Ezzo Sausage Co. - Best Pepperoni in the Industry!
Ezzo Sausage Co. is an official partner of Perfecting Pizza! Check out Ezzo at Ezzo.com.
Over the years we have tasted a ton of different pepperoni, and there are many fine brands out there to be sure, but in our humble opinion, Ezzo Pepperoni is the hands-down best pepperoni on the markets today. Both their standard 51mm and their 38mm thick “Cup & Char” versions are full of amazing flavor. Be sure to request your sample and find availability today.
Ezzo Sausage Company, founded 1978
There has been an Ezzo making quality meats in the United States for over 100 years. In 1906 Dominic Ezzo immigrated to the United States where he traveled north on the Hudson River with only two apples in his pocket eventually landing in Canastota, New York. He worked the muck lands as an onion farmer until he opened his neighborhood grocery store where he sold, amongst other items, produce, fresh sausage, veal, and steaks. Through the great depression, Dominic allowed his customers to pay on credit and trade to keep his neighbors fed. This thinking has been passed through generations of the Ezzo family to take care of your team, your neighbor, the employee and the customer. Standing by the philosophy that “Together Everyone Achieves More”.
In 1971 Bill Ezzo was recruited by Woody Hayes to play for The Ohio State Buckeyes on an athletic scholarship for football, Woody often told Bill and the other players, “Preparation and hard work seem to turn into good luck somehow”. While Bill was in school his Father, John Ezzo, was in North Vernon, Indiana selling sausage for his Brother Sam Ezzo. After the North Vernon factory was destroyed by an electrical fire John sent his oldest son Scott Ezzo to look for a new home for Ezzo Sausage. Scott found a small meat locker in Columbus, Ohio that he converted into a production facility making fresh sausage and Bill went on the road selling to grocery stores and neighborhood pizzerias.
After a short time Bill was inundated with requests to make pepperoni as well, which Scott through tireless effort and years of refinement made the pepperoni we manufacture today. Orders continued to pour in and the two brothers expanded to the point of adding fermentation ovens and large drying rooms. In 2001 Ezzo Sausage expanded into its second building dedicated to slicing their growing product line.
For the past 15 years Ezzo Sausage has been at capacity, unable to take any new business. However in 2015 the time felt right to make a push forward and expand once more. Bill purchased a previously USDA Inspected building on the west side of Columbus, Ohio where the newest member of the Ezzo Family, Mitch LeBrasseur, is currently overseeing construction on a state of the art Pepperoni and Italian meat production and slicing facility.
These are exciting times for Ezzo’s and their business family and they are dedicated to the same principles Dominic Ezzo stood by nearly 100 years ago. Make only the highest quality products and take care of your team and together everyone achieves more.
Family. Honesty. Quality. Tradition.
Ezzo Sausage Company
Grandma's Secret Recipe for Delicious Cornbread Dressing
Grandma's Secret Recipe for Delicious Cornbread Dressing - Get ready to take a trip down memory lane with this mouthwatering recipe for chicken and sauces cornbread dressing. With just a few simple ingredients, you'll be transported back to your grandma's kitchen in no time. Trust me, this recipe will have you coming back for seconds and begging for more. Don't forget to subscribe for more delicious home-cooked meals like this one!
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How to make an Indian sausage masala with Paul Gayler, author of 'Sausages'
Paul Gayler, author and Executive Chef of the Lanesborough Hotel, demonstrates one of the recipes from his new book 'Sausages'. Watch him make a delicious Indian sausage masala.
바베큐에 인생을 걸었다? 일매출 최대 2000만원! 역대급 스케일의 미국식 바베큐집 / Original Texas BBQ / Korean street food
???? 바베큐에 인생을 걸었다? 일매출 최대 2000만원! 입이 떡 벌어지는 스케일의 미국식 바베큐집 (브리스킷, 스페어립, 풀드포크) / Original Texas BBQ / Korean street food
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경기도 시흥시 은계 중앙로 254 아마추어 작업실 5층 '핏 마스터즈' (은행동, 은계호수타운1 5층)
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This Chicken Casserole From 1830 Will Leave You Speechless |Real Historic Recipes|
You might be among the first in 200 years to lay your eyes upon this dish. This is a tad complicated, and certainly expensive, but wow did it taste good. Let's follow the recipe as it was written in 1830 and see what we get!
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Carroll's® Sausage & Country Store - A Fork in the Road
Carroll’s® Sausage & Country Store began in 1988 with a humble dream and a time-honored sausage recipe. Today, over 25 years later, we’re still providing customers with the most flavorful and highest quality foods available. We now offer dozens of specialty sausages, a full line of exceptional meats, and hundreds of different grocery items. Whether you’re right here in South Georgia or on the other side of the United States, we’re happy to serve up something delicious just for you. Take a look around at our many great Southern foods. If you like what you see, we’d love to have you visit us in Ashburn or Sylvester!