Live Chat with Chef John - Let's Talk Summer Cooking!
A chat about summer cooking, summer eating, summer drinking, and summer other things.
How to Make Persimmon Bread | rachel republic
I hope you enjoy this recipe for a super moist and super delectable persimmon bread! It's easy, quick, and delicious! I gave these loaves to neighbors and friends during the holiday season.
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Brian Noyes — The Red Truck Bakery Farmhouse Cookbook- with Joe Yonan
95+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia's Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen
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While the art director of The Washington Post and Smithsonian Magazine, Brian Noyes baked pies and breads on weekends in his Virginia Piedmont farmhouse and sold them out of an old red truck he bought from designer Tommy Hilfiger. When a New York Times story sent 57,000 people to his fledgling website in one day, he left publishing behind in 2009 to launch the Red Truck Bakery in a 1921 Esso filling station in Warrenton, Virginia. Six years later he opened a larger second location and main headquarters in a former 1922 pharmacy and Masonic lodge in the village of Marshall, sparking a food renaissance of the village’s Main Street. The bakery now has over 50 employees and ships thousands of cakes and pies nationwide each year at redtruckbakery.com.
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Founded by Carla Cohen and Barbara Meade in 1984, Politics and Prose Bookstore is Washington, D.C.'s premier independent bookstore and cultural hub, a gathering place for people interested in reading and discussing books. Politics and Prose offers superior service, unusual book choices, and a haven for book lovers in the store and online.
Charleston, South Carolina | Where to Eat | Best Restaurants | Husk | FIG | Ordinary | Sorghum&Salt
In Charleston we ate at Husk, FIG, The Ordinary, Sorghum and Salt, Brown Dog Deli, and Millers All Day. We visited the alluring southern town of coastal South Carolina and immersed ourselves in its rich history as well as the architecture that is as colorful on the outside as the stories they tell on the inside. But the Southern charm goes beyond its historic roots. This city is known as a food lover’s paradise, firmly planting its name on many best lists, despite its modest size. A tour around the city shows us why Travel + Leisure lists Charleston as the #1 destination in the country.
CONTENTS
00:00 Intro Teaser
00:53 Map & Overview
01:30 Tour of Charleston
02:48 Boone Hall Plantation
04:15 Millers All Day
05:24 Brown Dog Deli
06:24 Sorghum & Salt
10:57 The Ordinary
14:20 Husk Restaurant
17:16 FIG
Millers All Day
Millers All Day is what happens when you unite passionate Southern chefs with an enviable Charleston address. They are fueled by the belief that the best days start or end with a great breakfast and a great cocktail. It is easy to understand why this eatery is the #1 breakfast spot on both Yelp and TripAdvisor.
Brown Dog Deli
Brown Dog Deli is the premier lunch destination in downtown Charleston, serving up fresh dishes in a quirky 80’s-themed setting. They do a wonderful job satisfying omnivores and vegans alike by serving up a variety of mouth-watering sandwiches that range from French Dip to Tempeh Rueben.
Sorghum and Salt
Sorghum and Salt is a celebration of seasonal and regional foods with a focus on innovative plant-based small dishes. The shareable plates provide a great way to get exposed to as much of the magic that chef-owner Tres Jackson has to offer, including his famous meal-ending beet dessert.
The Ordinary
The Ordinary occupies a 1920s bank building and delivers upscale locally sourced seafood from James Beard award winner Mike Lata. One of GQ and Esquire’s top new restaurants in 2013, this place still astonishes customers by serving up “to-die-for” plates such as their succulent oysters and one of the country’s best lobster rolls.
Husk
Simply put, Husk is legendary. It is within this Queen street historic home that James Beard award winner Chef Sean Brock puts his innovative, contemporary spin on traditional Southern dishes. Named one of the most influential restaurants of the last 30 years, Husk applies farm-to-table principles to their lowcountry cuisine, including their famous cast-iron cornbread.
FIG
FIG is the acronym for chef Mike Lata’s effort to prove that “food is good.” And while USA Today has placed Husk as the #2 restaurant in foodie-driven Charleston, it is FIG that has secured the top spot. Lata and FIG blazed the trail of local sourcing and seasonal, creative menus. Getting reservations can be a challenge - as we can testify from our latest trip. But the effort is worthwhile - even if a late night seat at the bar is all you can muster.
Video has emerged of Meghan Markle and Princess Lilibeth at the Montecito parade #shorts
A video has surfaced online showing Meghan Markle pictured with her two-year-old daughter Lilibeth at the Fourth of July holiday parade in Montecito. The video was posted on the instagram account* of the Rosewood Miramar Beach Hotel. Prince Harry, whose photos with his daughter were previously published, and the couple's eldest son Archie also attended the celebration.
Prince Harry and Meghan Markle, who have been living in the U.S. since 2020, have been at the center of numerous scandals after speaking publicly about life in the royal family and making a number of accusations against Harry's in-laws. For this, many condemned them, believing that the Dukes of Sussex wanted to draw attention to themselves.
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#Lilibeth
#FourthOfJulyParade
#FamilyCelebration
#RoyalControversy
Melissa King on Becoming Top Chef & Fusion Cooking | Top Chef: All-Stars L.A.
Melissa King describes her unique brand of fusion cooking, and how her time on Top Chef has transformed her from painfully shy to confident Top Chef.
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Welcome to Top Chef World! The home of Top Chef on YouTube.
Top Chef World delivers all the best highlights from across the globe.
Watch the best quickfire challenges, high-pressure elimination rounds, restaurant wars, and how-to recipes, or choose from our specials menu, which includes spin-off shows Last Chance Kitchen, What Would Tom Do? and more.
Who will become Top Chef? and who will be told to pack up your knives, and go?