How To make Indiana Persimmon Almond Pudding Cake

Spiced Persimmon Cake | Claire Saffitz Dessert Person

Hi Everyone!
Last weekend, I made Spiced Persimmon Cake from Claire Saffitz's cookbook, Dessert Person. Here's how it turned out and hope y'all enjoy!

I'll probably be making the loaded cornbread next...stay tuned! Feel free to drop some requests down below as well!






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Healthy Persimmon Puddding

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Healthy Persimmon Pudding

Persimmon Pudding – Super Easy and tasty pudding loaded with persimmons, coconut, granola, cranberries and almond protein powder the nutrition and goodness from all these make this persimmon pudding the best from the rest. Perfect for breakfast or for afternoon snack time! No mixer required!

I had made Persimmon pudding about 3 times before I master this recipe. I call it healthy persimmon pudding because my daughter wanted me to add almond protein powder to it which is rich in protein. Therefore pudding with protein, why not?

Then I decided to add granola The unique flavor of granola made it a standout pick for me. Full of actual nuts, raisins and honey also it's a good source of dietary fiber.

I wanted it to have little crunch so I added some coconut flakes. A good source of calcium and magnesium

Cranberries give it a little tangy flavor

This recipe is so easy It doesn’t even need any mixer and it’s pretty straight forward. You just have to combine the wet and dry ingredients together then throw in the coconut, granola and cranberries pour the batter into the loaf pan and pop it in the oven.

My daughter have no patience when it comes to this persimmon pudding, she goes back and forth asking is it ready yet? waiting was the hardest part for her especially when she smells the sweet aroma of the pudding roaming in the air. So wait no more let’s get baking.

How To Make Persimmon Pudding

Preheat oven to 325 degrees. Grease with butter 4x9 loaf pan.

Method
1 1/2 cup flour
1/4 cup almond protein powder
4 persimmons
2eggs
1/2 cup brown sugar
1/2 cup milk
1/4 cup coconut flakes
1/4 cup cranberries
1/4 cup granola
1 tsp vanilla
1tsp baking soda
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger


1. Wash, Peel and dice up persimmons, place into blender add milk and blend.
2. Pour out into bowl
3. Add eggs and vanilla
4. Into another bowl add flour, almond protein powder, baking powder, baking soda, salt and spices.
5. Combine liquid into dry mix
6. Add granola, cranberries and coconut stir till combine.

Pour batter into loaf pan, place on middle rack and bake for 60 - 75 minutes. Remove and let it cool completely, Enjoy

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#persimmonrecipe #persimmonpudding #persimmon

Persimmon Pudding Recipe

A moist and chewy spiced pudding cake made from the delicious persimmon fruit. A perfect fall and winter dessert.

Full recipe details:

very simple to make - Persimmon pudding

With only two ingredients, this amazing pudding uses no sugar! It is really satisfying as a snack and it is very good for the late summer and fall season. Our Ayurvedic enthusiast Krishna makes it in no time!

Persimmon Cake Recipe at home : How to make persimmon cake easy and southern living method

Hello and welcome to Dessert Planet channel. In this dessert tutorial you learn how to make Persimmon Cake at home by your own. Persimmon is a very tasty and useful fruit that in this dessert recipe you can simply prepare this delicious persimmon cake and enjoy it by using flour, eggs and walnuts. You can also use pistachio kernels and coconut powder to decorate persimmon cake. Persimmon cake is very popular in southern living.

INGREDIENTS
2 cups of flour
2 teaspoon of baking powder
1 teaspoon of cinnamon
4 number of eggs
1 cup of sugar
Half teaspoon of vanilla
Half cup of liquid oil
A glass of persimmon puree

Persimmon Cake Recipe:
Sift the flour, baking powder and cinnamon three times and set aside.
Beat eggs, sugar and vanilla on high speed for five minutes until creamy and thick. Add persimmon oil and puree and stir until mixed.
Add the flour mixture in three steps and stir gently with a hand mixer until it is mixed and the cake is smooth. Finally, add as desired. Grease the mold well and pour the icing into the mold.
Bake in a preheated oven at 180 degrees for about 45 minutes. When the cake is completely cooled, remove from the pan.





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Persimmon pudding recipe

My new favorite way to enjoy persimmons. So sweet, creamy and crunchy. Thank you for your time!
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