Giant AMISH BUFFET!! Fried Chicken + Beef Brisket | $14.99 All You Can Eat American Country Food!
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Shady Maple Smorgasbord ( - When I heard about Shady Maple Smorgasbord buffet, there was no way I was going to leave Pennsylvania without going. It’s a massive, Amish Dutch food cooking, probably the greatest American country cooking buffet ever. Also something cool, it’s a 200 foot buffet!
From Philadelphia it was a little over an hour drive to Shady Maple Smorgasbord, which is pretty close to Lancaster, and it’s in the beautiful Amish countryside of Pennsylvania. Seemingly in the middle of nowhere, you arrive to this massive buffet - it looks like the town is built around a buffet. They serve breakfast lunch and dinner, and we arrived just before the end of breakfast, to be able to eat both breakfast and lunch, as the food changes. Breakfast was amazing - any kind of Western food breakfast dishes you can imagine are available - pancakes, omelettes, toast, mountains of bacon, and biscuits and gravy. It’s amazing. They then switch to lunch, and I was even more excited for lunch. You can just pay the difference of breakfast - so actually you’re just paying the lunch price ($14.99 per person) and then be able to enjoy both breakfast and lunch. For lunch they have a huge menu of dishes, plus a few extra special dishes each day. On the day I went they had Beef Brisket, Smoked Pork Chops, Fried Shrimp, New York Strip & Delmonico Steak for the daily specials. You can check all the menus and pricing here:
I was pleasantly surprised at how tasty and how quality the food was, even cooked in large portions on a buffet. Really an incredible buffet eating experience, and that’s what makes it one of the most popular buffets and restaurants in Pennsylvania - every day it’s packed. A must eat Pennsylvania Dutch, Amish influenced food experience!
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How to make an Indian sausage masala with Paul Gayler, author of 'Sausages'
Paul Gayler, author and Executive Chef of the Lanesborough Hotel, demonstrates one of the recipes from his new book 'Sausages'. Watch him make a delicious Indian sausage masala.
Trapping Wild Pigs In Louisiana (Catch*Clean*Cook) Huge Pork Gravy For 150 People
In this video, I show setting the trap and then catching six perfect size pigs the next day. I cleaned and quartered the pigs at the camp. Back at my house, I cut up the four pigs with my meat saw and seasoned all the meat with KFRED Seasoning. A couple days later, I cooked for 150 people at Whitco Supply. We had a huge pot of wild pork gravy, served with white beans, smoke sausage and corn maque choux. It came out so good, everyone couldn't believe it was wild pork because it had no gamey taste to it.
Thank you so much for watching! Merry Christmas and happy holidays!
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3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
Ingredients:
puff pastry - 600 g (21.16 oz)
cheese cream - 300 g (10.6 oz)
garlic - 2 cloves
feta cheese - 200 g (7 oz)
pressed cheese - 100 g (3.5 oz)
parsley - 20 g (0.7 oz)
eggs - 1 piece
pressed cheese - 50 g (1.76 oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F) /25 minutes
for the sauce:
yolks - 4 pieces
melted butter - 100 g (3.5 oz)
lemon juice - 20 ml (0.7 fl oz)
milk - 50 ml (⅕ cup)
OVER LOW FIRE 2 minutes
spicy paprika - 2 g (0.07 oz)
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