How To make Easier Than Apple Pie
Crust 1/2 cup becel
1 cup flour
1/3 cup sugar
1/2 teaspoon vanilla
Filling 1/3 cup raspberry jam
8 ounces light cream cheese
1/3 cup sugar
1 egg
1/2 teaspoon vanilla
6 apples -- peeled cored sliced
1/3 cup sugar
2 teaspoons cinnamon
Cut becel into the flour, add sugar and vanilla. Mix well. Press mixture into 9" spring form pan. Preheat oven to 450 degrees. Spread jam on top of crust. Blend cream cheese, sugar, egg and vanilla and pour evenly on top of jam. Combine apples, sugar and cinnamon and arrange in overlapping pinwheel pattern on top of the cheese mixture. Bake at 450 degrees for 10 mins. then reduce temperature to 400 degrees and bake for 25 mins. Remove the sides when cool This is best served at room temperature.
Source: Best of Bridge-That's Trump Formatted in Mastercook by Carol Floyd.-- c.floyd@arnprior.com
How To make Easier Than Apple Pie's Videos
The easiest apple pie!???? Got the recipe from @southernliving #easyrecipe #applepie #athome
Easy Skillet Apple Pie ( Southern Living)
Ingredients:
2 pounds Granny Smith apples
2 pounds Braeburn apples
1 tsp ground cinnamon
3/4 cup granulated sugar
1/2 cup butter
1 cup light brown sugar
1 package refrigerated piecrust (14.1 oz)
1 egg white
2 tbsp granulated sugar
Bake at 350F for 1 hour to 1 hour and 10 minutes or until golden brown or bubbly.
In the video, I used honey crisp apples , Granny Smith and some fuji apples.
The 2 tbsp sugar is used to sprinkle after brushing the top of the pie crust with egg white but I only used less than a tablespoon
Thank you so much for watching.
Quick and easy apple pie recipe, 5 minutes of work and 25 minutes of baking #7
A quick and easy apple pie recipe, 5 minutes of work and 25 minutes of baking and a wonderful apple pie is ready. The simplest ingredients for an apple pie recipe work for everyone, a quick apple pie recipe requires only 5 minutes of work and 25 minutes of baking in the oven. Everyone in your family will love this great apple pie recipe.
Cooking recipe and ingredients:
3 eggs Whisk well with a mixing bowl or by hand
½ cup (100 grams) of sugar
Vanilla sugar to taste
1 cup wheat flour (150 grams)
1/10 cup baking powder (8-10 gr)
½ cup (100 grams) ghee (melted butter)
Chop 2 apples
Grease a baking sheet with oil
Sprinkle apples with 4 tablespoons of sugar
Pour in the dough slowly so that it flows between the apples
Bake for 25-30 minutes at 350° F (180 ° C)
Enjoy your meal!
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Apple Crisp | Quick And Easier Than Apple Pie
Published March 21, 2021
Delicious, juicy dessert full of juicy apples and topped with an oatmeal streusel. No stress making this and it's ready in 1 1/2 hours from start to finish.
Manual fruit juicer:
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If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library!
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The Best APPLE CRISP Recipe (Better Than Apple Pie!)
This apple crisp is one of my favorite fall desserts and is perfect for Thanksgiving or Christmas. A sweet cinnamon apple filling is layered with the best oat crumble topping and baked until golden. It comes out of the oven perfectly warm and tastes even better with a scoop of vanilla ice cream or a drizzle of custard on top!
I also prefer this apple crisp (sometimes called apple crumble) to making an apple pie. Not only is it much easier to make, but with each bite you also get a bit of the crumbly topping with the sweet, glazed apples. I hope you love it!
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► TIMESTAMPS:
00:00 Intro
00:35 Peel, core, and slice the apples.
02:00 Use an all-in-one apple peeler to make the process easy!
03:11 Mix the apples with the filling ingredients and place them in a baking dish.
03:48 Mix together the sugar, flour, and oat topping, then sprinkle on top.
05:21 Bake the apple crisp in the oven.
05:50 Scoop out portions and serve with ice cream or custard.
07:03 Taste test and tips.
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The Best Apple Pie
In this video tutorial I show you how to make The Best Apple Pie you've ever tasted. I've made these in my Bakeries in the UK and also here in Spain for 60 years. It's a real Traditional Apple Pie with NO Celebrity Chef Frills.
The Best Apple Pie Recipe
For a 20cm (8”) Plate Pie
.
1kg Granny Smith Apples
120g Sugar (White or Brown)
Juice of a large Lemon
50g Unsalted Butter
1/4 teaspoon powdered Cloves
1 level tablespoon Cornflour
Approx 400g My Basic Shortcrust Pastry
Link to Pastry recipe;
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Easy-to-Make Apple Pie Spring Rolls-Easier Than Apple Pie( Recipe ) 春巻きアップルパイ
Who has time to make apple pie from scratch? These easy-to-make spring rolls are filled with a scrumptious apple pie filling. Baked instead of fried so they're healthier too.
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Makes 4-6 small spring rolls
Ingredients:
2 cups chopped apples tossed with lemon juice
Juice of 1 medium-sized lemon
1 tbsp butter
1 tspn cinnamon
1 tspn nutmeg
2/3 cup sugar
1/4 tspn salt
4-6 spring roll wrappers
2 tbsp melted butter
1 tbsp flour mixed with 1 teaspoon water for flour paste
Instructions:
Toss chopped apples and lemon juice in bowl and set aside.
Melt 1 tbsp butter in saucepan. Add apples, cinnamon, nutmeg, juice of 1 lemon, salt and sugar. Saute over medium-low heat for 10-15 minutes or until apples are just tender and the sauce has thickened. Set aside and cool completely before using.
Once the filling is cooled, it's time to make your spring rolls but first, preheat your oven to 350 F or 180 C. Now let's start to wrap!
Place wrapper like diamond, on a clean, dry surface. Place 1 tablespoon of filling near the corner. Fold over the corner and roll tight. Fold over the left side. Fold over the right side. Roll until you only have a small triangle of wrapper left.
Dab a little bit of the flour slurry mixture onto the edges of the triangle. Finish wrapping the spring roll and set to the side. Repeat until done.
Spray a parchment paper-lined baking sheet with nonstick spray or brush melted butter on like I did. Place spring rolls on the sheet. Brush the melted butter on top of the spring rolls. Bake for 25-30 minutes or until golden brown.
Sprinkle with powdered sugar, cinnamon and nutmeg. Eat as is or with a scoop of vanilla ice cream for an extra-special treat.
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春巻きスタイルアップルパイの作り方
<材料>(4~6本)
リンゴのダイス切り(レモンジュースをかける) 2カップ
レモンジュース レモン中1個分
バター 大さじ1
シナモン 小さじ1
ナツメグ 小さじ1
砂糖 2/3カップ
塩 小さじ1/4
春巻き皮 4~6枚
溶かしバター 大さじ2
溶かし小麦粉(小麦粉大さじ1に水小さじ1を入れて混ぜる)
<作り方>
・ボウルにリンゴのダイス切りを入れ、レモンジュースをかける
・鍋にバターを溶かし、リンゴ、シナモン、ナツメグを加え、
レモンジュース1個分をかける。中弱火で10~15分、リンゴが
柔らかくなり、とろみが付いてくるまで炒める。できたら、
火から下ろして十分に冷ます。
・オーブンを180度で予熱する。
・オーブン鉄板にクッキングシートを敷き、バターを塗っておきます。
・春巻きの皮を菱形の向きに置き、手前の角のちかくにリンゴを
横長に置きます。手前の角を少し折り、そのままリンゴを包み
込むようにします。左右の角を織り込み、手前から包み込んで
いきます。
・先端の部分には、水に溶いた小麦粉を指で付けます。これは
糊の代わりになるものです。
・鉄板の上のクッキングシートの上に並べます。表面に溶かしバターを
塗ります。
・オーブンで25分~30分、表面がきつね色になるまで焼きます。
・焼き上がったら、シナモン、ナツメグ、パウダーシュガーをかけて
お召し上がりください。バニラアイスクリームなどを添えても
美味しいですね。
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