How To make Impossible Tuna Cheese Pie
2 medium Onions
Chopped
1/4 cup Butter or Margarine
2 cans Tuna :
Drained 6-1/2oz
2 cups Shredded Cheddar Cheese
1 cup Biscuick
1 1/4 cups Milk
1/4 teaspoon Salt If Desired
1/8 teaspoon Pepper
3 Eggs
2 Tomatoes :
Thinly Sliced
Heat oven to 400~. Grease 8x8x2" square baking dish. Cook onions and margarine in 10" skillet over low heat, stirring occasionally, until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in plate. Beat Bisquick, milk, salt, pepper and eggs with wire whisk or hand beater until almost smooth, about 1 minute. Pour into plate. Bake until knife inserted in center comes out clean, 25 to 30 minutes. Top with tomato slices and remaining cheese. Bake until cheese is melted 3 to 5 minutes.
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How to Make ANY Quiche! (No Recipe Required)
Today we’re going to make quiche. There are many different types of quiche, the most famous being Quiche Lorraine, but by the end of this video you won’t be limited to just one flavor combination… think chard/white bean/parm, chicken/pesto/thyme, or even something like kimchi/kalbi! The opps are endless, people.
There’s a time and place for an exact recipe, but like the great... I'm spacing on the dude's name... said, to know one recipe means that you know one recipe, but if you know 1 technique you know 1,000 recipes... or something fairly similar to that. We’ll start with the French shortbread pastry crust, otherwise known as pâte brisée (“pat-bree-zee,”) then move onto the formula for the egg base and from there the world is yours. Quiche however you dang tootin’ well please. More below… Good Quiching! ????????Adam
Good kitchen scale -
Deep Tart Pan -
ALL-PURPOSE PIE DOUGH (pâte brisée):
250g (about 2 cups) Bread Flour
205g (18 tbsp, about 2 1/ 5 sticks) Unsalted Butter
3g (1/ 3) tsp Kosher Salt
70-85g (1/ 4 cup) Ice Water *amount depends on humidity of environment
EGG BASE:
600g (about 11-12 medium) Whole Eggs
260g (about 1 cup) Whole Milk
260g (about 1 cup) Heavy Cream
15g (about 2.5 tsp) Salt
QUICHE LORRAINE FILLING:
700g (about 3 cups) Egg Base - see above.
100g (about 1 medium) Onion, sliced thin
100g (about 2 medium) Leeks, sliced thin
150g (1.5-2 cups) Gruyere or Swiss cheese
150-200g (5-6 thick slices) Bacon
2g (1-3 sprigs) Fresh Thyme
1g Nutmeg, (a couple passes on the microplane)
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MORE INFORMATION FOR YOU CURIOUS HUMANS…
Wait… is quiche actually German in origin…? -
The science of “shortcrust” pastry -
Some quiche ideas to get your imagination revved up -
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MUSIC:
Melodeyes -
4 EASY BISQUICK RECIPES | QUICK & TASTY RECIPES | COOK AND BAKE WITH ME
Want more Bisquick recipes? Click here:
I always have Bisquick in my pantry, but I'm guilty for only reaching for it for pancakes or waffles. Today I decided it was time to use it for other recipes as well and they all turned out GREAT! I hope you enjoy!
WANT TO KNOW OUR FAMILY'S FAVORITE MEALS? Watch these:
Don't have access to Bisquick? Here's a recipe to make your own:
0:00 Hey y'all!
1:20 Blueberry Muffins
4:31 Sausage Muffins
6:05 Easy Chicken Pot Pie
8:56 Impossible Cheeseburger Pie
RECIPES IN THIS VIDEO:
Triple Berry Muffins (I just made blueberry):
SAUSAGE MUFFINS:
1 cup Bisquick
4 eggs
1 cup shredded cheddar cheese
1 lb breakfast sausage, cooked and drained
Preheat oven to 350 F. Mix all ingredients together in a large bowl and distribute evenly into 12 greased muffin cups. Bake at 350 F for 20 minutes. *These freeze well too!*
EASY CHICKEN POT PIE:
*NOTES* I added poultry seasoning, onion powder, garlic powder and salt and pepper to the chicken mixture for extra flavor.
IMPOSSIBLE CHEESEBURGER PIE:
*NOTES* I added minced garlic and red chili peppers to the beef and onion mixture while it was cooking for extra flavor.
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Music Credits:
Song: Little Idea
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CHEESY TUNA PIE | Home made
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The easiest and most delicious tuna pie
The best way to get your perfect and most delicious pie is to watch this video through to the end.