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How To make Irish Potato Cakes

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3 tb Butter or margarine
2 c Self-rising flour
Salt 1 1/2 c Mashed potatoes
1/4 c Milk
Mix butter into flour; add good pinch of salt. Mix in mashed potato; pour in milk to make soft dough. Roll out on lightly floured surface; cut into rounds 3 inches across. Put on greased baking sheet; bake at 425 degrees for 15 to 20 minutes. Split; serve hot with butter. Preparation time: 15 minutes Baking time: 15 to 20 minutes

How To make Irish Potato Cakes's Videos

How to Make Irish Potato Cakes

#potatocakes #potatobread #irishrecipes

Indulge in the rich and hearty flavours of Irish Potato Cakes - a perfect blend of mashed potatoes, butter, and salt. ???????? Elevate your taste buds with this traditional Irish delight! If you have any questions or need assistance mastering this culinary gem, comment below, and I'll be happy to help!

How to make Irish Potato Cakes Recipe

Irish Potato Cakes

Ingredients:

• I Ib (450g/15 oz) Potatoes, (Roosters or any potato will do).
• ½ cup + 3 tbsp (110g/4 oz) Self Raising Flour/All Purpose Flour
• ¼ cup (55g/2 oz) Salted/Unsalted Butter, Melted
• Good pinch of salt

Method:

1. Peel and dice the potatoes.
2. Place in a saucepan and cover with cold water.
3. Bring to a boil and simmer until soft before draining the water off them.
4. Allow to cool slightly before adding melted butter and salt, mash until smooth.
5. Add in the flour and mix until it comes together into a round ball.
6. Turn out onto a lightly floured area and gently fold over until smooth.
7. Divide into two equal portions and form each into a ball.
8. Roll one ball out to about 1/3″ thick, then cut into quarters.
9. Repeat with the second measure of dough.
10. Heat a pan to medium-high. When hot, begin cooking the Irish potato bread (do not use oil or butter.)
11. When brown on both sides, place on a clean tea towel and cover.
12. Mmm, Scrummy!!

How to make Irish Potato Pancakes | Traditional Boxty Recipe

Boxty - traditional Irish Potato Pancakes - are incredibly easy to make and are fun to eat for breakfast, as a dinner side dish, or a snack! They are perfect for St. Patrick's Day and a great way to use up leftover mashed potatoes.

Get the full recipe -

Irish Potato Bread/Farls, Tattie Griddle Scones or English Potato Cakes? Recipe and controversy!

Now, far be it from me to commandeer the food culture of another country but I hereby claim potato farls, or tattie scones, for the Queen of England - and they will now be officially forever known as potato cakes. I'm doing this of course due to my massive sense of entitlement as an Englishman as I hold on to the idea that we are still somehow, some kind of major world power.

This is not delusional thinking in any way. But you would have to be deluded to believe that this simple griddle scone isn't an absolutely cracking recipe. So simple and yet so satisfying. So don't worry about its origins. Just make it and then eat it with no sense or admission of guilt.

Enjoy!

Potato farls or tattie scones or potato cakes full recipe

400g cooked potato
80g all purpose flour
A third of a teaspoon of salt
50g melted butter

Cook on each side in a preheated, lightly floured pan for 5 minutes per side.

#theteessidechef

Irish potato cakes

Chef Shahir Massoud shows us how to make an Irish potato cake topped three different ways—perfect for a St. Paddy's Day celebration.

How to Make Grandma's Potato Cakes

Recipe for Potato Cakes
3 cups leftover mashed potatoes
1 cup flour
2 eggs
2 tsp. baking powder
2 pinches of salt
Mix well and drop by spoonful into heated pan. Fry until golden brown over medium heat. Makes 17.

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