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How To make Helen's Carrot Cake
4 Eggs, separated
1 1/2 c Sugar
1 c Carrots, grated
1 c Walnuts, finely grated
1 1/2 c Flour
1 t Baking powder
1/4 t Nutmeg
1/2 t Cinnamon
1 t Vanilla extract
1 pn Salt
1 c Oil
2 1/2 t Water, hot
1/2 t Baking soda
FILLING:
8 oz Cream cheese
1/2 c Sugar
1/2 c Jam (strawberry,
-apricot or raspberry) FROSTING:
1 c Whipping cream
2 T Sugar
Preheat oven to 350 degrees F. Cream together egg yolks and about 1 cup of the sugar until the yolk color lightens. Stir in carrots, nuts, flour, baking powder, nutmeg, cinnamon, vanilla, salt and oil. Mix together hot water and soda and stir into flour mixture. Beat egg whites until foamy. Gradually add remaining sugar. Beat until stiff and glossy. Fold egg white mixture into flour mixture. Turn mixture into a greased pan, 13 x 9-inch, lined with greased wax paper and bake for 45 minutes or until done. Cool. Slice in half horizontally, to form two layers. Make the cream cheese filling: soften the cream cheese and beat in the sugar, mixing gradually, until the filling is smooth and fluffy. A food processor works well for this. Cover bottom layer with cream cheese filling, then cover cream cheese layer with jam. Place the top layer of the cake carefully on top of the jam. Make the frosting: beat the whipping cream until slightly stiff, then add the sugar and beat the mixture to stiff peaks. Frost the entire cake with whipped cream. NOTES: * Carrot cake with cream cheese filling -- I got this recipe originally from _The Oregonian_ in Portland, Oregon. : Difficulty: easy to moderate. : Time: 30 minutes preparation, 1 hour baking and cooling, 10 minutes frosting. : Precision: measure the ingredients. : Gary L. Scott : Tektronix, Inc, Beaverton Oregon, USA : garys@tekcbi.UUCP : Copyright (C) 1986 USENET Community Trust
How To make Helen's Carrot Cake's Videos
The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
A new way to bake orange cake! I won't buy cake anymore! A new perfect recipe for quick cake, just bake it! Just delicious! The orange cake in the oven is better than in the store! So little time can be done. Cake contains a minimum of the simplest ingredients and does not contain chemicals. Be sure to try this homemade orange cake at home - you will love it and you bake it every day! Find out how to bake cake! Simple and delicious! How to cook Here are some practical recipes on my Food Channel! Everything is very simple, useful and delicious!
Turn on subtitles! They work for you! Let's make delicious orange cake which melts in your mouth! No eggs, no milk! Subscribe, like and cook!
Recipe and ingredients:
3 eggs.
pinch of salt
150 gr sugar
150 ml vegetable oil
150 ml orange juice
Grated orange sest
220 gr flour
10 gr baking powder
Honey
Coconuts
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VEGAN CARROT CAKE WITH BEETROOT
This delicious vegan carrot cake has lots of amazing and healthy ingredients, like chia seeds, walnuts, and beetroot! My family loved it!!!
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Carrot Cake Baked with Love❤
Ingredients:
* 2 cups all purpose flour
* 2 tsp baking soda
* 2 cups shredded carrots
* 1 cup chopped walnuts
* 1 can crushed pineapple with juice
* 3/4 cup raisins
* 3 eggs
* 3/4 cup buttermilk
* 3/4 cup canola oil
* 1 1/2 cup fine sugar
* 2 tsp vanilla
* 2 tsp cinnamon powder
* 1/4 tsp salt
Frosting:
* 1 stick unsalted butter
* 2 cups icing sugar
* 2 cups cream cheese
* 1 tsp vanilla
Created by VideoShow:
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Yotam Ottolenghi & Helen Goh | Cooking the Book
Watch Chefs Yotam Ottolenghi And Helen Goh Whip Up Meringues While Dishing On Holiday Baking
The two chefs reminisce about bonding over hours of cake tasting and their top three festive baking ingredients.
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Moist Carrot Cake Ever!
This video gives you step by step on how to make and decorate my most Moist and Delicious Carrot Cake ever....scroll further down for the recipe.
You will not be disappointed with this Cake....always a crowd pleaser for any occasion. Received most compliments on this cake.
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INGREDIENTS;
5 Cups Grated Carrot
1½ Cup Chopped Pecans
1½ Cup Oil
4 Eggs
2 Teaspoon Bi-carb Soda
2 Cup of Raw Sugar
2 Cup of Flour
1 Teaspoon of Vanilla
1 Teaspoon Nutmeg / Cinnamon
1 Teaspoon Mixed Spices
METHOD:
1. Combine Eggs, Sugar, Oil and vanilla and sifted dry ingredients in a bowl.
2. Beat on a low speed until smooth.
3. Stir in Carrots and Pecans.
4. Pour into a well greased ring tin (I use a 9 inch / 23 cm round tin)
5. Place into Oven on 350 degrees F or equivalent in 170 C
Cook for approximately 1 hour - 1 hour 30 minutes - or fully cooked depending on your oven temp.
6. Ice when cool.
CREAM CHEESE FROSTING:
1. Beat 150g softened butter and 250g softened Cream Cheese until smooth and creamy.
2. Beat in 1 tablespoon lemon juice (or to suit your taste) and 3-4 cups icing sugar (sifted) beat until smooth.
ALTERNATIVE OPTION CAN USE LEMON ICING instead of cream cheese:
3 Tablespoons icing sugar, 1 dessert spoon butter, 1 desert spoon boiling water squeeze lemon juice to taste, and grated lemon rind to taste
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