Chickpea Patties Recipe | The Best Chickpea Recipe Ever! Sweet Potato Chickpea Patties
Chickpea and sweet potato patties is today's recipe. Apart from being delicious, chickpea are a great source of fiber, protein, iron, magnesium... that's why we love them! This is an excellent way to eat them, even the little one will devour these vegan patties. You can also eat them as a burger in your bun, serve them with some salad or with this yummy yogurt sauce recipe you can find also in the video.
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Ingredients:
-240 gr (8 & 3/4 oz) cooked chickpeas
-200 gr (7 oz) cooked sweet potato
-a garlic clove
-a small piece of ginger
-an onion
- a bunch of coriander
-3 tbsp olive oil
-1/2 tsp salt
-black pepper
-1/3 tsp ground cumin
-1/2 cup oat flour
For the yogurt sauce:
-1 cup vegan yogurt
-1 tbsp olive oil
-1 tsp lemon juice
-black pepper
-1/2 tsp salt
-1 small grated garlic
- a small piece of grated ginger
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✅Easy Carrot biscuits Recipe (Vegan and Healthy!) prepared in only 10 minutes!
✅Vegan Vegetable Fritters in 15 MINUTES! My family loves them! Even my baby asks me for more!:
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Vegan Curry Potato Cakes!
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We fancied curry, but wanted to put a spin on things. These potato cakes were really delicious and satisfying and they'll be perfect if you're giving #veganuary a bash!
Ingredients:
8 cooked potatoes
2 tsp dairy-free butter
Pinch salt
Pinch pepper
2 tsp coconut oil
2 shallots
2 inches ginger
2 cloves garlic
2 tbsp water
1 tbsp ground coriander
1 tbsp chilli powder
1 tbsp curry powder
1 tbsp garam masala
1.5 tsp turmeric
2 tsp salt
1 tsp brown sugar
1/2 cup cilantro
3 cups spinach (shredded)
1.5 cups peas
Plain flour for rolling
Dahl (or any curry you fancy) & rice to serve
Method:
1 Boil the potatoes for about 12-15 minutes until mashable. Mash with the diary free butter, salt and pepper.
2 In another pan, soften the shallots in the coconut oil, then add the garlic and ginger and cook for a further few minutes.
3 Next, add the water and all the spices. Stir well until all mixed together, then add the coriander and spinach. Cook until the spinach has wilted down.
4 Add the mashed potato to the pan, and mix until it forms a paste-like consistency. Then stir in the peas.
5 Remove from heat, and take satsuma-sized amounts of the mix. Using your hands and plain flour, roll them into burger patty shapes. It should make about 8-10 potato cakes.
6 Fry the cakes in a small amount of coconut oil until they start to crisp on the outside, flipping half way through.
7 Serve with any curry you fancy, with some rice and some papadums for crunch
BOSH!
Vegan Vegetable Fritters in 15 MINUTES! Vegetable Patties Recipe
Today we bring you these delicious vegan vegetable fritters recipe. We make these veggie fritters every week as it's a very quick and easy to prepare and the result is incredible! Even my one year old it's a fan of these vegetable patties recipe!
I made these fritters with carrot, potato, onion and spring onion, but you can add any kind of vegetables! Just use your imagination! Good options are also courgette, red onion, cabbage...
I really hope you enjoy these vegetable fritters guys! ????
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Fritters INGREDIENTS:
-a medium potato
-a carrot
-an onion
-6/7 spring onions
-3/4 cup (110 grams) of chickpea flour
-1/3 cup (80 ml) plant based milk
-1/2 tsp of salt
-1/2 tsp of ground cumin
-black pepper
-olive oil
???????? ▶ GET A 10% OFF on PLANTX online supermarket using the code: PXDAF
PLANTX ONLINE SUPERMARKET:
????????▶ GREENBAY ONLINE SUPERMARKET:
From vegan meats to a selection of over 90 dairy-free cheeses, hard to find & exclusive items, cruelty-free cosmetics and cleaning supplies.
✳️Would you like to learn vegan cooking? Then you must check out Veecoco, the vegan online cooking school. Choose from more than 20 different vegan online cooking courses, ranging from vegan Italian, to French pastries, vegan cheeses, Japanese, Thai and much more.
????You can get a 7- DAY FREE TRIAL and try it out!
????
*The links above are affiliate links
WATCH NEXT:
✅Vegan Yogurt Cake Recipe (Healthy!) without sugar or flour added - only 3 ingredients!:
✅Easy Carrot biscuits Recipe (Vegan and Healthy!) prepared in only 10 minutes!
✅Vegan Vegetable Fritters in 15 MINUTES! My family loves them! Even my baby asks me for more!:
Leave your comment, feedback, question or even a smile (it will make my day!). I will be very happy to answer you back. Don't forget the thumbs up if you like this video and if you also like my channel make sure to subscribe to it:
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#veganfritters
Amazing Spicy Crispy Potato Cakes | Indian Street Food | Aloo Tikki
These are wonderful spicy potato cakes filled with fantastic spices and vegetables.
Vegan and veggie
6 CUPS POTATO
1/2 CUP ONION
1/2 CUP PEAS
1/2 CUP CARROT
1/2 CUP CELERY
GARLIC GINGER PASTE
FRESH CHILLI
1/2 CUP TOMATO
1/2 CUP BELL PEPPERS
3TBSP OIL
SALT AND BLACK PEPPER
2TSP CUMIN SEEDS
2TSP CHILLI POWDER
1TSP TURMERIC
4TBSP FLOUR
OIL FOR FRYING
1/2 CUP CILANTRO/CORIANDER
OR TRY FRESH MINT.
Amazing Spicy Crispy Potato Cakes | Indian Street Food | Aloo Tikki
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Aloo Tikki (Indian Potato Cakes with Green Chutney) | Minimalist Baker Recipes
10-ingredient Aloo Tikki with Simple Green Chutney. Crispy on the outside, tender on the inside, and perfectly spiced.
Full Recipe:
*Our version is not traditional, but is our inspired take on this delicious dish.
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Make This Very Easy STUFFED POTATO CAKES | Stuffed Aloo Tikki | Snack Recipe | Appetizer Recipe
Stuffed Aloo Tikki - Stuffed Potato Cake - Easy Snack/Appetizer Recipe
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I make these aloo tikkis quite frequently as they are quick and easy to make. You can serve it as snack or appetizer or pack it in your lunchboxes and great for picnics. You can also serve it as a side along with your main meal.
Ingredients required for making stuffed aloo tikki -
* 4 very large potatoes. I love using Yukon Gold potatoes for these but you can use any variety. Boil the potatoes till they are tender. The potatoes need to cool down completely before proceeding with the recipe. I sometimes cook the potatoes the night before and keep them in the refrigerator. I that way the potatoes become drier and easier to manage. Please mash the potatoes very well so that there are no lumps.
* 1/3 rd cup frozen/fresh green peas. if using frozen peas, allow a pot of water to come to a boil. Add the green peas to the boiling boiling along with a sprinkle of salt. Blanch them just for a minute, then drain and run under cold tap water. Please make sure you drain all that excess water.
For the potato tikkis -
* 2 heaped tablespoons cornstarch(cornflour). Can even use plain flour
* 2 teaspoons bhaja masala. Recipe for bhaja masala -
Please note you can skip bhaja masala or you can use chaat masala or any seasonings of your choice.
* Little less than a teaspoon of salt. Please taste the potatoes and add more according to your preference.
* freshly cracked black pepper
For the green pea filling -
* salt to taste
* 1 teaspoon bhaja masala or seasonings of your choice
* 1 fresh green chilli finely chopped
* 1 teaspoon fresh lemon juice
For frying -
* 2 tablespoons oil + 2 tablespoons butter to start with. I added 2 more tablespoons oil later as things were looking too dry.
You can serve this with any sauce of your choice or green chutney
Recipe for green chutney -
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.