipped cream, just blending. Do not overmix.
Refrigerate 24 hours. This allows the flavors to meld and helps the alcohol cook the egg.
This Irish cream liqueur will keep about 2 months in the refrigerator. Enjoy! SUBSCRIBE! LIKE ME ON FACEBOOK FOLLOW ME ON TWITTER FOLLOW ME ON INSTAGRAM
How to Make Homemade Irish Cream Liqueur: Cooking with Kimberly
Web chef, Kimberly Turner, from shares with you How to Make Homemade Irish Cream Liqueur! #irishcream #whisky #liqueur
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Homemade Irish Cream Recipe
Rich and creamy, this homemade Irish cream is great over ice and can add a decadent kick to your coffee. This recipe, sent in from our IT guru Dryke, features Smith Brothers Farms heavy whipping cream for an extra tasty, extra local homemade treat. ????
Get the full recipe at
Homemade Irish Cream
This homemade Irish Cream tastes just as good as the original, and to make a copycats version is so very easy. I challenge you to notice the difference in this make at home version.
COPYCATS BAILEYS IRISH CREAM Ingredients 300ml heavy cream 395g can of sweetened condensed milk 1/2 teaspoon unsweetened cocoa powder 1 teaspoon instant coffee granules 1 teaspoon vanilla extract 340ml Irish whiskey (I used Tullamore Dew)
I hope you love this recipe as much as I do, and if you make it let me know what you thought in the comments below.