How To make Indian Potato Curry
15 Baby potatoes
2 Zucchini
Ghee for cooking 1/2 Onion finely sliced
Pce ginger finely sliced 2 Cloves garlic finely sliced
ONION RELISH: 2 Red onions finely sliced
2 ts Sweet paprika
1 ts Cayenne pepper
Juice of 1 lemon Salt and freshly grnd peppe 2 sm Chillies seeded finely slicd
Fresh coriander leaves chpp 1/2 ts Garam masala
1/2 ts Ground cumin
1/2 ts Ground coriander
1/2 ts Cayenne pepper
30 Fresh peas podded
250 Ml coconut cream
1/2 bn Coriander
RAITA: 300 g Natural yoghurt
1/2 Continental cucumber
1/2 bn Fresh mint
2 Ripe tomatoes
1 ts Cayenne pepper
Salt and freshly grnd peppe Juice of 1 lemon To make onion relish, in a bowl combine onion, spices, seasonings and lemon juice, then squeeze them with your fingers. Let sit for an hour. Just before serving mix through coriander to taste. In a saucepan of lightly salted water, boil potatoes, in their skins, until just cooked. Allow to cool, then cut them in half. Slice zucchini on the bias into 5mm thick slices. Heat a little ghee in a heavy bottomed saucepan, and saute onion, ginger, garlic and chilli until soft. Add spices and fry for 30 seconds. Add all the vegetables, toss well and add coconut cream bit by bit as they cook. To make raita, put yoghurt in fine sieve and leave to strain for 15 mins. Grate cucumber with skin on. Chop mint leaves. Peel, seed and dice tomatoes. Combine vegetables with yoghurt and seasonings. Chill. Chop coriander leaves. When vegetables are cooked and a thick sauce has formed, add coriander and lemon juice to taste. ___--
How To make Indian Potato Curry's Videos
DELICIOUS CAULIFLOWER POTATO CURRY | ALOO GOBI GRAVY | Cauliflower Recipe
Try this delicious cauliflower recipe and you will soon make this over and over again. Aloo gobi can be made in several ways. This cauliflower recipe is healthy and nutritious.
????Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you--
Ingredients required for making cauliflower potato curry -
550 gm/1.2 lb cauliflower (after chopping)
400 gm/ 1lb potatoes. I have taken small Yukon gold potatoes that I have cut in half. You can use any potatoes.
1 large/ 165 gm /6 oz tomatoes
165 gm/1 medium to large onion
25 gm/ 2 inch length ginger
17 gm/ 12 small garlic cloves
1/3 rd cup frozen/fresh green peas
1 green chilli or jalapeño
1/2 teaspoon cumin seeds(jeera)
1 teaspoon turmeric powder (haldi)
2 teaspoons Kashmiri red chilli powder/1 teaspoon chilli powder/1 teaspoon paprika. Please adjust proportion of chilli powder according to your preference. Add less than the stated proportion to start with. You can always add later or at the end of cooking but you cannot take out the heat once added.
1 teaspoon heaped ground coriander (dhania powder)
1 teaspoon Garam Masala powder. If you want to make your own Garam Masala powder follow this recipe -
Water - 1 cup for the gravy
Coriander leaves as much or as little chopped
3 to 4 tablespoons oil
Serve this with rice or roti.
KEEP IN TOUCH FOOD LOVERS -
My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me.
Facebook -
???? Related videos -
???? Restaurant Style Cauliflower Tomato Curry -
???? Vegetarian & Vegan Recipes -
????Background Music - (From YouTube Audio Library)-
No.7 Alone With My Thoughts By Esther Abrami
Zameen - Movement of Earth By Aakash Gandhi
#aloogobirecipe #cauliflowerrecipes #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Potato Curry for Poori | Poori Masala Curry Recipe | Puri Curry Recipe | Aloo ki Sabzi for Puri
Potato Curry Dry For Rice & Dosa :
Potato Curry Recipe for Poori is a traditional North Indian breakfast recipe, usually referred as Aloo ki Sabzi. This spicy, aromatic and tangy potato masala tastes well with puri or Chapathi or any type of Roti. It is a very simple dish made by mashing the boiled potatoes and green chillies and doesn't take much time to prepare this. Aloo curry recipe explains step by step procedure on how to make poori Masala.
Ingredients For Puri Curry Recipe:
Potatoes: 2 large potatoes
Oil: 2 tbsp
Green Chillies: 5-6 slitted
Onions: 1 bowl, chopped vertically
Mustard seeds: 1 Tsp
Bengal gram: 2 Tsp
Ginger: 1 tsp, finely chopped
Curry Leaves: few
Salt: to taste
Turmeric powder: 1/4 tsp
Process For Potato Curry Recipe:
1. Firstly, cook the potatoes, peel and chop. Mash the boiled potatoes and keep it aside. Heat oil in a wok or Kadai add mustard seeds, let it splutter and add Bengal gram to it.
2.Fry until Bengal gram becomes golden brown. Add chopped onions, ginger, green chillies and curry leaves to the Kadai. Sauté well. Fry until onions turn transparent. Add a little salt. Add turmeric powder and mix well.
3.Cook for 2 to 3 minutes on medium flame. Keep stirring it.
4. Add mashed potatoes to it and sauté well. spread the potato evenly throughout the dish. Add a glass of water and mix well.
5. Check the consistency and add water accordingly. Also, check salt and adjust as needed.
6. Close the lid and cook for 5 minutes on medium flame only.
7. Give a quick toss and turn off the flame. Serve immediately.
Cooking Tips For Potato Curry Recipe:
1. Once the curry is cooked, serve immediately or it will thicken and may lose its consistency.
2. You can also add red chilli powder for a spicier version.
Please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Click here to watch more Recipe videos:
Brinjal Curry For Roti | Brinjal Curry Recipe | Baingan Curry | Vankaya Curry - WahRecipes:
Bhindi Masala Curry | Masala Bhindi Recipe | Ladies Finger or Okra Masala Gravy Curry:
Try Crispy Aloo Fry | Potato Fry Andhra Style Recipe Video - WahRecipes @
Try Dum Aloo |Veg cravings @
please visit: @
Please Subscribe Us @
Follow us on:-
Facebook:-
Instagram:-
Pinterest:-
Twitter:-
Google Plus:-
Tumblr:- aloo masala
POTATO AND TOMATO CURRY /ALOO TAMATAR KI SABZI RECIPE / VEGAN
#alootamatarkisabzi #indianpotatoandtomatocurry #alooforpoori
Ingredients:
5 boiled potatoes
4 medium size sliced tomatoes
1 large onion, chopped
1 tbs of ginger and garlic paste
4 tbs of mustard oil
2 bay leaves
1 tsp of cumin seeds
1 black cardamom
3 green cardamom
1 inch cinamon stick
1 mace / javitri
3 green chillies, chopped
3/4 tsp of turmeric powder
1 tsp of coriander powder
1/2 tsp of cumin powder
1 tsp of kashmiri chilli powder
1/3 tsp of garam masala
1 tbs of kasuri methi /dry fenugreek leaves
salt to taste
2 serving spoons of chopped coriander leaves
Join me on facebook:
Pinterest :
Youtube:
Music by Scott Holmes
Happy Whistle
Source - -
Licenced under Creative Commons Attribution 4.0 International License.
How To Make Dum Aloo | Indian Potato Curry Recipe by Ruchi Bharani
Learn how to make dum aloo, a popular Indian potato curry recipe.
Dum aloo specifically belongs to the Kashmiri cuisine. However, every culture has its own version of this dish. It is one of the most popular potato curry dishes in India. Check out Ruchi Bharani's take on dum aloo.
Ingredients:
250 gms. potatoes soaked in water
3 tomatoes boiled and pureed
2 small onions roughly chopped
3 green chillies chopped
1 & 1/2 tbsp. cashew nuts soaked in water
1 & 1/2 tbsp. butter
2 tbsp. curd (yogurt)
1 tsp. sugar
1 tsp. red chilli powder
salt to taste
1 tsp. garam masala
3-4 garlic cloves
1 big piece ginger
2 cardamoms
3 pieces of cloves
3 pieces of cinnamon
coriander leaves
Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned -
For more videos log onto
Find us on Facebook at
Visit our Website for more Awesome Recipes
QUICK EASY & TASTY POTATO CURRY | Delicious Aloo Curry (No Onion Garlic Recipe)
Tasty Aloo Curry - Potato Curry Recipe - Easy Aloo Curry
????Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you--
Ingredients required for making aloo curry -
* 3 tablespoons oil
* 1 teaspoon panch phoron.
How To Make Panch Phoron -
* 1 dry bay leaf
* 4 medium to large potatoes
* 2 teaspoons finely grated ginger
* 1 medium tomato
* 1/4 th teaspoon hing (asafoetida) - optional
* 1 teaspoon turmeric powder
* 1 teaspoon kashmiri red chilli powder (please adjust proportion according to preference)
* 1/4 th cup water for spice paste + 1/4 th cup water to rinse out spice bowl goodness + 1 cup hot water for gravy
* 1 teaspoon salt or as per taste
* 1 teaspoon sugar (optional)
* chopped coriander leaves (cilantro )
* 1/2 teaspoon bhaja masala or you can also use 1/2 teaspoon garam masala powder but bhaja masala gives unique flavor. Please click on link to make bhaja masala -
This tastes best with any bread/roti/poori and even rice
KEEP IN TOUCH FOOD LOVERS -
My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me.
Facebook -
???? Related videos -
???? Vegetarian & Vegan Recipes -
???? Soft Puffy POORI Recipe | QUICK ALOO CURRY For Poori | CHANNA DAL | Vegan Lunch Recipe
????Background Music - (From YouTube Audio Library)-
* The Trapezist By Quincas Moreira
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
POORI WALE ALOO KI SABJI | QUICK AND EASY ALOO CURRY | PURI ALOO CURRY
Poori Wale Aloo Ki Sabji | Quick and Easy Aloo Curry | Puri Aloo Curry | Quick Aloo Curry | Poori Aloo Sabzi Recipe | Poori Wale aloo recipe | Aloo Curry | Aloo Ki Sabji | Potato Curry | Spice Eats Recipes
Ingredients for Quick Aloo Curry:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Medium sized boiled potatoes- 500 gms
- Green chillies, cut into two pieces- 2
- Asafoetida (Hing)- a pinch (1/8 tsp)
- Cumin seeds- 1 tsp
- Kashmiri Chilli powder- 1 tsp
- Turmeric powder- 1/2 tsp
- Kasuri Methi (Fenugreek Leaves), dry roasted & crushed- 1 tsp
- Chaat Masala- 1 tsp
- Garam Masala powder- 1/2 tsp
- Salt- 1 tsp or to taste
- Water- 300 ml
- Coriander leaves, chopped- 2 tbsp
- Oil- 3 tbsp
Preparation:
- Add medium sized potatoes in a pressure cooker and add enough water to cover them completely. Add 1/2 tsp salt and mix it. (This helps in peeling the skin of the potatoes after they are boiled)
- Boil the potatoes in the pressure cooker with 2 whistles (1st whistle on high heat & 2nd on low heat). Allow the pressure to release and then remove and wash in cold water and keep in a colander/strainer for the water to drain completely.
- Peel the boiled potatoes & roughly mash them.
- Dry roast the Kasuri Methi (Fenugreek Leaves) and allow it to cool. Now roughly crush with your hand and set aside.
- Cut the chillies into two pieces & finely chop the coriander leaves.
Process:
- Heat oil in a kadhai & add a pinch of asafoetida(hing).
- Add the cumin seeds & then the green chillies.
- Give a stir, lower heat and then add the Turmeric powder & Kashmiri Chilli powder. Stir it once & add in the roughly mashed potatoes.
- Mix it well & sauté for a minute.
- Add 300 ml water and stir in the mashed potatoes.
- Add the salt, Kasuri Methi and give a stir. Cook on medium heat for 1 min and then lower heat. Cook on low heat for 2-3 mins till the masala is cooked, gravy thickens and oil separates.
- Now add the Chaat Masala & Garam Masala powder.
- Mix & let it cook for another 2-3 mins till oil separates. Add 50 ml water and mix in case you want a thinner gravy.
- Garnish with chopped coriander leaves.
- Enjoy hot with Poori or Paratha.
#pooriwalealoo #quickaloocurry #alookisabji #aloocurry #potatocurry #purialoocurry #aloocurryrecipe #spiceatsrecipes #spiceswad