How To make Persimmon Cookies 2
1 C sugar 1/2 C shortening 1 C persimmon pulp 1 t baking soda 1 egg, beaten 2 C flour 1 t cinnamon 1/2 t cloves 1/2 t salt 1 C chopped nuts 1 C raisins
Preheat oven to 375 degrees F. Cream the sugar and shortening. Add the persimmon pulp and baking soda, mix well. Blend in the remaining ingredients. Drop by rounded teaspoonfuls onto greased baking sheet. Bake for 12-15 minutes. Makes 3 dozen.
How To make Persimmon Cookies 2's Videos
How to make Persimmon Cookies
Here's a helpful step-by-step recipe guide on making delicious permission cookies. This persimmon cookie recipe is designed to highlight the honey-like flavor from these delicious fruits.
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✅ INGREDIENTS:
• 4 ounces unsalted butter
• 5 ¼ ounces granulated sugar
• 1 ¾ ounces brown sugar
• 1 large egg
• 8 ounces persimmon pulp
• 10 ounces all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon ginger
• 1 ounce old fashioned oats
• ⅛ teaspoon allspice
• 3 ounces dried cranberries
• 2 ounces white chocolate chips
• 2 ounces pecans, roughly chopped
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Holiday Low Carb Persimmon Cookies
A Fall Treat | Making My Grandma's Persimmon Cookies!!!
Today I made my grandma’s persimmon cookies! My grandma's persimmon cookies are my Aunt Jane's favorite cookie, so I sent them to her via USPS overnight shipping.
Grandma’s Persimmon Cookies:
1 cup sugar
½ cup butter
1 beaten egg
1 tsp baking soda
1 cup hachiya persimmon pulp (the hachiya persimmons must be fully ripe and soft).
2 cups flour
½ tsp salt
½ tsp ground cloves
½ tsp ground nutmeg
½ tsp vanilla extract
1 cup raisins
1 cup chopped and toasted walnuts
Bake 10-12 min in 350 degree oven 15 min for large cookies. Do not overcook, the cookies will be moist.
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Mom's Persimmon Cookies! 2/8
Mom's Persimmon WOW these are going to be good! COOOOOOKIES!!! hehehe
Persimmon Cookies Recipe Gluten-free and Allergy Friendly
Persimmon Cookie Gluten-free Allergy-Friendly Recipe
'Tis the season for cookies, and one of my family's favorite cookies is persimmon. My persimmon cookies are a big hit, no matter the occasion. The cookie itself is very soft and cake-like, with a light orange glaze to make it pretty. Then the real shock sets in when people who eat gluten-free and allergy-free are amazed it is ok for them to eat. It is always a win when people can’t believe it is free of this or that! After filming this video, my daughter went in to get some cookies. She came out with a cookie in each hand, chewing, smiling, and dancing….That is a WIN! You can watch the step-by-step directions in this video or click the link to Allergy Dragon for the recipe and substitutions.
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The Secret Ingredients for Better Persimmon Cookies
Let's talk about persimmon cookies or rather about persimmon, a fruit that honestly I think has the coolest name - it makes me think of exotic settings in a fantasy world. But it's a real fruit that you can make delicious cookies with - so here is my recipe of persimmon cookies with walnuts and cranberries.
These are pretty easy to make, all it takes is patience to wait for the dough to chill.
Since I replaced most of the sugar with sweeteners, erythritol and sodium cyclamate as well as adding just enough walnuts and cranberries each cookie has about 124kcal, about 25% less then the usual recipe you'll find out there. a great lower calorie treat.
Make sure to give these persimmon cookies a try and let me know how it went.
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----------- INGREDIENTS (for 12 cookies) ------------
60g butter
75g sugar or 50g erythritol and 1/2 tsp sodium cyclamate
25g dark brown sugar
140g (1cup) All purpose flour
1/2 tsp baking powder
1/4 tsp salt
1tsp Pumpkin pie spice mix( 3part cinnamon, 1 part each of ground nutmeg, cloves & ginger powder)
150g (1/2 cup) Persimmon puree
1/2 tsp Vanilla extract
1 whole egg
30g (1/3 cup) toasted walnuts
30g (1/4 cup) dried cranberries
Persimmon Puree
Flesh from one fruit
2tbps mandarin juice
2tbsp water
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