1/4 lb Margarine (parve--that's -just means kosher,not nec.) 2/3 c Hot water 1 c Flour 3 sl White bread (tear in small -pieces) 2 c Corn flakes (YES!) 1 ts Heaping minced onions -(mix in hot water) or 1 -small onion grated Kishka/easier Who wants to stuff 9 feet of beef casings? !!! Here's a mock kishka recipe that's much easier and very good. Kosher salt Freshly ground pepper Paprika (my mon uses a Ritz Crackers instead of corn flakes) Melt margerine in hot water. When completely melted, add flour, bread, corn flakes and onion. Add salt and pepper and enough paprika to give reddish color. Tear off two pieces of foil 15 inches long. Place mixture shaped into two long rolls along edge of foil about 2 inches from eachedge. The roll should be 1 1/2 inches in diameter. Bake at 350 degrees for 1 hour and 15 minutes. Allow to cool slightly. Wrap in fresh tin foil and freeze. Then when ready for use, slice, place on cookie sheet and warm thoroughly. Makes about 12 pieces. You can also use a sauce with this too. try a mushroom sauce or beef sauce. Packages sauces are good.
How To make Kishka Easier's Videos
Homemade Kishka
The kibitz rooms natural casing Kishka.
The Best Heimish Cholent & Kishka
Here's a homemade cholent and kishka recipe that you will love. It includes delicious ingredients such as garlic, potatoes, paprika, flanken and bbq sauce.
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Homemade Kishke Recipe
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Kishke, traditionally the Jewish answer to haggis, can be slow cooked, or oven baked. This recipe is vegetarian, with the exception of the turkey stocked used for baking the kishke. Visit for the full recipe.
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Sephardi style CHOLENT || חמין בסיגנון מורוקאי
Signature ingredients in this cholent include eggs, chickpeas and rice. Give it a try!! Betayavon :)
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INGREDIENTS:
2 onions (one chopped, one whole) Lots of garlic Oil for frying 1kg beef shoulder 6 large potatoes 1 large sweet potato 3 large carrots 1 cup chickpeas 1 cup kidney beans 1 cup barley 2 Tbsp tomato puree 1 cup Coca Cola Salt Peper Tumeric Paprika Chicken Soup Powder Water to cover ingredients 2 cups rice 4 eggs
Vegetarian Kishka
A passover treat that's delicious any time.
Kishka Showdown
2 men. 1 Kishka. What will happen next?
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Back in the 1940s, most families kept their live fish in the tub until they were ready to grind it – bones and all – into gefilte. In 1949, Shea Freund opened Freund’s Fish — and changed the way Boro Park prepared fish, forever.
Freund’s Fish became a powerful force in the burgeoning kosher food industry. Freund’s offered customers the things they want most — a spotless store, excellent service, and always, the absolutely freshest, highest quality fish. Oh, and one more thing, the personal touch.
Shea Freund and his son Moshe Aryeh made sure that each order, no matter how large or small, was prepared perfectly and delivered promptly. Freund’s became part of every Shabbos, of every special occasion. Brooklyn was hooked. Because Freund’s was more than a store. It was family.
Today Freund’s is still a family business. We’re still slicing fish with care at our flagship store on Fifteenth Avenue in Boro Park —And today you’ll find the most upscale Freund’s products wherever kosher food is sold.
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