How To make Indian Lentil Sandwich Spread (Vegan)

Yes, tofu can taste good ????????

East Indian Lentil Sandwich on Sandwiches of History⁣ (1912)

Unlike some of these olden tymee recipes that name a sandwich something like “Japanese Sandwich” then proceed to have ingredients that have absolutely nothing to do with Japan, the East Indian Lentil Sandwich from “Mrs. Rorer’s Sandwiches” of 1912 at least has curry powder in it. And, honestly, the combo of ingredients in this sandwich seems like they’d work well together. Let’s find out!
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A delicious recipe to eat Tofu for Breakfast! Tofu Toast Without Bread! [Vegan]

Delicious Tofu recipe you will enjoy for breakfast. This is an easy vegan recipe with tofu.

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Ingredients:
300g (11oz) firm tofu
green onion
½ medium-size carrot
2 tbsp nutritional yeast
½ tsp turmeric
salt and black pepper to taste
dairy-free mozzarella cheese
vegan cheddar cheese
3 tbsp gram flour (chickpea flour)
130ml (5fl oz) plant-based milk
vegetable oil for frying

You can make 2-3 portions with the above ingredients.

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Indian Lentil Sandwich Spread | INDIAN RECIPES | MOST POPULAR INDIAN RECIPES | EASY TO LEARN

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Red Lentil Kebab Recipe (Gluten-free & Vegan) | Vegan Kebab Recipe | Vegetable Kebab Recipe

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INGREDIENTS:

1 cup red lentil (200g) (washed and soaked in water for at least 20 - 30 mins (or overnight) until the lentils are very tender)
(NOTE: Some lentils are more dry than the others and therefore need more soaking time. How to know if the lentils are soaked well? You should be able to cut a lentil piece with your nails, effortlessly. If not, then soak it longer)
1 inch of ginger (roughly chopped)
4 cloves of garlic (roughly chopped)
1 cup flat leaf parsley OR cilantro/coriander leaves
1/2 cup almond flour/meal (50g) OR whole cashew nuts OR bread crumbs
Salt to taste
1 to 1/2 teaspoon garam masala powder (OPTIONAL)
1 teaspoon Cayenne pepper OR Indian red chili powder OR 2 green chilles OR Chili flakes (OPTIONAL)
1 teaspoon cumin powder
1 teaspoon black pepper powder
Juice of 1 lime OR 1 lemon OR to your taste
1/4 teaspoon baking soda

Vegetables: (you can use any vegetable of you choice)

1 teaspoon cooking oil
1 medium onion (grated - about 1 cup approx.)
1 medium potato (grated - about 1 cup approx.)
1 medium carrot (grated - about 1 cup approx.)
1 cup cabbage (grated/finely chopped)
Salt to taste

1/2 cup cooking oil for frying

Thanks for watching the video Red Lentil Kebab Recipe (Gluten-free & Vegan) | Vegan Kebab Recipe | Vegetable Kebab Recipe

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