How To make Homemade Banana Layer Cake
BETTER HOMES & GARDENS 6/94:
2 c All-purpose flour
1 1/2 c Sugar
1 1/2 ts Baking powder
3/4 ts Baking soda
1/2 ts Salt
1 c Ripe banana; mashed (3 med)
1/2 c Buttermilk or sour milk*
1/2 c Shortening
2 Eggs
1 ts Vanilla
Grease and flour two 9x1-1/2-inch round baking pans; set aside. In a large mixing bowl combine flour, sugar, baking powder, baking soda and salt. Add banana, buttermilk or sour milk, shortening, eggs and vanilla. Beat with an electric mixer on low speed till combined. Beat on medium speed for 3 minutes. Pour into prepared pans. Bake in a 350 degree oven 30 minutes or till a toothpick inserted near center comes out clean. Cool on wire racks 10 minutes. Remove frompans; cool completely on rackes. *Note: To make 1/2 cup sour milk, combine 1/2 cup milk with 1-1/2 teaspoons lemon juice or vinegar and let stand 5 minutes before using. Nutrition facts per serving: 294 cal., 11g total fat (3g sat.fat) 36mg chol., 235mg sodium, 47g carbo., 1g fiber, 4g pro. Daily Value: 1% vit. A, 4% vit. C.
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How To make Homemade Banana Layer Cake's Videos
Old-Fashioned Banana Layer Cake: a Bakery Recipe
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This bakery recipe for Old-Fashioned Banana Cake is extra-moist and made with only the ripest bananas. The soft and moist banana cake is a homey and comforting dessert, and it tastes just like Grandma’s irresistible banana bread in layer-cake form. It’s perfectly paired with a thick and tangy cream cheese buttercream frosting.
I owned Amycakes Bakery for 11.5 years and now I'm sharing my bakery recipes! Subscribe for new bakery recipes shared weekly!
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Moist and Easy to Prepare 2-Layered Banana Cake with Cream Cheese Frosting I Immaculate Bites
Moist Banana Cake – This 2-layered cake is ridiculously moist, fluffy, and full of wonderful flavors, with or without frosting. It also makes an excellent breakfast treat with only 10 minutes of prep time. Super easy, stick-to-the-back of your fork moist and sweet but not overpowering!
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Ingredients:
Banana Cake
▢3 cups (450g) all-purpose flour, sifted
▢1 teaspoon baking powder
▢1 teaspoon baking soda
▢½ teaspoon salt
▢3 large bananas
▢1 teaspoon lemon juice
▢½ cup (125g) butter
▢¼ cup (60ml) vegetable oil
▢½ cup (100g) granulated sugar
▢½ cup (100g) brown sugar
▢3 large eggs
▢1 tablespoon vanilla extract
▢1 tablespoon lemon zest, grated
▢1½ cup (350 ml) buttermilk
Cream Cheese Frosting
▢1¼ cups (295ml) heavy cream
▢14 ounces (397g) cream cheese, nearly at room temperature
▢⅓ cup (74g) unsalted butter, nearly at room temperature
▢1¾ cup (210g) powdered sugar
▢½ teaspoon vanilla extract
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Ashley Alexander's Banana & Vanilla Layer Cake Recipe
Australian foodie, recipe developer and stylist Ashley Alexander is a self-taught cook who spent a lot of her early years in the kitchen cooking up a storm with her mum. Today, Ashley reinvents the very first recipe her mum taught her - a banana and vanilla layer cake. View recipe here to make at home!
Super Moist, Super Popular Banana Cake
This is my all-time favorite, easy banana cake recipe, made completely from scratch! Perfectly flavored with extra bananas, soft, fluffy, moist, and topped off with a silky smooth cream cheese frosting and chopped walnuts, this is the snack cake of your dreams!
Recipe:
Ingredients
¾ cup unsalted butter softened to room temperature (170g)
¾ cup canola or vegetable oil (175ml)
1 cup light or dark brown sugar (200g)
½ cup sugar (100g)
4 ripe bananas, peeled and well-mashed (this is about 2 cups mashed) (470g)
2 large eggs lightly beaten room temperature preferred
¼ cup buttermilk (60ml)
1 Tablespoon vanilla extract
2 ½ cups all-purpose flour (312g)
1 teaspoons baking soda
1 teaspoons baking powder
1 teaspoon salt
Silky Cream Cheese Frosting:
8 oz cream cheese softened (225g)
½ cup unsalted butter softened (113g)
1 teaspoon vanilla extract
½ teaspoon salt
2 ½ cups powdered sugar (315g)
1 Tablespoons heavy cream
½ cup chopped walnuts for topping (optional)
Instructions
00:00 Introduction
00:20 Preheat oven to 350F (175C) and spray a 9x13 pan with baking spray or lightly grease and flour. Set aside.
00:52 Combine butter and sugars in the bowl of a stand mixer (or in a large bowl and use an electric mixer). Beat until well-combined and light and fluffy.
01:13 Add oil and beat to combine.
01:19 Stir in mashed bananas.
01:26 Add eggs, buttermilk, and vanilla extract and stir until well-combined.
01:44 In a separate bowl, stir together flour, baking soda, baking powder, and salt.
01:59 Gradually add to wet ingredients until completely combined.
02:19 Spread batter into prepared pan and bake on 350F (175C) for 45-55 minutes* or until a toothpick inserted in the center comes out mostly clean with few moist crumbs. Allow to cool completely before covering with frosting.
Silky Cream Cheese Frosting
03:12 Combine cream cheese, butter, vanilla extract, and salt in a large bowl and beat with an electric mixer until creamy.
03:33 With mixer on low-speed, gradually add powdered sugar until completely combined.
03:53 Add heavy cream and gradually increase speed to high. Beat on high for 30 seconds.
04:07 Spread over completely cooled banana cake. Top with chopped walnuts (if using). Slice and serve!
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
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Notes
*Important -- keep an eye on your banana cake as it bakes. 30 minutes in, check your cake to see if it's becoming too brown on top (pay attention to the edges, if they're getting darker in color and pulling away from the edges), if so you may lightly tent with foil before baking the remaining 15 minutes. I had this issue when baking in a glass dish but not in a metal one (which was the opposite of what I expected).
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EASY CAKE RECIPE | BANANA PUDDING CAKE | BEGINNER FRIENDLY
Ingredients Used:
Cake:
* Betty Crocker vanilla cake mix
* Jello Banana Cream pudding mix 5.1 oz
* 1/4 Cup All purpose Flour
* 3 Eggs
* 1 Cup vegetable oil
* 1 Cup Water
Banana Cream Filling:
* (1) 3.4 oz box Jello banana cream pudding mix
* 2 Cups COLD milk
* 1 package Extra creamy cool whip
Whipped Cream:
* 1 quart heavy whipping cream
* (1) 3.4 oz box jello banana cream pudding mix
American buttercream
* 4 sticks unsalted butter room temp
* 6 cups Sugar
* 1/4 cup heavy cream or milk (May not need all)
Garnish : Nabisco Vanilla wafers
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