Drained 6-1/2oz 2 cups Shredded Cheddar Cheese 1 cup Biscuick 1 1/4 cups Milk 1/4 teaspoon Salt
If Desired 1/8 teaspoon Pepper 3 Eggs 2 Tomatoes :
Thinly Sliced Heat oven to 400~. Grease 8x8x2" square baking dish. Cook onions and margarine in 10" skillet over low heat, stirring occasionally, until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in plate. Beat Bisquick, milk, salt, pepper and eggs with wire whisk or hand beater until almost smooth, about 1 minute. Pour into plate. Bake until knife inserted in center comes out clean, 25 to 30 minutes. Top with tomato slices and remaining cheese. Bake until cheese is melted 3 to 5 minutes.
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Easy potato and tuna quiche recipe. Simple, versatile, and consistently good | CookAtHome
I don’t know about you but I love savory pies!!! They are the perfect dish to have as an appetizer or for parties or even an easy lunch to bring with you at work.
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