Easy Apple Crisp
While an apple crisp seems like it could be something time intensive, this recipe is quite the opposite. With simple ingredients and the best flavors of the season, this dessert comes together in less than thirty minutes. Bake it up and it's ready to go!
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INGREDIENTS
For the filling:
- 3 lb apples, cut in quarters, core removed, and sliced into 1/4-inch pieces
- 1 tbsp lemon juice
- 2 tsp lemon zest
- 1 1/2 tbsp cornstarch
- 1 tsp salt
- 1/4 cup white granulated sugar
- 2 tbsp calvados (apple brandy) (optional)
- 1 tsp cinnamon
For the streusel:
- 3/4 cup flour
- 3/4 cup rolled oats
- 3/4 cup pecans, toasted and chopped
- 1/2 cup brown sugar
- 1 1/2 tsp cinnamon
- 1/2 tsp allspice
- 1 tsp salt
- 12 tbsp unsalted butter, cut into 1/2-inch cubes
INSTRUCTIONS
For the apple filling:
Preheat oven to 350°F. Grease a 9×9 baking dish and set it aside.
In a large bowl, combine the prepared apples, lemon zest, lemon juice, cornstarch, salt, sugar, and Calvados. Stir to combine and dissolve cornstarch. Pour into the prepared baking dish and sprinkle with the cinnamon.
For the streusel:
In a large bowl, combine the flour, oats, pecans, brown sugar, cinnamon, allspice, and salt. Stir to combine, then add in the pieces of butter. Coat the pieces with the dry mixture. Use thumb and forefinger to work the butter into the mixture until the pieces of butter are no bigger than the size of a pea and the consistency is like wet sand.
Sprinkle all of the streusel over the apple filling and bake in the preheated oven until the filling is bubbling throughout and the streusel is toasted, 55-75 minutes.
Remove from the oven and let cool to just warm before serving, 30-40 minutes.
Showcasing small-town Iowa charm to the masses
Kaleb Wyse and Joel Kratzer wanted something more out of life, a way besides work to express their creativity so the duo came up with The Gray Boxwood, an online blog and YouTube channel. Wyse and Kratzer recently sat down with the Mt. Pleasant News to discuss the project and what it's like to have an international audience while living in small-town Iowa.
Amazing! Three ingredient apple bread
No. Not Apple cake, three ingredient Apple, Bread! This is another great one for the kids! I decided to try adding a little bit of minced apple to this, but you can always add cinnamon, nuts, Craisins, whatever you’d like!
The best diet muffins with oats, nuts and carrot! You will want to make them daily!
How to make a diet muffins with oats, nuts and carrot. The best diet dessert with oats, nuts and carrot. You will want to make them daily!
Great taste from simple ingredients! Light dessert for breakfast in 5 minutes! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. All I can say is that it was over very quickly, and I will definitely do it again soon.
Have fun making it and I hope you will enjoy eating it! ????
Ingredients:
100 g rolled oats (1 cup)
pinch of salt
6 g baking powder ( 1 1/4 tsp)
1/2 teaspoon cinnamon
2 eggs (Replacement: 3 tablespoons water + 3 teaspoons baking powder + 2 teaspoon vegetable oil
50 g eritrytol/green sugar (4 tbsp)
1 tsp vanilla extract
25 g melted butter (1 3/4 tbsp)
1 big carrot (90g/3.2 oz)
50 g chopped walnuts(1/2 cup)
bake 20-25 minutes at 180°C/ 360°F
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I failed to make cake pops
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#CakePops #Fail #ChocolateCake #TestKitchen
The Best Carrot Cake You'll Ever Taste! Everyone will love it!
This is a healthy and easy carrot cake recipe made with wholesome ingredients such as almond flour, greek yogurt, applesauce, grated carrots, and cinnamon. It comes with a creamy cream cheese frosting and chopped walnuts on top. It's a delicious cake that's perfect for any time of day, and is sure to impress your taste buds.
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
2 medium eggs/ or flax eggs
1 teaspoon vanilla extract
50 g sweetener(stevia/or your choice)
80 g greek yogurt(1/4 cup)
2 tablespoons Applesauce
60 g grated carrot(1/2 cup)
30 g chopped nuts(~ 3 tablespoons)
20 g raisins(2 tablespoons)
70 g almond flour(~ 3/4 cup)
1/2 teaspoon cinnamon
1 tablespoon baking powder
baking soda(1/4 teaspoon)
baking form 19 cm/ 7.5 inches
bake 25-30 minutes at 180°C/ 360°F
Cream:
140 g cream cheese(Philadelphia)
1 teaspoon vanilla extract
1-2 tbsp powdered sweetener
chopped nuts for decoration(optional)
My friends, if you liked this video you can help to grow the channel:
Rate the video ???? I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you.
???? You can also share this video with your friends on social networks to let them know what you want to cook next.
Subscribe to the channel, hit the bell so you will not miss the next videos with quick and tasty recipes.
Thanks for watching!
#magdacooks #carrotcake #cake