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How To make Impossible Macaroni and Cheese Pie
2 1/4 c Cheese; cheddar, shredded
2 1/2 c Milk
1/2 c Bisquick baking mix
1/4 ts Sauce; red pepper
1 c Macaroni; uncooked
4 Eggs
1/4 ts Salt
1/4 c Cheese; cheddar, shredded
Fat grams per serving: Approx. Cook Time: :40 Preheat oven to 400F. Grease pie plate, 10x1 1/2". Mix two cups cheddar cheese and macaroni, sprinkle in plate. Beat remaining ingredients except for 1/4 cup cheese till smooth 15 seconds in blender. Pour into plate. Bake till knife inserted in centre comes out clean, about 40 minutes. Sprinkle with 1/4 cup cheese. Bake till cheese melts, 1-2 minutes. Cool 10 minutes.
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MILLION DOLLAR MACARONI & CHEESE Recipe | The Creamiest Mac & Cheese Recipe
MILLION DOLLAR MACARONI & CHEESE Recipe | The Creamiest Mac & Cheese Recipe
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IMPOSSIBLE Cheeseburger Pie Makes Its Own CRUST
The Impossible Cheeseburger Pie makes its own crust and tastes like a cheeseburger?! ???? Let's do this! #impossiblepie #cheeseburgerpie
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impossible pie recipe | egg recipes | pie recipes | queiche recipes | dinner recipes
its just like magic..making queiche without making the pastry.really cheap and easy to make you can use bacon or ham or chicken or even tuna....recipe written below
pre heat oven 160 degrees c
flan dish oiled
3 spring onions sliced thin
2 table sp fresh parsley chopped extra for top
1/2 cup corn
4 tops of bacon or 2 full lengths chopped and fried
1 cup grated cheddar cheese or any cheese
3 eggs beaten
1/3 cup plain flour
1 and half cups milk
salt pepper optional
bake approx 1 hour til firm to touch in the middle
Macaroni Pie... So Much Better Than Macaroni And Cheese!
Macaroni Pie... So Much Better Than Macaroni And Cheese!
This is a take on the classic Trini Macaroni Pie Recipe - Something we've eaten many other places in the Caribbean, and something that we eat here at home in Toronto all the time.
Ingredients:
500g (1 lb) uncooked pasta, long macaroni / bucatini / zitoni
30 mL (2 Tbsp) butter
1 - 376 mL can evaporated milk
Enough milk or cream to make up 500 mL (2 cups)
500g (1 lb) cheddar cheese, grated
500g (1 lb) mozzarella, grated
2 eggs
10 mL (2 tsp) granulated garlic
10 mL (2 tsp) onion powder
30 mL (2 Tbsp) ketchup
10 mL (2 tsp) dry mustard
5 mL (1 tsp) white pepper
Scotch Bonnet or Habanero finely chopped
10 mL (2 tsp) green seasoning
Method:
Pre-heat oven to 180ºC (350ºF).
Cook pasta as directed on the package, until just barely cooked.
Drain and toss with the butter to coat.
Add evaporated milk to a large measuring cup and then add milk or cream to make up 2 cups.
Whisk in eggs, garlic powder, onion powder, ketchup, mustard, hot pepper, black pepper, and green seasoning.
Arrange a layer of the long pasta in the bottom of a 9” x 12” baking dish.
Pour in milk mixture to cover, then sprinkle in cheese to cover.
Repeat, in layers, ending with cheese on top.
Bake for about 25-30 minutes covered, then uncover and bake another 15-20 minutes until brown.
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The Easiest British Fish Pie
Full recipe & details:
Also known as Fisherman’s Pie, this is a hearty dish to warm you from the inside out and really is the Easiest British Fish Pie.
Make with any of your favorite seafood, mix with pearl onions and peas in a delicious, creamy sauce add a mashed potato topping and you have a comforting one pan meal in 45 minutes.
Bacon Mac & Cheese Pot Pie Review- Buzzfeed Test #63
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