Persimmon Cookies - Kitchen Cat
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★ Kitchen Cat ★ Persimmon Cookies Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 c : Flour
1/2 ts : Ground Cloves
1 : Egg
1/2 c : Butter or Margarine
1/2 ts : Ground Cinnamon
1/2 ts : Ground Nutmeg
1 ts : Baking Soda
1 c : Sieved Persimmon Pulp
1 c : Sugar
1 ts : Baking Powder
1/2 ts : Salt
1 c : Raisins And/or Nuts
Fresh Persimmon with Oats
Persimmon with Oats
Oatmeal is one of the most nutritious meals to start off your day. People love to put fruit on top of their hot cereal and your choice can be the persimmon, since its in season. This recipe below can serve 2 or 1.
Ingredients:
* 1 cup rolled oats
* 1 cup filtered water
* 1 cup almond milk
* 1/4 cup medjool date paste or 3 to 4 chopped dates
* 9 walnut halves
* Fuyu persimmon
Directions:
Put your rolled oats into a cooking pot and pour the water and almond milk into it. Set the heat to medium low and when simmering, stir it every now and again. Add the medjool date paste and stir in until well encorporated. Alternatively, just throw in your chopped dates or blend in the almond milk first and then put it in the pot. You choose.
Lastly, chop up your walnuts and slice your persimmon. Put your finished hot oatmeal into a serving bowl and place your almonds and sliced persimmon on top. Enjoy!
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Raw Vegan Persimmon “Cookie Dough” Pudding Recipe
Quick and easy Persimmon Pudding that tastes like cookie dough, seriously????????
????Dice 2 persimmons and 2 stalks celery, mix with 1/4 cup raisins and add to a bowl
????Blend 5-6 persimmons with 2 stalks celery and 3 drops quality vanilla extract and blend till smooth????????
Mix well and enjoy ????????????
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#persimmon #persimmons #persimmonpudding #raw #rawvegan #rawrecipes #rawfood #rawfooddiet #rawveganrecipes
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This One Reason Why a Vegan Influencer Lost Her Life #veganism Following a raw vegan diet can be an appealing choice for those seeking a plant-based and natural approach to nutrition. It emphasizes the consumption of unprocessed, uncooked plant foods like fruits, vegetables, nuts, seeds, and sprouted grains. While this diet can offer numerous health benefits, it's essential to recognize that there are potential drawbacks, particularly concerning malnutrition. One of the main concerns with a raw vegan diet is the risk of nutrient deficiencies. Unlike omnivorous diets that include animal products, raw veganism excludes all animal-derived foods and any cooked items. As a result, certain essential nutrients may be challenging to obtain solely from plant sources. Vital nutrients like vitamin B12, iron, calcium, and omega-3 fatty acids are more readily available in animal products, and without proper planning, deficiencies may occur. Vitamin B12, for instance, is primarily found in animal products, and a deficiency can lead to anemia, fatigue, and nerve damage. While some raw vegan enthusiasts rely on fortified foods or supplements, not everyone may be aware of these options or be consistent in their use. Iron is another critical nutrient that may be less bioavailable in plant-based foods, leading to iron-deficiency anemia if not consumed in adequate amounts. Although plant-based sources of iron do exist, the body typically absorbs them less efficiently than iron from animal products. #RawVeganDiet #NutritionConcerns #BalancedEating #VeganHealth #PlantBasedNutrition #NutrientDeficiencies #MalnutritionRisks #HealthyEating #VeggieLife #VitaminB12 #IronDeficiency #CalciumSources #Omega3FattyAcids #DiverseFoodChoices #HealthAwareness #NutritionEducation #VeganLiving #PlantPowered #BalancedDiet #DietitianGuidance #RawVeganism #NutrientIntake #VeganLifestyle #NutritionalBalance #doctor #medicine #healthcare #interesting #fyp #fypシ #medicineexplained
Persimmon Nog
Welcome to day 2 of the Naturally Rawsome Christmas Countdowns. Everyday until christmas there'll be a new holiday inspired treat.
This super creamy smoothie is definitly among my favorites, because I used to love Eggnog and this one is free of animal products and alcohol. Yum!
Ingredients:
* 1 big Persimmon
* 2-3 Baby-Bananas
* 1 Pinch of vanilla
* 1 Pinch of cinnamon
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The Secret Ingredients for Better Persimmon Cookies
Let's talk about persimmon cookies or rather about persimmon, a fruit that honestly I think has the coolest name - it makes me think of exotic settings in a fantasy world. But it's a real fruit that you can make delicious cookies with - so here is my recipe of persimmon cookies with walnuts and cranberries.
These are pretty easy to make, all it takes is patience to wait for the dough to chill.
Since I replaced most of the sugar with sweeteners, erythritol and sodium cyclamate as well as adding just enough walnuts and cranberries each cookie has about 124kcal, about 25% less then the usual recipe you'll find out there. a great lower calorie treat.
Make sure to give these persimmon cookies a try and let me know how it went.
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----------- INGREDIENTS (for 12 cookies) ------------
60g butter
75g sugar or 50g erythritol and 1/2 tsp sodium cyclamate
25g dark brown sugar
140g (1cup) All purpose flour
1/2 tsp baking powder
1/4 tsp salt
1tsp Pumpkin pie spice mix( 3part cinnamon, 1 part each of ground nutmeg, cloves & ginger powder)
150g (1/2 cup) Persimmon puree
1/2 tsp Vanilla extract
1 whole egg
30g (1/3 cup) toasted walnuts
30g (1/4 cup) dried cranberries
Persimmon Puree
Flesh from one fruit
2tbps mandarin juice
2tbsp water
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