How To make Persimmon Bread
Ingredients
2
cup
flour, all-purpose
2
cup
whole-wheat pastry flour
1
tablespoon
+ 1 t baking soda
1
teaspoon
salt
1
teaspoon
mace
1/2
teaspoon
cloves
4
each
eggs
1
cup
butter, melted
1/4
cup
honey
1 3/4
cup
brown sugar
2/3
cup
bourbon
2
cup
persimmons, very ripe, mashed
2
cup
walnuts, chopped
2
cup
raisins
Directions:
Combine flour, pastry flour, baking soda, salt, mace, and cloves in large mixing bowl. In separate bowl, beat eggs, butter, honey, brown sugar, bourbon, and persimmons. Add liquid to dry, stirring just until moistened. Stir in walnuts and raisins.
Pour batter into two loaf pans. Bake at 350 degrees for about an hour.
How To make Persimmon Bread's Videos
Baking Persimmon Bread
Ingredients
2 large eggs, room temperature1 cup granulated sugar
1 Tbsp real vanilla extract
3 cups fuyu persimmon pureed (a little over 1 1/2 lbs)
10 Tbsp unsalted butter, melted
2 tsp baking soda, sifted to make there aren’t lumps
1/4 tsp (generous pinch) of salt
2 tsp cinnamon
3 cups all-purpose flour *measured correctly
1 1/2 cups walnut pieces, toasted
1 cup raisins
Instructions
Preheat the oven to 350 degrees F. Butter two bread loaf pans (we used cake tins). Toast the walnut pieces on a dry skillet until aromatic and lightly golden.1. Remove tops of persimmons with a butterknife. Slice into quarters and blend them into a puree.2. Whisk together the 2 eggs, 1 cup sugar, and 1 tbsp vanilla in a large mixing bowl. Combine in the persimmon puree and melted butter.3. Add 2 tsp of sifted baking soda, 1/4 tsp salt, and 2 tsp cinnamon, and whisk together. Whisk in the 3 cups of flour until blended.4. Fold in 1 1/2 cups walnuts and 1 cup raisins until evenly dispersed and divide the batter between loaf pans. Bake for 45 - 50 min. Once a wooden toothpick stuck in the center of the bread comes out clean, it's all done! Cool in pans 10 min, then transfer the bread onto wire racks to cool them down to room temperature.
Persimmon Bread
This persimmon bread it’s moist and soft,
and every slice is studded with raisins and walnuts. So tasty! ????
One advice:
Use persimmons when they are very ripe, almost gelatinous, for best results.
???????? INGREDIENTS:
300g of flour
200g of persimmon pulp
100g of chopped walnuts
100g of raisins
150g of white sugar
2 eggs
100g of vegetable oil
½ tsp of salt
1 tsp of ground cinnamon
1 tsp of baking soda
Oven: 170°C / ca. 75 minutes
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Persimmon Bread | Persimmon Fruit Bread | Persimmon Cake | Tea time snack | Fruit Cake
#persimmon #breadrecipe #fruitcake #teasnacks #tryoutkitchenrecipes
Making Homemade Persimmon Bread
It's persimmon season! This means it's the perfect time to whip out some new recipes featuring this lovely and sweet fruit. I'll be showing you how to make the perfect homemade persimmon loaf loaded with spices and layered with persimmon slices.
~recipes used~
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ig: @eatsbyrachel
email: eatsbyrachel@gmail.com
~about me~
hi there! my name is rachel and i’m an amateur baker + foodie who loves to create content in my free time. this platform is dedicated to all things food whether that be my own creations or trying others’ :)
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adobe premiere pro, after effects
#persimmon #persimmonbread #recipe
Holiday Baking | Persimmon Bread | Vlogmas Day 6
This year I have decided to participate in Vlogmas 2017.. What is Vlogmas? I will be posting videos daily from now until Christmas, showing how our family celebrates the season. Vlogmas is like a modern day advent calendar and it is my hope to spread some Holiday cheer. Vlogmas Day 6 is dedicated to holiday baking, specifically Persimmon Bread. Shelby
Persimmon Bread recipe;
-3 cups sugar
-4 eggs
-1 cup canola oil (or any neutral oil)
-1 teaspoon ground cinnamon
-1 teaspoon ground nutmeg
-1 1/2 teaspoons salt
-1 cup persimmon pulp (about 2 persimmons)
-2/3 cup water
-2 teaspoons baking soda
-3 cups flour
-1 cup chopped walnuts
Mix together the first 6 ingredients. Add persimmon pulp and water. Gradually mix in flour, and baking soda. Fold in walnuts. My mom used to bake hers in a one pound coffee can, but I bake mine in the mini loaf pans that have been sprayed with cooking spray and dusted with flour. Bake in a preheated 350 degree oven for 50 minutes. Turn out onto cooling rack. Simply the BEST! Shelby
GRANDMA'S PERSIMMON BREAD
PERSIMMONS IN CALIFORNIA ALWAYS SIGNAL OUR FALL SEASON