How To make Easier Than Apple Pie
Crust 1/2 cup becel
1 cup flour
1/3 cup sugar
1/2 teaspoon vanilla
Filling 1/3 cup raspberry jam
8 ounces light cream cheese
1/3 cup sugar
1 egg
1/2 teaspoon vanilla
6 apples -- peeled cored sliced
1/3 cup sugar
2 teaspoons cinnamon
Cut becel into the flour, add sugar and vanilla. Mix well. Press mixture into 9" spring form pan. Preheat oven to 450 degrees. Spread jam on top of crust. Blend cream cheese, sugar, egg and vanilla and pour evenly on top of jam. Combine apples, sugar and cinnamon and arrange in overlapping pinwheel pattern on top of the cheese mixture. Bake at 450 degrees for 10 mins. then reduce temperature to 400 degrees and bake for 25 mins. Remove the sides when cool This is best served at room temperature.
Source: Best of Bridge-That's Trump Formatted in Mastercook by Carol Floyd.-- c.floyd@arnprior.com
How To make Easier Than Apple Pie's Videos
Apple Crisp | Quick And Easier Than Apple Pie
Published March 21, 2021
Delicious, juicy dessert full of juicy apples and topped with an oatmeal streusel. No stress making this and it's ready in 1 1/2 hours from start to finish.
Manual fruit juicer:
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Quick and easy apple pie recipe, 5 minutes of work and 25 minutes of baking #7
A quick and easy apple pie recipe, 5 minutes of work and 25 minutes of baking and a wonderful apple pie is ready. The simplest ingredients for an apple pie recipe work for everyone, a quick apple pie recipe requires only 5 minutes of work and 25 minutes of baking in the oven. Everyone in your family will love this great apple pie recipe.
Cooking recipe and ingredients:
3 eggs Whisk well with a mixing bowl or by hand
½ cup (100 grams) of sugar
Vanilla sugar to taste
1 cup wheat flour (150 grams)
1/10 cup baking powder (8-10 gr)
½ cup (100 grams) ghee (melted butter)
Chop 2 apples
Grease a baking sheet with oil
Sprinkle apples with 4 tablespoons of sugar
Pour in the dough slowly so that it flows between the apples
Bake for 25-30 minutes at 350° F (180 ° C)
Enjoy your meal!
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Easy fail-proof apple crisp that’s perfect for fall baking! | FeelGoodFoodie
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For a quick and cozy treat, try this easy Apple Crisp recipe - the perfect fall dessert made with juicy apples, cinnamon and an oat topping!
The Biggest Mistakes Everyone Makes When Baking Apple Pie
Mushy apples. Sloppy filling. Bad butter. Not to mention soggy bottoms and crumbly crusts! There are so many wrong ways to make an apple pie.
#Desserts #ApplePie #Baking
Bad apples | 0:00
Sloppy filling | 1:09
Room temp butter | 2:11
No chill | 3:10
Overworked dough | 3:53
No air vents | 4:56
Raw apples | 5:56
Oddball shapes | 6:37
Bad butter | 7:31
Wrong rack | 8:33
No egg wash | 9:15
Eating too soon | 10:06
Skipping cold water | 10:59
Read Full Article:
Make This Apple Pie Filling for your Pies & Tarts
Print the Recipe:
Ingredients
10 apples, peered, cored, and sliced
4 oz (114 g) unsalted butter
3/4 cup granulated sugar
1 cup packed light brown sugar
4 and 1/2 tablespoons (50g) cornstarch
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/2 cup heavy whipping cream
Instructions
Melt the butter in a large skillet over medium heat. Add all of the remaining filling ingredients except for the cream. Cook the filling until it thickens. The apples should be fork tender. Remove from the heat and add the heavy cream. Mix and set aside to cool completely. The filling can be stored in the refrigerator in an airtight container for up to 2 weeks.
Notes
If the apples release too much liquid, the filling may take longer to thicken. To prevent the apples from getting mushy, combine a tablespoon of cornstarch with 2 tablespoons of warm water together in a bowl. Whisk tigether and add to the filling. This will help thicken the juices faster. If the filling gets too thick (too much cornstarch), thin it out with some more heavy cream and a splash of water or apple juice.
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Greek Sun Time (With Intro)
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By: tonyanthony
Its All Greek
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By: LowNotes
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How To Make Apple Pie From Scratch Easy Simple
In today's video we are taking a look at How To Make Apple Pie From Scratch Easy Simple. With this recipe you can be eating your pie in no time.
first we are going to pre heat the oven to 425 f and place the pie for 20 minutes then after 20 minutes we are going to lower the temperature to 375f for 30 minutes , once done we will let rest for 2hrs.
Ingredients
apple pie filling
1 bag of apples ( 8-9 apples )
3/4 cup white sugar
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/8 teaspoon of nutmeg
2 tablespoon all purpose flour or corn starch
2 tablespoon of lemon/ lime juice
pie crust
1 1/2 cold sticks of butter
2 cups of all purpose flour
1 teaspoon salt
1 teaspoon of baking powder
1 tablespoon of sugar
6-10 tablespoon of ice cold water
pie filling thickener
2 tablespoon of cornstarch
1/2 stick of butter
pie crust
4 sprinkles of sugar
egg wash
pre heat oven at 425f , then place pie for 20 minutes,then lower temperature to 375f for 30 minutes.
Things used in the video
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cooking brush
pie pan
plates
sauce pan
baking ware
bowl
measuring cups
measuring spoons
colander
peeler
pastry cutter
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whisk
rolling pin
related video:
egg wash video
pumpkin pie
cornbread
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