Macaroni Pie... So Much Better Than Macaroni And Cheese!
Macaroni Pie... So Much Better Than Macaroni And Cheese!
This is a take on the classic Trini Macaroni Pie Recipe - Something we've eaten many other places in the Caribbean, and something that we eat here at home in Toronto all the time.
Ingredients:
500g (1 lb) uncooked pasta, long macaroni / bucatini / zitoni
30 mL (2 Tbsp) butter
1 - 376 mL can evaporated milk
Enough milk or cream to make up 500 mL (2 cups)
500g (1 lb) cheddar cheese, grated
500g (1 lb) mozzarella, grated
2 eggs
10 mL (2 tsp) granulated garlic
10 mL (2 tsp) onion powder
30 mL (2 Tbsp) ketchup
10 mL (2 tsp) dry mustard
5 mL (1 tsp) white pepper
Scotch Bonnet or Habanero finely chopped
10 mL (2 tsp) green seasoning
Method:
Pre-heat oven to 180ºC (350ºF).
Cook pasta as directed on the package, until just barely cooked.
Drain and toss with the butter to coat.
Add evaporated milk to a large measuring cup and then add milk or cream to make up 2 cups.
Whisk in eggs, garlic powder, onion powder, ketchup, mustard, hot pepper, black pepper, and green seasoning.
Arrange a layer of the long pasta in the bottom of a 9” x 12” baking dish.
Pour in milk mixture to cover, then sprinkle in cheese to cover.
Repeat, in layers, ending with cheese on top.
Bake for about 25-30 minutes covered, then uncover and bake another 15-20 minutes until brown.
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Tasty Mac and Cheese (Quick Version - Recipe Only) The Hillbilly Kitchen
Mac and Cheese
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3 IMPOSSIBLE PIE Recipes Savory & Sweet
3 IMPOSSIBLE PIE Recipes Savory & Sweet
Today's Recipes:
Mexican Impossible Pie
Cheeseburger Impossible Pie
Chocolate PB Impossible Pie
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00:00 Mexican Impossible Pie
06:17 Cheeseburger Impossible Pie
14:20 Chocolate Peanut Butter Impossible Pie
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Huge Mistakes Everyone Makes When Cooking Mac And Cheese
Is there anything more comforting than a big bowl of warm, creamy macaroni and cheese? The homemade kind, of course. Sure, boxed mac and cheese may bring back childhood memories, but the boost in quality that comes with making it from scratch is difficult to even measure.
While your basic mac and cheese is made up of only three ingredients — pasta, cheese, and milk — it takes some skill and effort to ensure that your dish comes out perfect. Get something wrong, and you could end up with something mushy, soupy, rubbery, grainy or bland. Or some combination of all those things. Avoid those pasta pitfalls by remembering these huge mistakes everyone makes when cooking mac and cheese.
#MacAndCheese #Food #Cooking
Using boxed mac | 0:15
The wrong cheese | 1:09
Not enough cheese | 2:09
Ignoring the mac | 2:51
Making mush | 3:30
Béchamel trouble | 4:14
Using the wrong milk | 5:10
Making soup | 5:43
Skimping on seasoning | 6:21
Improper crunch ratio | 6:56
Not letting it breathe | 7:40
Taking it too seriously | 8:16
Thinking inside the bowl | 8:54
Read Full Article:
The Viral 2-in-1 Mac and Cheese Recipe That You Need to Try
This is the 2-in-1 mac and cheese recipe that went viral on TikTok! It's so creamy, cheesy, and loaded with flavor, you'll never want to eat another kind of mac and cheese again.
The best part is, it's super easy to make. Just follow my step-by-step instructions, and you'll be enjoying this delicious dish in no time.
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IMPOSSIBLE Cheeseburger Pie Makes Its Own CRUST
The Impossible Cheeseburger Pie makes its own crust and tastes like a cheeseburger?! ???? Let's do this! #impossiblepie #cheeseburgerpie
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