How To make Indiana Persimmon Bread
1 cup Seedless raisins
1/2 cup Brandy
1/2 cup Sugar
2 cups Brown sugar -- firmly packed
2 cups Persimmon pulp
1 cup Vegetable oil
4 Eggs
4 cups All-purpose flour
2 teaspoons Baking soda
1/2 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 cup Walnuts -- chopped
Preheat oven to 350 degrees. Lightly grease and flour two 9x5-inch or three 8x4-inch loaf pans. Put the raisins in the brandy and set aside. Combine the sugars, presimmon pulp and oil. Add eggs, one at a time; beat well after each addition. Sift together the dry ingredients into a medium bowl. Add to the egg mixture and stir in the brandied raisins and the nuts. Pour into greased pans. Bake for 1 hour, a bit longer for the 9-inch pans. Be sure to test with a cake tester to make sure the bread is done; you may have to adjust cooking time. Makes about 16 slices.
Formatted for MM by Pegg Seevers 11/16/94
How To make Indiana Persimmon Bread's Videos
Persimmon Cookies
Persimmons are wonderfully sweet and delicious, making them the perfect ingredient for a batch of these fluffy, tasty cookies.
Full recipe:
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How to bake Persimmon Bread
This delicious bread is made with ripe persimmons for a sweet flavor. Spices such cinnamon, nutmeg, clove, and allspice add extra flavor. The bread is moist and easy to make. My favorite way to eat bread like this is topped with cream cheese, a cup of coffee to one side.
See the full recipe on my web site at:
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Persimmons Pie Recipe
Hey,
Do you have persimmons and want to make a good dessert? This pie, easy and quick to make, is the solution!
With a good shortbread dough, a delicious custard flavored with vanilla and of course a seasonal fruit: persimmon!
Ingredients:
1 shortbread pastry (link for the recipe:
50cl of milk
1 tbsp. vanilla extract
2 eggs
100g of sugar
50g of cornstarch
3 persimmons
Some melted butter
Some brown sugar
Some apricot jam
Enjoy!
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How to make the best persimmon bread
Ingredients:
5 medium very ripe persimmons
1/2 cup or 1 stick of melted butter
1 3/4 cups of all purpose flour
1 cup of chopped walnuts
1/2 of granulated sugar
1 teaspoon of baking soda
1 teaspoon of ground cinnamon
2 large eggs, slightly beaten
1/4 cup of greek yogurt
1/2 cup of light brown sugar
1 teaspoon of pure vanilla extract
Cooking instructions:
Bake at 350 degrees fahrenheit for 1 hour and 20 minutes. Check bake condition at 1 hour and ten minutes. Use a toothpick and pierce the bread. If the toothpick comes out clean, then the bread is ready.
Enjoy!!!
Persimmon Bread Pudding - Bread Pudding Recipe with Persimmons
Chef Jason Hill shares his favorite persimmon bread pudding recipe in this episode of Chef Tips. This fall dessert recipe is a great way to use up fresh persimmons, and is easily adaptable to use with other ingredients.
Here are the ingredients for this bread pudding with persimmons — an amazing fall dessert!
PRINT THE RECIPE:
Click here for the Creme Anglaise Recipe:
Ingredients:
1 1/2 cups hachiya persimmon pulp (no skin)
1 1/2 cups milk or heavy whipping cream (or combination of both)
3/4 cup soft brown sugar
3 eggs
1 tablespoon vanilla extract
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup raisins
1/2 cup chopped walnuts
3-4 cups of French baguette, day-old donuts or brioche bread, torn into bite size pieces
In a large mixing bowl, whisk together eggs, persimmon, milk, sugar, vanilla, salt and cinnamon. Add raisins and walnuts. Add bread cubes and allow to absorb liquid, even overnight.
Pour the mixture into a buttered baking dish, loaf or 9x13 pan. Bake at 375 F for about 35-40 minutes, only until barely set. There should still be a slight jiggle in the center. This is best served chilled with Creme Anglaise on top.
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Making Homemade Persimmon Bread
It's persimmon season! This means it's the perfect time to whip out some new recipes featuring this lovely and sweet fruit. I'll be showing you how to make the perfect homemade persimmon loaf loaded with spices and layered with persimmon slices.
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hi there! my name is rachel and i’m an amateur baker + foodie who loves to create content in my free time. this platform is dedicated to all things food whether that be my own creations or trying others’ :)
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#persimmon #persimmonbread #recipe