How to make a Taco Impossible Pie
Taco Impossible Pie
I’m working on a series of videos based on Impossible Pies. I think impossible Bisquick pies are so easy and fun and love how they use Bisquick to form a crust.
* 1 pounds lean ground beef
* 1 envelope taco seasoning 1 ounce
* 10 ounces Rotel diced tomatoes & green chiles drained
* 1 cup shredded cheddar cheese
* 1/2 cup Bisquick
* 1 cup milk
* 3 large eggs
Music: Super Spy by Hans Zimmer
Here is a link to my channel if you want to see more!!!
Thanks for watching!! And thank you for joining me on this JIMPOSSIBLE PIE adventure
If you are interested in collaborating on a video, or for me to review a product or just to say hi!!!!
Email me at jimskitschkitchen@aol.com
#impossiblepie
#Jimskitschkitchen
Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
Printable Version:
MORE DINNER RECIPES:
Greek Moussaka:
Eggplant and Meat Cake:
Honey Soy-Glazed Salmon:
Garlic Shrimp:
Meat Buns:
Mushroom Risotto:
My favorite kitchen equipment and camera gear:
Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk
Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
Equipment:
Baking dish:
Nonstick pan:
FOLLOW ME:
INSTAGRAM:
FACEBOOK:
WEBSITE:
*some links provided above are affiliate links
The BEST Macaroni and Cheese Recipe
#macandcheese #macaroniandcheese #cheese
Mac n Cheese has to be the ultimate comfort food! There are so many Mac and Cheese Recipes out there though. From your boxed Macaroni and Cheese to your more gourmet Mac and Cheese, but nothing beats RFD's Macaroni and Cheese Recipe! Screw the bread crumbs, we are going all cheese today folks.
Subscribe to RFD here:
Follow RFD's Instagram here:
Like RFD on Facebook here:
LIKE, COMMENT, & SUBSCRIBE!!!
Ingredients:
- 1lb macaroni
- 1- 1.5 cups smoked gouda
- 1- 1.5 cups extra sharp cheddar
- 1- 1.5 cups Colby jack
- 1 cup sour cream
- 3 cups heavy cream
- 2tbsp butter
- 1tsp cajun seasoning
- 1tsp smoked paprika
- 1tsp garlic powder
- 1tsp onion powder
- 1tsp salt
- 1cup Colby jack, topping
Directions:
Cook pasta to al dente and strain completely. Meanwhile in a sauce pan, add the cream, garlic powder, onion powder, paprika, cajun seasoning, and salt. Whisk together, and bring to a light simmer. Slowly begin incorporating the cheeses while whisking. Once cheese is all melted, remove the sauce pan from heat.
Preheat oven to 350°F. In a large bowl, add the macaroni, butter, and sour cream. Mix until the butter has melted, and the sour cream is evenly distributed. Add the cheese sauce to the macaroni. Mix well, and place into a greased baking dish. Top with more Colby jack cheese. Cook in oven for 25-30 minutes, until cheese is bubbling and melted on top. Broil for an extra 2 minutes to help brown the top of the mac and cheese. Remove from oven and let cool for 10 minutes.
Serve and Enjoy :)
Macaroni Pie
Italian Macaroni Pie! Easy dish that Damon's wife, Melissa grew up eating. Nice little snack or even use for lunch. Recipe in comments. Please send us pics if you make this! We would love to see them! Recipe below.
1lb. cooked spaghetti
9 eggs
1 1/2 c. grated pecorino romano cheese
1 1/2 tb. coarse black pepper
5oz. salami diced
1 tb. olive oil
4 oz. soppressata diced
Classic Shepherd's Pie | Gordon Ramsay
Gordon's take on a real British classic. The secret to this dish? It's all in flavouring the mince.
From Gordon Ramsay’s The F Word
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
How to make Mac and Cheese Bisquick Impossible Pie
Mac and cheese Bisquick impossible pie
I’m working on a new series of shorts based on Impossible Pies. I think impossible Bisquick pies are so easy and fun and love how they use Bisquick to form a crust.
For this one you need:
2 cups shredded Cheddar cheese 1 cup uncooked elbow macaroni (3 1/2 oz) 1/2 cup Bisquick 1 1/2 cup milk 1/4 teaspoon Sriracha 2 eggs
Music: Super Spy by Hans Zimmer
Here is a link to my channel if you want to see more!!!
Thanks for watching!! And look forward to more JIMPOSSIBLE PIES in the near future
If you are interested in collaborating on a video, or for me to review a product or just to say hi!!!!
Email me at jimskitschkitchen@aol.com
#impossiblepie
#macandcheeseimpossiblepie
#Jimskitschkitchen